19 Chinese Eggplant With Black Bean Sauce Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Eggplants are a staple ingredient in Chinese cuisine, and one of the most popular and delicious ways to prepare them is by making Chinese eggplant with black bean sauce. This dish combines the unique flavors of tender eggplant and savory black bean sauce to create a mouthwatering dish that is both healthy and satisfying. With this simple and easy-to-follow recipe, you can recreate this classic Chinese dish in the comfort of your own kitchen.
If you're a fan of savory breakfast foods, then you'll love this Chinese crepe dish. Jian Bing is a popular street food in China, and it's easy to see why. These crepes are filled with savory ingredients like eggs, scallions, and crispy fried wontons. It's the perfect combination of salty, crunchy, and flavorful. Plus, the crepes are made with a simple batter of flour and water, making them budget-friendly and easy to make at home.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This spicy and flavorful stir fry is a crowd-pleaser for any Chinese food lover. The Szechuan-style sauce is made with garlic, ginger, soy sauce, and chili paste, giving it a bold and tangy flavor. The pork and eggplant are cooked until tender and juicy, making for a satisfying and hearty meal. Serve it over steamed rice for a complete and delicious dinner.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
This quick and easy stir-fry is perfect for busy weeknights. The eggplant and pork are coated in a flavorful sauce made with garlic, ginger, soy sauce, and chili paste. The Szechwan-style sauce is spicy and tangy, perfect for those who love a bit of heat in their meals. Serve it over rice or noodles for a flavorful and satisfying meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthy and flavorful Chinese dish, then look no further. These steamed spareribs are packed with flavor thanks to the savory black bean sauce. The ribs are steamed to perfection, resulting in tender and juicy meat. Serve it with steamed vegetables for a complete and nutritious meal.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This simple and delicious stir fry is a classic Chinese dish that never disappoints. The pork is marinated in a flavorful black bean sauce before being stir-fried with vegetables like bell peppers, onions, and mushrooms. The end result is a flavorful and satisfying meal that can be served over rice or noodles.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This spicy and hearty stir-fry is perfect for meat lovers. Tender strips of beef are stir-fried with bell peppers and onions, and then coated in a bold and tangy black bean sauce. The dish is full of flavor and can be served over rice or noodles for a satisfying and delicious meal.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
If you're looking for a unique and tasty way to enjoy bell peppers, then try this dish. The peppers are stuffed with a flavorful mixture of pork, mushrooms, and rice, and then deep-fried to crispy perfection. The homemade black bean sauce adds a savory and tangy touch to the dish, making it a standout in any Chinese meal.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
This classic Chinese dish is a favorite among many for its rich and savory flavors. Tender strips of beef are stir-fried with vegetables like bell peppers and onions, and then coated in a flavorful black bean sauce. Serve it over rice or noodles for a delicious and satisfying meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
If you're in the mood for a vegetarian Chinese dish, then this tofu stir-fry is a great option. The tofu is coated in a flavorful black bean sauce and stir-fried with vegetables like bell peppers and mushrooms. The result is a healthy and tasty dish that can be served over rice or noodles.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
This spicy and flavorful dish is a staple in Szechuan cuisine. The dish is made with ground pork, tofu, and a spicy black bean sauce. The combination of meat and tofu makes for a hearty and satisfying meal, while the black bean sauce adds a kick of flavor. Serve it over rice for a complete and delicious meal.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous, then give this dish a try. Periwinkle snails are a delicacy in Chinese cuisine, and they're often prepared with a spicy and flavorful black bean sauce. The snails are steamed and then sautéed in the sauce, resulting in a unique and delicious dish that is best enjoyed with rice or noodles.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This nutritious and flavorful stir-fry is a great way to enjoy leafy greens like bok choy. The pork is stir-fried with the bok choy, and then coated in a savory black bean sauce. The dish is quick and easy to make, and it's packed with flavor. Serve it over rice for a complete and satisfying meal.
