18 Bok Choy Chinese Eggplant Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Bok choy and Chinese eggplant are two ingredients that are commonly used in Chinese cuisine. Both are packed with nutrients and have a unique flavor that adds depth to any dish. In this article, we will introduce you to a delicious recipe that combines the two ingredients - bok choy Chinese eggplant recipe. This dish is easy to make and is perfect for those looking for a healthy and flavorful meal option. So, let's get started!
Chinese Eggplant in Garlic Sauce is a classic Chinese dish that is loved by many. The combination of soft and tender eggplant with a savory garlic sauce makes for a delicious and satisfying meal. This recipe is easy to make and can be customized to suit your taste preferences.
If you're a fan of eggplant and pork, then you'll love this Chinese Eggplant and Pork dish. It's a hearty and flavorful dish that is perfect for any occasion. The tender eggplant and juicy pork are stir-fried together with a delicious sauce that will leave you wanting more. Serve it over rice for a complete and satisfying meal.
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Stir Fry Vegetables
Main Ingredients: Avocado Oil, Chinese Eggplant, Green Onions, Ginger
If you're looking for a healthy and flavorful dish, then this Stir Fry Vegetables recipe is perfect for you. It combines a variety of colorful vegetables with a savory garlic sauce for a delicious and nutritious meal. You can use any vegetables you have on hand, making it a great way to use up leftover produce.
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Pata Kare-kare
Main Ingredients: Pork Shank, Peanuts, Peanut Butter, Chinese Eggplant
Pata Kare-kare is a traditional Filipino dish that combines tender pork leg with a rich and flavorful peanut sauce. This hearty dish is often served at special occasions and is a staple in Filipino cuisine. The combination of tender meat and a creamy sauce makes for a delicious and satisfying meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and flavorful meal, then this 15-Minute Chinese Eggplant with Spicy Garlic Sauce is the recipe for you. It's quick and easy to make, and the combination of spicy garlic sauce and tender eggplant will leave your taste buds wanting more.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For all the vegans out there, this Vegan Chinese Eggplant recipe is a must-try. It's a delicious and healthy dish that is packed with flavor. The combination of soft and tender eggplant with a savory sauce is a match made in heaven. Serve it over rice or noodles for a complete and satisfying meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For those who enjoy a little kick in their meals, this Spicy Vegan Chinese Eggplant recipe is perfect for you. It combines tender eggplant with a spicy and flavorful sauce that will leave you wanting more. This dish is also vegan-friendly, making it a great option for those following a plant-based diet.
This Chinese Eggplant with Garlic Sauce recipe is a classic and timeless dish that is loved by many. The tender eggplant is stir-fried with a savory garlic sauce for a delicious and satisfying meal. It's easy to make and can be customized to suit your taste preferences.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a unique and flavorful dip, then this Chinese Eggplant Dip is a must-try. It combines roasted eggplant with garlic, tahini, and lemon juice for a creamy and flavorful dip that is perfect for parties and gatherings. Serve it with pita bread or veggies for a delicious and healthy snack.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry is a spicy and flavorful dish that is perfect for those who love bold flavors. The combination of tender pork and eggplant with a spicy Szechuan sauce is a match made in heaven. Serve it over rice for a complete and satisfying meal.
If you're a fan of minced pork, then you'll love this Chinese Eggplant with Minced Pork dish. It's a flavorful and hearty dish that is perfect for any occasion. The combination of tender eggplant and savory minced pork is sure to please your taste buds.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For those following a Paleo diet, this Chinese Eggplant In Garlic Sauce recipe is a great option. It's a flavorful and healthy dish that is packed with flavor. The tender eggplant is stir-fried with a savory garlic sauce for a delicious and satisfying meal.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
This Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a delicious and indulgent dish that is perfect for those who love deep-fried food. The crispy and tender eggplant is coated in a spicy garlic sauce for a burst of flavor in every bite. Serve it as an appetizer or as a side dish.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese Eggplant and Lentil Stir Fry is a nutritious and flavorful dish that is perfect for those looking for a healthy meal option. It combines tender eggplant with lentils and a variety of vegetables for a well-rounded and satisfying meal. Serve it over rice or noodles for a complete and filling meal.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
If you're a fan of Thai food, then you'll love this Vegetarian Pad See Ew with Tofu and Chinese Eggplant. It's a flavorful and satisfying dish that is perfect for vegetarians or anyone looking for a meatless meal option. The combination of soft and tender eggplant with chewy tofu and a savory sauce is a match made in heaven.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Chinese Eggplant, White Vinegar, Chinese Black Vinegar
This Steamed Chinese Eggplant with Spicy Lao Gan Ma is a simple and flavorful dish that is perfect for those looking for a healthy meal option. The tender eggplant is steamed and then topped with a spicy Lao Gan Ma sauce for a burst of flavor in every bite. Serve it as a side dish or as a main course.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
This Chinese Fried Stuffed Eggplant dish is a unique and delicious way to enjoy eggplant. The tender eggplant is stuffed with a flavorful pork and vegetable filling and then deep-fried for a crispy and flavorful dish. Serve it as an appetizer or as a main course with rice or noodles.
