17 Apple Dapple Cake Recipe Southern Living Experience Culinary Bliss Now!
Published on: Mar 8, 2024
Are you looking for a delicious and easy dessert to make for your next gathering? Look no further than this southern living apple dapple cake recipe. This classic dessert has been a staple in southern homes for generations, and it's not hard to see why. The combination of tender apples, warm spices, and a rich glaze make for a truly irresistible cake. Follow along as we share the steps to creating this mouthwatering dessert.
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Vanilla, All
If you're a fan of apple desserts, then this recipe is a must-try. This Apple Dapple Cake is moist, flavorful, and topped with a decadent warm vanilla cream sauce that takes it to the next level. It's the perfect dessert to enjoy during the fall season when apples are at their peak.
The key to this recipe is using fresh apples. We recommend using a combination of sweet and tart apples for the best flavor. The apples are mixed into the cake batter and then topped with a streusel-like mixture before baking, giving it a delicious crunch. And of course, the warm vanilla cream sauce is the star of the show. It's made with simple ingredients like butter, sugar, and heavy cream, but it adds a rich and creamy element to the cake.
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German Apple Dapple Cake
Main Ingredients: Vegetable Oil, Eggs, Brown Sugar, Vanilla Extract
This recipe takes the classic Apple Dapple Cake and gives it a German twist. It's made with shredded apples, which gives the cake a moist and almost custard-like texture. The apples are mixed with warm spices like cinnamon and nutmeg, giving it a warm and cozy flavor. And instead of a streusel topping, this cake is topped with a layer of sliced apples that become caramelized and add a beautiful presentation to the cake.
One of the unique things about this recipe is that it uses apple juice instead of milk in the batter. This adds an extra layer of apple flavor and keeps the cake extra moist. And for a little extra indulgence, serve this cake warm with a scoop of vanilla ice cream on top.
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Apple Dapple Cake
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Pecans, Vegetable
This classic Apple Dapple Cake recipe is a tried and true favorite. It's made with simple ingredients like flour, sugar, eggs, and of course, apples. But what sets this recipe apart is the addition of a secret ingredient – lemon juice. The lemon juice helps to balance out the sweetness of the cake and adds a subtle tangy flavor that pairs perfectly with the apples.
This cake is perfect for any occasion, whether it's a family gathering or a potluck with friends. It's easy to make and can be served warm or at room temperature. And for an extra special touch, sprinkle some cinnamon sugar on top before serving for a little extra sweetness and spice.
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Apple Dapple Cake with Maple Glaze
Main Ingredients: Large Eggs, Canola Oil, Granulated Sugar, Vanilla
If you're a fan of maple syrup, then you'll love this recipe for Apple Dapple Cake with Maple Glaze. The cake itself is moist and flavorful, thanks to the combination of shredded and diced apples. But what takes this cake to the next level is the maple glaze. It's made with real maple syrup and adds a rich and slightly smoky flavor to the cake.
To make the glaze, simply mix together melted butter, maple syrup, and powdered sugar until smooth. Drizzle it over the cooled cake and let it set before slicing and serving. This cake is perfect for a fall brunch or as a dessert for a holiday dinner.
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Apple Dapple Cake with Caramel Glaze
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Pecans, Vegetable
If you're a fan of all things caramel, then this recipe is for you. This Apple Dapple Cake is topped with a decadent caramel glaze that takes it to the next level. The cake itself is moist and flavorful, with a hint of cinnamon and nutmeg. But it's the glaze that makes this cake truly irresistible.
The glaze is made with caramel candies, butter, and heavy cream. It's thick, creamy, and adds a rich and sweet element to the cake. Drizzle it over the cooled cake and let it set before serving. Trust us, this cake won't last long once it hits the table.
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Grandma’s Apple Dapple Cake
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Vegetable Oil
There's nothing quite like a recipe passed down from generation to generation. This recipe for Grandma's Apple Dapple Cake is a family favorite for a reason. It's made with love and simple ingredients, but it's bursting with flavor. The cake is moist and filled with chunks of apples, and the topping is a combination of brown sugar, butter, and pecans that adds the perfect crunch.
This cake is perfect for any occasion, and it's sure to become a family favorite in your household. Serve it warm with a cup of coffee or tea for the ultimate cozy treat.
