15 Swedish Meatballs Recipe With Ground Turkey Deliciousness Awaits You!
Published on: Mar 14, 2024
Ground turkey is a great alternative to beef when it comes to making Swedish meatballs. Not only is it lower in fat and calories, but it also has a milder flavor that allows the other ingredients to shine. This recipe is a delicious and healthier twist on the classic Swedish meatball dish, perfect for those looking to incorporate more turkey into their diet. So, let's dive into the steps on how to make these mouth-watering Swedish meatballs with ground turkey!
Looking for a healthier alternative to traditional Swedish meatballs? Try out these delicious turkey Swedish meatball recipes that are packed with flavor and perfect for any occasion.
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Swedish Meatballs with Ground Turkey
Main Ingredients: Ground Turkey, Olive Oil, Finely Chopped Onion, Wheat
For those who prefer to use ground turkey instead of beef, this recipe is for you. These juicy and tender meatballs are seasoned with a blend of herbs and spices and smothered in a creamy sauce for a mouthwatering dish.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
Want to make cooking and cleanup a breeze? This skillet Swedish meatball recipe is the perfect solution. All you need is one pan and a few simple ingredients to create a delicious and quick meal for your family.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
These sweet and savory Swedish meatballs are the perfect combination of flavors. Made with a mix of ground beef and pork, these meatballs are juicy and flavorful and perfect for a weeknight dinner.
For a classic Swedish meatball recipe, look no further. These traditional meatballs are made with a combination of beef and pork, and are coated in a rich and creamy sauce that will have you going back for seconds.
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Savory Sweet Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Medium Onion, Ground Turkey
These savory sweet Swedish meatballs are a unique twist on the classic recipe. Using a blend of spices and cranberry sauce, these meatballs are full of flavor and make for a delicious and festive dish.
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Low Carb Turkey Swedish Meatballs
Main Ingredients: Ground Turkey, Egg, Beef Broth, Flour, Sour Cream
For those following a low carb diet, these turkey Swedish meatballs are the perfect option. Made with ground turkey and almond flour, these meatballs are low in carbs yet still packed with flavor.
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Crockpot Express Swedish Meatballs
Main Ingredients: Ground Turkey, Bread Crumbs, Onion, Egg, Garlic, Dried
Looking for a hands-off way to make Swedish meatballs? This crockpot express recipe is for you. Simply throw all the ingredients in your crockpot and let it do all the work while you go about your day.
Got an Instant Pot? Then you need to try this recipe for Instant Pot Swedish meatballs. Made with ground beef and pork, these meatballs are tender and juicy and ready in a fraction of the time.
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Lightened-Up (Turkey) Swedish Meatballs
Main Ingredients: Ground Turkey, Panko Bread Crumbs, Egg, Paprika
For a lighter version of classic Swedish meatballs, try this recipe made with ground turkey. These meatballs are healthy and flavorful and perfect for those trying to watch their calorie intake.
Lingonberry sauce is a staple in Swedish cuisine, and it pairs perfectly with these delicious and tender Swedish meatballs. Serve them over egg noodles for a satisfying and comforting meal.
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Gluten Free Swedish Meatballs With Dairy Free Sauce
Main Ingredients: Ground Beef, Ground Turkey, Large Onion, Garlic Cloves
For those with dietary restrictions, these gluten-free Swedish meatballs are a great option. Made with gluten-free breadcrumbs and served with a dairy-free sauce, this recipe will satisfy your cravings without compromising your diet.
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Easy Gluten Free Swedish Meatballs (Dairy Free Sauce)
Main Ingredients: Ground Beef, Ground Turkey, Large Onion, Garlic Cloves
This recipe for gluten-free Swedish meatballs is not only easy and delicious, but it also includes a dairy-free sauce for those with lactose intolerance or dairy allergies. Gluten-free and dairy-free never tasted so good!
If you're a fan of traditional and authentic Swedish meatballs, this recipe is for you. Made with a blend of ground beef and pork and served with lingonberry sauce, these meatballs are a classic and comforting dish.
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Shortcut Swedish Meatballs
Main Ingredients: Turkey Meatballs, Coconut Oil, Unsalted Butter, Flour
Short on time? This recipe for shortcut Swedish meatballs is perfect for a quick and easy meal. Using frozen meatballs and a few simple ingredients, you can have a delicious and flavorful dish on the table in no time.
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Asian-Style Swedish Meatballs
Main Ingredients: Ground Turkey, Ground Pork, Cilantro, Red Onion, Panko
For a fusion twist on Swedish meatballs, try this recipe that incorporates Asian flavors like soy sauce, ginger, and garlic. These meatballs are unique and flavorful and perfect for a change of pace.
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Healthy Swedish Meatballs with Cauliflower Rice Pilaf
Main Ingredients: Lean Ground Turkey, Panko, Almond Milk, Egg, Dried
This recipe for healthy Swedish meatballs is not only packed with flavor, but it also includes a side dish of cauliflower rice pilaf for a nutritious and well-rounded meal.
The sauce is often the star of the show when it comes to Swedish meatballs, and this recipe for Swedish meatball sauce is no exception. Made with a creamy and flavorful blend of spices, this sauce will have you licking your plate clean.
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RecipeSavory Swedish Meatballs
Main Ingredients: Skim Milk, Rolled Oats, Lean Ground Turkey, Large Egg
This recipe for savory Swedish meatballs is perfect for those who prefer a less sweet version of the dish. Made with a blend of spices and herbs, these meatballs are savory and delicious and perfect for any occasion.
Ingredients:
1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 clove garlic, minced
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup vegetable oil
1 1/2 cups beef broth
1/4 cup heavy cream
Instructions:
In a large bowl, combine the ground turkey, breadcrumbs, milk, onion, garlic, allspice, nutmeg, black pepper, and salt. Mix well until all ingredients are evenly distributed.
Using your hands, roll the mixture into 1-inch meatballs. Place them on a plate and set aside.
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the meatballs and cook for 5-7 minutes, turning occasionally, until they are browned on all sides.
Remove the meatballs from the skillet and set aside. In the same skillet, add the beef broth and heavy cream. Stir well to combine and bring to a simmer.
Return the meatballs to the skillet, and let them cook in the sauce for 10-12 minutes, or until they are fully cooked and the sauce has thickened.
Serve the Swedish meatballs with ground turkey over your choice of noodles, mashed potatoes, or rice. Enjoy!
With this simple and easy-to-follow recipe, you can now make delicious Swedish meatballs using ground turkey. Not only will you save on calories and fat, but you'll also get a burst of flavor from the spices and seasonings in this dish. Serve them as a main course for dinner or as an appetizer at your next gathering. Either way, these Swedish meatballs with ground turkey are sure to be a hit! So, give this recipe a try and taste the deliciousness for yourself.
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