19 Ginger Cookies Recipe For Christmas Experience Flavor Like Never Before!
Published on: Apr 30, 2024
Ginger cookies are a beloved holiday treat that evokes feelings of warmth and nostalgia. Nothing says Christmas like the spicy, sweet aroma of freshly baked ginger cookies wafting through the house. Whether you are a seasoned baker or new to the kitchen, this ginger cookies recipe is sure to become a staple in your holiday baking repertoire. With just a few simple ingredients and easy-to-follow steps, you can create a batch of delicious ginger cookies that will impress your family and friends. Let's get started!
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
If you love the warm and spicy flavor of ginger, then you'll definitely want to try out these amazing ginger cookie recipes. From classic soft and chewy ginger cookies to unique variations like salted caramel and chocolate ginger, there's something for every ginger lover on this list. Get ready to satisfy your sweet tooth and impress your friends and family with these top 20 ginger cookie recipes!
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Triple Ginger Cookies
Main Ingredients: Flour, Baking Soda, Ground Ginger, Ground Cinnamon
If you can't get enough of that ginger kick, then these triple ginger cookies are for you. Made with ground ginger, candied ginger, and fresh grated ginger, these cookies pack a serious punch of flavor. They're also soft and chewy with a slightly crispy edge, making them the perfect texture for a ginger cookie.
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Chewy Ginger Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Molasses
For those who prefer their ginger cookies on the chewier side, this recipe is a must-try. Made with molasses, brown sugar, and plenty of ground ginger, these cookies are soft, chewy, and full of that irresistible ginger flavor. Plus, they're easy to make and perfect for any occasion.
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Soft Ginger Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Egg
If you're a fan of soft and cake-like cookies, then these soft ginger cookies are sure to please. They're made with a blend of spices including ginger, cinnamon, and nutmeg for a warm and cozy flavor. And with a soft and fluffy texture, they're the perfect cookie to enjoy with a cup of tea or coffee on a chilly day.
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Vegan Ginger Cookies
Main Ingredients: Vegan Butter, Packed Brown Sugar, Molasses, Vanilla
Vegans can also enjoy the deliciousness of ginger cookies with this recipe. Made with plant-based ingredients like coconut oil, almond milk, and flaxseed meal, these cookies are completely dairy-free and egg-free. But don't worry, the ginger flavor is still front and center, making these cookies a hit with vegans and non-vegans alike.
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Crispy Ginger Cookies
Main Ingredients: Flour, Ground Ginger, Ground Allspice, Ground Cinnamon
For those who prefer a crispy cookie, these ginger snaps are the perfect choice. Made with plenty of ground ginger and molasses, these cookies have a crispy exterior and a chewy center. They're also great for dunking in a glass of milk or enjoying with your favorite ice cream.
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Soft Baked Ginger Cookies with Eggnog Cheesecake Dip
Main Ingredients: Butter, Brown Sugar, Sugar, Egg, Molasses, Water, All
If you want to take your ginger cookies to the next level, try pairing them with this delicious eggnog cheesecake dip. The creamy and tangy dip is the perfect complement to the soft and chewy ginger cookies. It's a festive and indulgent treat that is sure to impress.
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Soft and Chewy Ginger Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Molasses, Large Egg
For the ultimate soft and chewy ginger cookies, look no further than this recipe. Made with a blend of spices and plenty of butter, these cookies are soft, chewy, and full of flavor. Plus, they're super easy to make and perfect for any occasion.
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GRANDMA'S GINGER COOKIES
Main Ingredients: Sugar, Shortening, Molasses, Eggs, Flour, Baking Soda
Nothing beats a classic, and these grandma's ginger cookies are just that. Passed down through generations, this recipe is sure to bring back warm and nostalgic memories. The cookies are soft, chewy, and full of that beloved ginger flavor that we all know and love.
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Soft Gingerbread Cookies
Main Ingredients: Unsalted Butter, Sugar In The Raw, Molasses, Eggs
If you love ginger cookies but also enjoy the flavors of traditional gingerbread, then these soft gingerbread cookies are the perfect combination. They have all the classic gingerbread spices like ginger, cinnamon, and cloves, but with a soft and chewy texture that makes them irresistible.