This Hot and Sour Chinese Eggplant dish is a popular and flavorful option for those who love spicy food. The tender eggplant is stir-fried with a combination of spicy and tangy flavors for a delicious and satisfying meal. Serve it over rice for a complete and filling meal.
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Hunan Eggplant Stir Fry
Main Ingredients: Chinese Eggplant, Green Onions, Green Bell Pepper
This Hunan Eggplant Stir Fry is a spicy and flavorful dish that is perfect for any occasion. The tender eggplant is stir-fried with a variety of vegetables and a spicy Hunan sauce for a burst of flavor in every bite. Serve it over rice or noodles for a complete and satisfying meal.
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Beef Tripe Kare Kare
Main Ingredients: Tripe, Beef Cube, Baby Bok Choy, Snake Beans, Chinese
For those who enjoy offal dishes, this Beef Tripe Kare Kare is a must-try. It combines tender beef tripe with a rich and savory peanut sauce for a hearty and flavorful dish. Serve it with a side of rice and bagoong (shrimp paste) for a traditional Filipino meal.
Bok choy and Chinese eggplant are two ingredients that are commonly used in Chinese cuisine. Both are packed with nutrients and have a unique flavor that adds depth to any dish. In this article, we will introduce you to a delicious recipe that combines the two ingredients - bok choy Chinese eggplant recipe. This dish is easy to make and is perfect for those looking for a healthy and flavorful meal option. So, let's get started!
How to Prepare Bok Choy Chinese Eggplant Recipe
What You Will Need
To make this delicious bok choy Chinese eggplant recipe, you will need the following ingredients:
- 1 large eggplant
- 4 baby bok choy
- 2 cloves of garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions
Step 1: Begin by preparing the vegetables. Wash the eggplant and bok choy thoroughly. Cut the eggplant into small cubes and chop the bok choy into bite-sized pieces.
Step 2: In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, sugar, and a pinch of salt and pepper. This will be our marinade for the vegetables.
Step 3: Heat a tablespoon of vegetable oil in a wok or large pan over medium-high heat. Once the oil is hot, add in the minced garlic and stir-fry for about 30 seconds until fragrant.
Step 4: Add in the eggplant and stir-fry for about 2 minutes until it starts to soften.
Step 5: Next, add in the bok choy and continue stir-frying for another 2-3 minutes until the vegetables are fully cooked.
Step 6: Pour in the marinade mixture and stir-fry for an additional minute until the vegetables are evenly coated.
Step 7: Adjust seasoning to taste and add more salt and pepper if needed.
Step 8: Remove from heat and serve hot. You can garnish with some sliced green onions and sesame seeds for added flavor and presentation.
Health Benefits of Bok Choy and Chinese Eggplant
Bok choy and Chinese eggplant are both low in calories and high in nutrients, making them a perfect addition to any healthy dish. Bok choy is a great source of vitamin C, vitamin A, and potassium, while Chinese eggplant is rich in fiber, copper, and manganese. Both vegetables are also known for their anti-inflammatory and antioxidant properties, making them great for boosting immunity and reducing the risk of chronic diseases.
In Conclusion
This bok choy Chinese eggplant recipe is not only delicious but also packed with nutrients. It is a great way to incorporate more vegetables into your diet and is perfect for those looking for a healthy and flavorful meal. Give this recipe a try and enjoy the unique combination of bok choy and Chinese eggplant.
