For those who are craving some spicy and flavorful Chinese cuisine, chilli prawn is the perfect dish to satisfy your taste buds. This dish is a popular Chinese recipe that combines succulent prawns with a spicy and tangy sauce, creating a symphony of flavors in every bite. Whether you're a seafood lover or simply looking to try something new, this chilli prawn recipe is a must-try. Not only is it easy to make, but it also packs a punch of nutrients, making it a healthy and delicious meal option. Let's dive into the details of how to make this mouth-watering dish.
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Ingredients You Will Need:
To make this delicious chilli prawn dish, you will need the following ingredients:
Prawns: You can use fresh or frozen prawns for this recipe. Make sure to devein and remove the shells before cooking.
Chilli Paste: This is the key ingredient that gives the dish its spicy kick. You can either use store-bought chilli paste or make your own by blending red chillies, garlic, and ginger.
Soy Sauce: This adds a savory and salty flavor to the dish.
Sugar: To balance out the spiciness and add a hint of sweetness.
Oyster Sauce: This adds depth and richness to the sauce.
Cornstarch: This is used to thicken the sauce and give it a glossy texture.
Vegetables: You can add your choice of vegetables to this dish, such as bell peppers, onions, and carrots.
Oil: For cooking the prawns and vegetables.
Garnish: Some chopped spring onions or sesame seeds for a finishing touch.
Step-by-Step Instructions:
Step 1: Prepare the Prawns
To start, clean and devein the prawns and pat them dry. In a bowl, marinate the prawns with soy sauce, sugar, and cornstarch for 15 minutes.
Step 2: Make the Sauce
In a separate bowl, mix together the chilli paste, soy sauce, oyster sauce, and sugar. Set aside.
Step 3: Cook the Prawns and Vegetables
Heat oil in a wok or pan and add the marinated prawns. Cook for 2-3 minutes until they turn pink and are cooked through. Remove them from the pan and set aside.
In the same pan, add more oil and stir-fry the vegetables for 2-3 minutes until they are slightly softened.
Step 4: Combine and Thicken the Sauce
Add the cooked prawns back into the pan with the vegetables. Pour in the sauce mixture and stir everything together. Cook for another 2-3 minutes until the sauce thickens and coats the prawns and vegetables.
Step 5: Serve and Garnish
Once done, turn off the heat and transfer the chilli prawns to a serving dish. Garnish with some chopped spring onions or sesame seeds for an extra burst of flavor.
Pro Tip: Serve this delicious chilli prawn dish with some steamed rice to soak up all the flavorful sauce.
With this easy-to-follow recipe, you can now satisfy your cravings for Chinese cuisine in the comfort of your own home. Give this chilli prawn recipe a try and impress your friends and family with your cooking skills. Enjoy!
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