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Apple-Dapple Cake
Main Ingredients: Eggs, Sugar, Vegetable Oil, Vanilla Extract, All
This Apple-Dapple Cake is a twist on the classic recipe, using both shredded and diced apples for a more complex texture. But what really sets this cake apart is the addition of apple cider. The apple cider adds a subtle sweetness and helps to keep the cake moist and flavorful.
This cake is perfect for any fall gathering, and it's also a great way to use up any leftover apples you may have. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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Classic Apple Dapple Cake
Main Ingredients: Large Eggs, Vegetable Oil, White Sugar, Vanilla
If you're looking for a no-fail recipe for Apple Dapple Cake, then this is it. This classic recipe is simple and straightforward, but it's bursting with flavor. The cake is made with diced apples, warm spices, and a touch of vanilla, and it's topped with a streusel-like mixture that adds a delicious crunch.
One of the best things about this recipe is that it's easy to customize. Add in some chopped walnuts or raisins for some extra texture, or top it with a drizzle of your favorite glaze. No matter how you serve it, this classic Apple Dapple Cake is sure to be a hit.
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Caramel Apple Dapple Cake
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Ground
This Caramel Apple Dapple Cake is the ultimate indulgent dessert. It's made with a combination of shredded and diced apples, warm spices, and topped with a layer of caramel sauce. The caramel sauce is made with butter, brown sugar, and heavy cream, and it adds a rich and sweet element to the cake.
This cake is perfect for a special occasion or as a treat for yourself when you're in need of something sweet and comforting. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Easy Apple Dapple Cake
Main Ingredients: Flour, Baking Soda, Salt, Canela, Nutmeg, Vegetable
If you're short on time but still want to enjoy a delicious apple dessert, then this Easy Apple Dapple Cake is the recipe for you. It's made with a boxed cake mix, which cuts down on prep time, but it still has all the flavors of a classic Apple Dapple Cake. The cake is moist and filled with chunks of apples, and it's topped with a streusel-like topping for a little extra crunch.
This cake is perfect for those busy weeknights when you want something sweet but don't have a lot of time to spare. And no one will ever know it started with a boxed mix!
Southern Fried Apples are a classic side dish in the South, but they also make a delicious topping for this Apple Dapple Cake. The apples are cooked in a mixture of butter, sugar, and warm spices until they're soft and caramelized. Serve them warm over a slice of cake for a delicious and unexpected twist on this classic recipe.
These Southern Fried Apples are also delicious on their own as a side dish or served over vanilla ice cream for a simple and comforting dessert.
This Southern Fried Apple recipe is a slight variation on the one above, using a little less sugar and adding some lemon juice for a subtle tang. They're perfect for topping this Apple Dapple Cake, but they're also delicious on their own as a side dish or served over vanilla ice cream.
These Southern Fried Apples are a crowd-pleaser and are sure to become a staple in your recipe repertoire.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
This Ambrosia Salad is a classic Southern side dish that's often served at holidays and special occasions. It's made with a combination of fruit, marshmallows, and a creamy dressing. The fruit adds a refreshing and sweet element to this Apple Dapple Cake, and the marshmallows add a fun and unexpected texture.
This salad is perfect for a potluck or family gathering, and it's a great way to add some fruity goodness to your dessert spread.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern Pound Cake is a classic recipe that's been passed down for generations. It's made with simple ingredients like butter, sugar, eggs, and flour, but the result is a dense and rich cake that's perfect for topping with a slice of Apple Dapple Cake.
And while this recipe requires a little more time and effort, it's worth it for the delicious and indulgent treat it produces. Serve it warm with a cup of tea or coffee for the ultimate Southern dessert experience.
This Southern Pineapple Cake is a twist on the classic recipe, using canned pineapple instead of apples. The result is a moist and flavorful cake that's topped with a rich and creamy cream cheese frosting. The pineapple adds a delicious tropical element to the cake, making it perfect for any time of year.
This cake is also a great way to use up any leftover canned pineapple you may have sitting in your pantry. And if you want to take it to the next level, sprinkle some coconut flakes on top for some extra texture and flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread recipe is a staple in many Southern households. It's simple to make, using just cornmeal, flour, buttermilk, and a few other ingredients. It's perfect for topping with a slice of Apple Dapple Cake, or for enjoying on its own as a side dish.
This cornbread is best made in a cast-iron skillet, giving it a crispy and golden crust. Serve it warm with a pat of butter and a drizzle of honey for a truly indulgent treat.
