18 Italian Spezzi Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
If you love the bold and flavorful taste of Italian cuisine, then you must try this delicious Italian spezzi recipe. This dish is a hearty and comforting stew that is often enjoyed during the colder months in Italy. Made with a variety of meats, vegetables, and fragrant herbs, this dish is sure to warm your soul and satisfy your taste buds. In this article, we will share with you a traditional Italian spezzi recipe that is easy to follow and will transport you to the enchanting streets of Italy with every bite.
Get ready to sink your teeth into these juicy and flavorful Italian meatballs. Made with a blend of ground beef, pork, and spices, these meatballs are a staple in any Italian household. Whether served with spaghetti or as a standalone dish, these meatballs are sure to please.
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Italian Almond Paste Cookies
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Indulge in this decadent and creamy Italian ravioli dish. Tender ravioli is tossed in a rich and flavorful cream sauce, then topped with crispy prosciutto and fresh herbs. It's a dish that will impress even the most discerning palates.
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Warm up with a bowl of hearty and flavorful Italian lentil soup. Made with a variety of vegetables, lentils, and Italian seasoning, this soup is packed with nutrition and is a comforting meal on a chilly day. Serve with a side of crusty bread for a filling and satisfying meal.
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Easy Stromboli (Italian Stromboli)
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This easy stromboli is a delicious and convenient meal that's perfect for busy weeknights. Filled with Italian meats, cheese, and seasoning, this stromboli is a family favorite. Serve with a side of marinara sauce for dipping for an extra burst of flavor.
Put a twist on a classic casserole with this Italian-inspired recipe. Layers of crescent roll dough, Italian sausage, and cheese come together for a flavorful and satisfying dish that's perfect for any occasion. Serve with a side of salad for a complete meal.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto-friendly meatballs are made with a blend of ground beef, pork, and Italian seasonings, and are a delicious and low-carb option for dinner.
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Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan meal that's perfect for a quick and easy weeknight dinner. Chicken breasts are coated in Italian seasoning and baked with a variety of vegetables for a flavorful and fuss-free meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a meal in itself. Tender beef, a variety of vegetables, and pasta come together in a rich and flavorful broth for a soup that will warm you up from the inside out. Serve with a side of crusty bread for a complete and satisfying meal.
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Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these delicious Italian pork kabobs with summer vegetables. Marinated in a mixture of Italian seasonings, these kabobs are packed with flavor and are perfect for a summer barbecue. Serve with a side of rice for a complete meal.
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If you love the bold and flavorful taste of Italian cuisine, then you must try this delicious Italian spezzi recipe. This dish is a hearty and comforting stew that is often enjoyed during the colder months in Italy. Made with a variety of meats, vegetables, and fragrant herbs, this dish is sure to warm your soul and satisfy your taste buds. In this article, we will share with you a traditional Italian spezzi recipe that is easy to follow and will transport you to the enchanting streets of Italy with every bite.
Ingredients
Main Ingredients:
1 pound of beef stew meat, cut into bite-sized pieces
1 pound of pork stew meat, cut into bite-sized pieces
1 pound of chicken breast, cut into bite-sized pieces
1 pound of Italian sausage, sliced
2 tablespoons of olive oil
1 large onion, chopped
3 cloves of garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 can of diced tomatoes
1 cup of red wine
4 cups of beef broth
1 tablespoon of dried oregano
1 tablespoon of dried basil
1 bay leaf
Salt and pepper to taste
Optional Ingredients:
1 cup of mushrooms, sliced
1 cup of frozen peas
1 cup of green beans, cut into bite-sized pieces
1 cup of corn kernels
1 cup of potatoes, diced
Instructions
In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the beef, pork, chicken, and sausage to the pot and cook until browned on all sides.
Remove the meat from the pot and set aside.
In the same pot, add the chopped onions, garlic, carrots, and celery.
Sauté until the vegetables are softened, about 5 minutes.
Add the diced tomatoes, red wine, beef broth, oregano, basil, and bay leaf to the pot.
Season with salt and pepper to taste.
Bring the stew to a boil, then reduce the heat to low and let it simmer for 1 hour.
If using any of the optional ingredients, add them to the pot during the last 15 minutes of cooking.
Once the stew is done, remove the bay leaf and serve hot with crusty bread or over pasta.
How to Serve
This Italian spezzi recipe is best served hot and is perfect for a cozy dinner at home. You can also make a large batch and freeze it for future meals. This hearty stew pairs well with a glass of red wine and a side salad for a complete and satisfying meal.
Conclusion
With its rich and robust flavors, this Italian spezzi recipe is a must-try for any food lover. It is a perfect dish to warm you up on a cold day and to impress your family and friends with your cooking skills. So take a trip to Italy without leaving your kitchen and enjoy this delicious and comforting stew.