This simple and delicious dish is a classic Chinese side dish that pairs well with any meal. Green beans are stir-fried with garlic and ginger, and then topped with a savory black bean sauce. The result is crispy and flavorful green beans that are sure to be a hit at the dinner table.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Chicken feet may not be for everyone, but this dish is a must-try for adventurous eaters. The chicken feet are slow-cooked in a rich and flavorful black bean sauce, resulting in tender and flavorful meat. It's a popular dim sum dish and can be enjoyed as a savory snack or as part of a larger Chinese meal.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
Brussels sprouts are a nutritious and delicious vegetable that pairs well with a variety of flavors. In this dish, they're stir-fried with pork and coated in a savory black bean sauce. The result is a flavorful and satisfying dish that can be served as a side or as a light meal. Plus, the use of Brussels sprouts makes this dish healthier than traditional stir-fries.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This colorful and flavorful stir-fry is a delight for the senses. The dish is made with a variety of fresh and nutritious ingredients like chicken, tofu, fennel, and sugar snap peas. The bold and tangy black bean sauce brings all the flavors together and makes for a satisfying and delicious meal.
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Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients: Boneless Chicken Breasts, Sesame Oil, Soy Sauce
This spicy and flavorful stir-fry is perfect for those who love a bit of heat in their meals. The chicken and eggplant are coated in a spicy black bean sauce and stir-fried until tender and juicy. The dish is easy to make and can be served over rice or noodles for a satisfying and delicious meal.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This simple and flavorful dish is a staple in Chinese restaurants. The crispy green beans are stir-fried with chicken and a savory black bean sauce, resulting in a satisfying and delicious meal. This dish is easy to make at home and can be served as a side or main dish.
This classic Chinese sauce is a staple in take-out meals, and it's easy to make at home. The sauce is made with soy sauce, vinegar, garlic, and chili paste, giving it a savory and tangy flavor. Use it to stir-fry vegetables or meats, or serve it as a dipping sauce for dumplings or spring rolls.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
This hearty and flavorful noodle dish is a comfort food for many Chinese families. The dish features noodles topped with a rich and savory pork sauce made with garlic, ginger, and black bean sauce. The result is a satisfying and delicious meal that is perfect for cold winter days or any time you're craving a hearty dish.
Ingredients
Fresh Chinese Eggplants
When making this dish, it is important to use fresh Chinese eggplants. These eggplants are longer and thinner than regular eggplants, and have a slightly sweeter taste. They are also less bitter and have a softer texture, making them perfect for this recipe.
Black Bean Sauce
The key to making this dish truly authentic is using a high-quality black bean sauce. This sauce is made from fermented black beans and adds a rich umami flavor to the dish. Look for sauces that have minimal ingredients and no added preservatives for the best taste.
Garlic and Ginger
Garlic and ginger are the flavor powerhouses in this dish. They add a depth of flavor and aroma that complements the eggplant and black bean sauce perfectly. Be sure to finely mince the garlic and ginger for the best results.
Soy Sauce and Rice Wine
Soy sauce and rice wine are essential ingredients in many Chinese dishes, and this recipe is no exception. They add a subtle salty and sweet flavor to the dish and help to balance out the strong flavors of the black bean sauce.
Green Onions
Green onions are used as a garnish in this recipe, adding a pop of color and freshness to the dish. They also add a slight onion flavor that complements the other ingredients.
Instructions
Step 1: Prepare the Eggplants
Start by rinsing the eggplants and cutting them into 1-inch cubes. Place them in a colander and sprinkle with salt. Let them sit for 15 minutes to remove any excess moisture.
Step 2: Make the Sauce
In a small bowl, mix together the black bean sauce, soy sauce, and rice wine. Set aside.
Step 3: Cook the Eggplants
In a wok or large pan, heat some oil over medium-high heat. Add the eggplant and cook for 5-7 minutes, stirring occasionally, until they are tender.
Step 4: Add the Garlic and Ginger
Push the eggplants to one side of the wok and add the minced garlic and ginger to the other side. Cook for 30 seconds until fragrant.
Step 5: Combine and Simmer
Mix the eggplants, garlic, and ginger together and add the black bean sauce mixture. Stir to combine and let simmer for 2-3 minutes, until the sauce thickens and coats the eggplants.
Step 6: Serve and Enjoy
Garnish with chopped green onions and serve your Chinese eggplant with black bean sauce hot over steamed rice.
With just a few simple ingredients and easy steps, you can create a delicious and authentic Chinese eggplant with black bean sauce dish that will impress your family and friends. Enjoy!
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