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Old-Fashioned Apple Dapple Cake For Fall
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
This Old-Fashioned Apple Dapple Cake is a classic recipe that's perfect for enjoying during the fall season. It's made with fresh apples, warm spices, and a little bit of bourbon for an extra kick. The result is a moist and flavorful cake that's perfect for any fall gathering.
This cake is also delicious served warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. It's the perfect comfort food dessert for those chilly fall evenings.
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Apple Dapple Cake (With Caramel Sauce)
Main Ingredients: Vegetable Oil, Sugar, Eggs, Pure Vanilla Extract
This recipe for Apple Dapple Cake with Caramel Sauce is a little different from the others on this list, as it uses a boxed spice cake mix instead of a from-scratch recipe. But don't let that fool you – this cake is still packed with flavor and is perfect for topping with a decadent homemade caramel sauce.
The caramel sauce is made with butter, brown sugar, and heavy cream, and it adds a rich and sweet element to the cake. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgent treat.
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Amazing Apple Dapple Cake- with a caramel-pecan glaze
Main Ingredients: Oil, Sugar, Vanilla, Eggs, All Purpose Flour, Salt
This recipe for Amazing Apple Dapple Cake is a true show-stopper. It's made with a combination of shredded and diced apples, warm spices, and a delicious caramel-pecan glaze. The glaze is made with caramel candies, butter, and chopped pecans, and it adds a decadent and indulgent element to the cake.
This cake is perfect for any special occasion, and it's sure to impress your guests with its delicious flavor and beautiful presentation.
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Apple Dapple Cake With Brown Sugar Icing By Charlyn...
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Canola
This recipe for Apple Dapple Cake with Brown Sugar Icing is a unique twist on the classic recipe. The cake is made with a combination of shredded and diced apples, warm spices, and a touch of orange zest for a citrusy kick. But what really sets this recipe apart is the brown sugar icing.
The icing is made with butter, brown sugar, and heavy cream, and it's thick and creamy, adding a rich and sweet element to the cake. This cake is perfect for any occasion and is sure to become a family favorite in no time.
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Apple Dapple Cake with Warm Vanilla Cream Sauce
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Vanilla, All
This recipe takes a classic apple dapple cake and adds a creamy twist with a warm vanilla cream sauce. The combination of the sweet and tangy apple cake with the smooth and rich cream sauce is a match made in heaven. It's the perfect dessert to end any meal and will have your guests begging for the recipe.
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German Apple Dapple Cake
Main Ingredients: Vegetable Oil, Eggs, Brown Sugar, Vanilla Extract
Take a trip to Germany with this traditional apple dapple cake recipe. The German version of this cake is made with a buttery, crumbly crust and a sweet apple filling. It's a crowd-pleaser and is perfect for any special occasion.
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Apple Dapple Cake
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Pecans, Vegetable
This classic apple dapple cake recipe is a must-try. It's simple, delicious, and the perfect way to use up any apples you have on hand. The cake is moist and flavorful, and the topping adds a nice crunch. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Apple Dapple Cake with Maple Glaze
Main Ingredients: Large Eggs, Canola Oil, Granulated Sugar, Vanilla
If you're a fan of maple syrup, then this recipe is for you. The maple glaze adds a delicious sweetness to the already flavorful apple dapple cake. It's the perfect fall dessert and is sure to be a hit at any holiday gathering.
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Apple Dapple Cake with Caramel Glaze
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Pecans, Vegetable
For all the caramel lovers out there, this recipe is a must-try. The rich and buttery caramel glaze takes this apple dapple cake to the next level. It's a decadent dessert that will have everyone asking for seconds.
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Grandma’s Apple Dapple Cake
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Vegetable Oil
There's nothing like a recipe passed down from your grandma, and this apple dapple cake is no exception. Made with love and simple ingredients, this cake will remind you of your childhood and bring back memories of baking with your grandma in the kitchen.
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Apple-Dapple Cake
Main Ingredients: Eggs, Sugar, Vegetable Oil, Vanilla Extract, All
This recipe puts a twist on the classic apple dapple cake by using both apples and pineapples in the filling. The result is a deliciously moist and fruity cake that will have you going back for more. It's the perfect dessert for a summer barbecue or potluck.
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Classic Apple Dapple Cake
Main Ingredients: Large Eggs, Vegetable Oil, White Sugar, Vanilla
You can't go wrong with a classic apple dapple cake recipe. This version stays true to the traditional flavors and is a foolproof recipe for a delicious and crowd-pleasing dessert. It's the perfect way to use up any apples you have on hand.