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Chocolate Chip Pumpkin Cookies
Main Ingredients: Butter, Brown Sugar, Sugar, Egg, Pumpkin, Vanilla
For a unique twist on ginger cookies, try these chocolate chip pumpkin cookies. They have the warm and spicy flavor of ginger, but with the added sweetness and texture of pumpkin and chocolate chips. Trust us, they'll be a hit at any fall gathering.
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Soft Ginger Cookies
Main Ingredients: All Purpose Flour, Sugar, Softened Butter, Salt, Honey
For a simple and classic ginger cookie recipe, this one is a winner. Made with butter, brown sugar, and plenty of ginger, these cookies are soft, chewy, and perfect for any occasion. Plus, they're easy to make and can be enjoyed year-round.
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Irish Ginger Cookies
Main Ingredients: Brown Sugar, Large Egg, Salt, Butter, All Purpose
If you want to add a little Irish flair to your ginger cookies, this recipe is for you. Made with Irish whiskey, these cookies have a unique and delicious flavor that will surely impress. They're also soft and chewy with a slightly crispy edge, making them the perfect treat to enjoy with a cup of Irish coffee.
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Cracked Top Ginger Cookies
Main Ingredients: Sugar, Shortening, Egg, Molasses, Flour, Baking Soda
These cracked top ginger cookies are a must-try for any ginger lover. The cracked top gives them a unique and rustic appearance, while the chewy and slightly crispy texture makes them irresistible. Plus, they're easy to make and perfect for any occasion.
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Crunchy Ginger Cookies
Main Ingredients: Plain Flour, Dark Brown Sugar, Bicarbonate Of Soda
If you prefer your ginger cookies on the crunchier side, then these cookies are for you. Made with plenty of ginger and molasses, these cookies have a crispy and crunchy texture that is perfect for dipping in a hot cup of tea or coffee. They're also great for making a ginger cookie crust for pies and cheesecakes.
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Salted Caramel Ginger Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg, All
Salted caramel and ginger may not seem like a natural pairing, but trust us, it works. These cookies have the warm and spicy flavor of ginger, with the added sweetness and saltiness of caramel. They're a unique and delicious twist on the classic ginger cookie.
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Chocolate Ginger Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
If you love the combination of chocolate and ginger, then these cookies are a must-try. Made with cocoa powder and plenty of ground ginger, these cookies have a rich and indulgent flavor that is sure to satisfy your sweet tooth. They're also soft and chewy, making them the perfect dessert for any chocolate lover.
For a savory and spicy twist on ginger cookies, try this Indian butter chicken recipe. With a blend of warm and aromatic spices like ginger, garam masala, and turmeric, this dish is sure to be a hit with anyone who loves a little heat. And the best part? It's easy to make and perfect for a weeknight dinner.
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Paleo Ginger Cookies
Main Ingredients: Shortening, Coconut Sugar, Egg, Molasses, Vanilla
For those following a paleo diet, these ginger cookies are a great option for satisfying your sweet tooth. Made with almond flour, coconut sugar, and plenty of ginger, these cookies are grain-free, dairy-free, and gluten-free. But don't worry, they still have that classic ginger flavor we all know and love.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
For a savory and flavorful meal that incorporates ginger, try this honey garlic shrimp skillet recipe. The shrimp is cooked in a delicious honey and garlic sauce with a hint of ginger, making it a perfect balance of sweet and savory. Serve it over rice or with your favorite veggies for a quick and easy dinner.
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Ginger Cookies
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
Ginger cookies are a classic treat that can be enjoyed year-round. The warm and spicy flavors of ginger make these cookies a favorite among many. Whether you prefer a soft and chewy cookie or a crispy one, there's a ginger cookie recipe out there for you. These top 20 ginger cookie recipes will have your taste buds dancing and leave you craving for more.
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Triple Ginger Cookies
Main Ingredients: Flour, Baking Soda, Ground Ginger, Ground Cinnamon
If you love ginger, then you'll want to try these triple ginger cookies. This recipe uses three different forms of ginger - ground ginger, crystallized ginger, and fresh ginger - to create a bold and intense flavor. The combination of spices and textures in these cookies will make them a hit at any gathering.
