17 Chinese Green Beans Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Green beans, also known as string beans or snap beans, are a popular vegetable in Chinese cuisine. These slender, crisp beans are a staple in many dishes, such as stir-fries, soups, and salads. Not only are they delicious, but they are also packed with nutrients and have numerous health benefits. One of the most common and beloved ways to prepare green beans in Chinese cooking is through a simple and flavorful stir-fry dish. This Chinese green beans recipe is easy to make and perfect for any meal, whether as a side dish or a main course.
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
For a healthy and flavorful twist on Chinese takeout, try this recipe for Chinese Green Beans with Ground Turkey. Fragrant green beans are stir-fried with lean ground turkey and a savory sauce made with soy sauce, sesame oil, and garlic. Serve over rice for a complete meal that's packed with protein and veggies.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
This recipe for Dry Fried Chinese Green Beans is a must-try for anyone who loves a little crunch in their dishes. The beans are coated in a spicy dry rub and then stir-fried until crispy and tender. Serve as a side dish or add some protein like tofu or shrimp for a complete meal.
Simple and delicious, this recipe for Chinese Green Beans is a staple in many Chinese households. The beans are quickly stir-fried with garlic and a touch of soy sauce for a flavorful and healthy side dish. Add some meat or tofu for a more filling meal.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
This Skinny Chinese Green Beans recipe is perfect for those watching their waistline. The beans are stir-fried in a light and flavorful sauce made with chicken broth, soy sauce, and garlic. Serve over brown rice for a nutritious and satisfying meal.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
For a hearty and satisfying meal, try this recipe for Stir-fried Chinese Green Beans with Pork. Tender green beans are stir-fried with marinated pork and a savory sauce made with soy sauce, oyster sauce, and chili paste. Serve over rice for a complete and delicious meal.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
Looking for a quick and easy weeknight meal? Try this recipe for Easy Chinese Green Beans with Turkey Bacon. The beans are stir-fried with crispy turkey bacon and a simple sauce made with soy sauce and sesame oil. Serve with rice for a simple and flavorful meal.
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Chinese Green beans Stir Fry
Main Ingredients: Sesame Oil, Garlic, Fresh Green Beans, Brown Sugar, Soy
This Chinese Green beans Stir Fry recipe is a great way to get your greens in. The beans are stir-fried with a variety of colorful veggies like bell peppers, carrots, and mushrooms. Add some protein like chicken or tofu for a complete and healthy meal.
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Quick and Easy Chinese Green Beans with Tempeh (Vegan)
Main Ingredients: Tempeh, Frozen Green Beans, Small Red Onion, Garlic
If you're looking for a delicious and healthy vegan meal, try this recipe for Quick and Easy Chinese Green Beans with Tempeh. Tender green beans are stir-fried with marinated tempeh and a flavorful sauce made with soy sauce, rice vinegar, and ginger. Serve over rice for a filling and nutritious meal.
This recipe for Chinese Garlic Green Beans is full of bold and savory flavors. The beans are quickly stir-fried with a garlicky sauce made with oyster sauce, soy sauce, and chili paste. Serve alongside your favorite protein for a delicious and satisfying meal.
For a refreshing and healthy side dish, try this Chinese Green Bean Salad recipe. Crisp green beans are tossed with a tangy and flavorful dressing made with rice vinegar, soy sauce, and sesame oil. Add some protein like grilled chicken or tofu for a complete meal.
This Chinese Beef & Green Beans recipe is sure to be a hit with meat-lovers. Tender strips of beef are stir-fried with green beans and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a hearty and satisfying meal.
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Chinese Green Bean Soup
Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds
Warm up on a chilly night with this Chinese Green Bean Soup recipe. Tender green beans are simmered in a flavorful broth made with chicken stock, soy sauce, and ginger. Add some noodles or rice for a more filling meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This recipe for Shrimp and Green Beans in Chinese Garlic Sauce is a delicious and easy way to enjoy seafood. The shrimp and green beans are stir-fried in a flavorful garlic sauce and served over rice for a complete and satisfying meal.