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Caramel Apple Dapple Cake
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Ground
This recipe takes the classic apple dapple cake and adds a gooey and decadent caramel layer in the middle. It's a show-stopping dessert that is perfect for any special occasion. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Easy Apple Dapple Cake
Main Ingredients: Flour, Baking Soda, Salt, Canela, Nutmeg, Vegetable
If you're short on time but still want a delicious dessert, this easy apple dapple cake recipe is the way to go. It's made with simple ingredients and takes minimal effort, but the end result is a moist and flavorful cake that everyone will love.
Looking for a savory side dish to go with your beer can chicken? These southern fried apples are the perfect accompaniment. They're sweet and tangy and add a nice balance to the smoky flavors of the chicken. Plus, they're easy to make and can be whipped up in no time.
Another variation of the southern fried apple recipe, this one adds a touch of cinnamon for a warm and cozy flavor. It's the perfect side dish for any fall meal and pairs perfectly with beer can chicken.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
This classic southern salad is a must-try. It's a refreshing and light dessert that is perfect for a hot summer day. Made with fruit, marshmallows, and whipped cream, it's the perfect balance of sweet and tangy flavors.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Every southern cook needs a good pound cake recipe in their repertoire, and this one is a classic. It's rich, buttery, and the perfect dessert to serve with a cup of tea or coffee. Add some fresh berries and whipped cream for an extra special treat.
Pineapple adds a tropical twist to this southern cake recipe. It's moist, fruity, and topped with a creamy and tangy cream cheese frosting. It's the perfect dessert for a summer barbecue or potluck.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without some cornbread, and this recipe is a winner. It's made in a cast-iron skillet, giving it a crispy and golden crust. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Old-Fashioned Apple Dapple Cake For Fall
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
This old-fashioned apple dapple cake recipe is perfect for fall. It's made with warm spices like cinnamon and nutmeg, and the apples add a nice crunch. It's a comforting and delicious dessert that will have you reaching for another slice.
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Apple Dapple Cake (With Caramel Sauce)
Main Ingredients: Vegetable Oil, Sugar, Eggs, Pure Vanilla Extract
If you love caramel, then you have to try this recipe. The apple dapple cake is topped with a rich and buttery caramel sauce that takes it to the next level. Serve it warm for a gooey and indulgent dessert experience.
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Amazing Apple Dapple Cake- with a caramel-pecan glaze
Main Ingredients: Oil, Sugar, Vanilla, Eggs, All Purpose Flour, Salt
This recipe takes the classic apple dapple cake and adds a crunchy and sweet caramel-pecan glaze on top. The combination of textures and flavors is out of this world, and it's the perfect dessert to impress your guests with.
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Apple Dapple Cake With Brown Sugar Icing By Charlyn...
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Canola
This recipe adds a unique twist to the classic apple dapple cake by using a brown sugar icing instead of the traditional glaze. The result is a rich and flavorful cake that will have everyone asking for the recipe. It's the perfect dessert for any occasion.
Ingredients You'll Need
For the Cake:
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
3 large eggs, beaten
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups chopped apples
For the Glaze:
1 cup packed brown sugar
1/2 cup butter
1/4 cup milk
1 teaspoon vanilla extract
Step-by-Step Instructions
To start, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.
In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt. In a separate bowl, beat the eggs, oil, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Gently fold in the chopped apples until evenly distributed throughout the batter. Pour the batter into the prepared baking dish and spread it out evenly.
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
While the cake is cooling, make the glaze. In a small saucepan, combine the brown sugar, butter, and milk. Heat over medium heat, stirring constantly, until the mixture comes to a boil. Let it simmer for 1 minute, then remove from heat and stir in the vanilla extract.
Pour the glaze over the cooled cake, using a spatula to spread it out evenly. Let the glaze set for at least 30 minutes before serving.
Enjoy Your Delicious Apple Dapple Cake
Once the glaze has set, your southern living apple dapple cake is ready to be enjoyed! Serve it at your next family gathering or bring it to a potluck and watch as it disappears in no time. The combination of sweet apples, warm spices, and rich glaze make this a dessert that is sure to please any crowd. Try it out for yourself and see why it's been a beloved southern tradition for so many years.
With just a few simple ingredients and easy instructions, this apple dapple cake is a dessert that anyone can make. So go ahead and give it a try and impress your friends and family with a taste of the south.