This recipe for Chinese Chicken and Green Beans is a tasty and healthy option for busy weeknights. Tender chicken is stir-fried with green beans and a savory sauce made with soy sauce, hoisin sauce, and garlic. Serve over rice for a quick and delicious meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following the Slimming World plan, this Chinese Chicken Curry recipe is a must-try. Tender chicken is simmered in a flavorful and spicy curry sauce made with ginger, garlic, and curry powder. Serve over rice for a filling and low-calorie meal.
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Chinese Green Beans in Garlic Sauce
Main Ingredients: Lee Kum Kee Black Bean Garlic Sauce, Honey, Water
For a simple and flavorful side dish, try this recipe for Chinese Green Beans in Garlic Sauce. The beans are stir-fried with a delicious garlic sauce made with soy sauce, oyster sauce, and chili paste. Add some protein like tofu or shrimp for a complete meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice with Eggs recipe is a delicious and filling meal that's perfect for using up leftover rice. The rice is stir-fried with eggs, green beans, and a flavorful sauce made with soy sauce and sesame oil. Add some veggies or your favorite protein for a complete and satisfying meal.
This Chinese Chicken Curry recipe is a tasty and easy way to enjoy a classic dish at home. Tender chicken is simmered in a flavorful curry sauce made with coconut milk, ginger, and garlic. Serve over rice for a delicious and comforting meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
These Vegetarian Chinese Samosas are a tasty and unique way to enjoy green beans. Crunchy samosa wrappers are filled with a delicious mix of green beans, potatoes, and spices, making this a perfect appetizer or snack.
For a fun and flavorful meal, try making a variety of Chinese dishes with green beans. From stir-fries to soups to curries, the possibilities are endless when it comes to incorporating this versatile and nutritious vegetable into your meals.
Ingredients:
1. Green Beans
The star ingredient of this dish is, of course, green beans. Look for fresh, bright green beans that are firm and free of blemishes. You can also use frozen green beans if fresh ones are not available.
2. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cooking that bring depth and flavor to dishes. They also have numerous health benefits, such as boosting the immune system and reducing inflammation.
3. Soy Sauce
A soy sauce is a staple in Chinese cuisine and adds a savory umami flavor to the dish. You can use either light or dark soy sauce, depending on your preference.
4. Sesame Oil
A few drops of sesame oil add a nutty and aromatic flavor to the dish. It is a common ingredient in Chinese cooking and is known for its health benefits, such as improving heart health and reducing stress.
5. Red Chili Flakes
For a spicy kick, add some red chili flakes to the dish. You can adjust the amount according to your preferred level of spiciness.
6. Oil
Any neutral-tasting oil, such as vegetable or canola oil, can be used for stir-frying the green beans.
Instructions:
1. Blanch the green beans: Bring a pot of water to a boil and add the green beans. Let them cook for about 2-3 minutes, then drain and transfer them to a bowl of ice water to stop the cooking process.
2. Prepare the sauce: In a small bowl, mix together soy sauce, sesame oil, and red chili flakes. Set aside.
3. Stir-fry the garlic and ginger: In a wok or large pan, heat oil over high heat. Add minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
4. Add the green beans: Add the blanched green beans to the pan and stir-fry for 2-3 minutes until they are cooked but still crisp.
5. Pour in the sauce: Pour the sauce over the green beans and toss to coat evenly.
6. Finish and serve: Continue to stir-fry for another minute until the sauce has thickened and coated the green beans. Transfer to a serving dish and garnish with sesame seeds, if desired. Serve hot as a side dish or with rice as a main course.
Enjoy this delicious and easy Chinese green beans recipe that is sure to satisfy your taste buds and provide you with essential nutrients. Give it a try and impress your family and friends with your Chinese cooking skills!
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