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Chewy Ginger Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Molasses
For those who prefer a soft and chewy cookie, this recipe is for you. These ginger cookies have a perfectly chewy center with a slightly crispy edge. The secret to achieving the perfect texture is using a combination of molasses and brown sugar. The molasses adds a rich and deep flavor, while the brown sugar keeps the cookies soft and chewy.
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Soft Ginger Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Egg
If you want a cookie that melts in your mouth, then try these soft ginger cookies. This recipe uses a generous amount of butter, which makes the cookies extra soft and tender. The addition of a little bit of lemon juice adds a subtle tang that balances out the sweetness of the cookie.
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Vegan Ginger Cookies
Main Ingredients: Vegan Butter, Packed Brown Sugar, Molasses, Vanilla
Just because you're vegan doesn't mean you have to miss out on delicious ginger cookies. This recipe uses plant-based ingredients to create a vegan version of the classic cookie. Coconut oil, almond milk, and flaxseed meal are used to replace the traditional butter and eggs. The result is a perfectly spiced and chewy cookie that everyone can enjoy.
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Crispy Ginger Cookies
Main Ingredients: Flour, Ground Ginger, Ground Allspice, Ground Cinnamon
If you prefer a crispy and crunchy cookie, then these ginger cookies are for you. This recipe produces thin and delicate cookies with a satisfying crunch. The key to achieving the perfect crispiness is to roll the dough thin and bake the cookies until they are golden brown. Serve these with a cup of tea or coffee for the ultimate snack.
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Soft Baked Ginger Cookies with Eggnog Cheesecake Dip
Main Ingredients: Butter, Brown Sugar, Sugar, Egg, Molasses, Water, All
Take your ginger cookies to the next level with this recipe that includes an eggnog cheesecake dip. These soft-baked cookies are filled with a delicious blend of warm spices and molasses. The eggnog cheesecake dip is the perfect accompaniment, adding a creamy and festive touch to the cookies. This is a must-try recipe for the holiday season.
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Soft and Chewy Ginger Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Molasses, Large Egg
If you can't decide between a soft or chewy cookie, then this recipe is for you. These ginger cookies have a perfect combination of both textures. The secret to achieving this is to slightly underbake the cookies, leaving them soft and chewy in the center, while the edges are slightly crispy. These cookies are sure to be a hit with everyone.
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GRANDMA'S GINGER COOKIES
Main Ingredients: Sugar, Shortening, Molasses, Eggs, Flour, Baking Soda
Nothing beats a classic recipe passed down from your grandma. These ginger cookies are a family favorite and are sure to become a staple in your household as well. The recipe uses a simple combination of flour, butter, molasses, and spices to create a delicious and nostalgic cookie. Make a batch of these cookies and take a trip down memory lane.
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Soft Gingerbread Cookies
Main Ingredients: Unsalted Butter, Sugar In The Raw, Molasses, Eggs
Gingerbread cookies are a holiday favorite, and this recipe is no exception. These soft gingerbread cookies are filled with warm spices and molasses, making them the perfect treat for the winter season. The dough is easy to work with, making it a great recipe to make with kids. Plus, you can decorate the cookies with icing and sprinkles for a fun and festive touch.
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Chocolate Chip Pumpkin Cookies
Main Ingredients: Butter, Brown Sugar, Sugar, Egg, Pumpkin, Vanilla
For a twist on the classic ginger cookie, try these chocolate chip pumpkin cookies. The addition of pumpkin puree creates a moist and flavorful cookie. The pumpkin also helps to keep the cookies soft and chewy. And, of course, you can't go wrong with the addition of chocolate chips. This is a unique and delicious take on the traditional ginger cookie.
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Soft Ginger Cookies
Main Ingredients: All Purpose Flour, Sugar, Softened Butter, Salt, Honey
These soft ginger cookies are a crowd-pleaser. The recipe uses a generous amount of spices, including cinnamon, nutmeg, and cloves, to create a warm and flavorful cookie. The dough is chilled before baking, which helps to create a soft and chewy texture. These cookies are perfect for holiday parties or as a treat to enjoy at home.
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Irish Ginger Cookies
Main Ingredients: Brown Sugar, Large Egg, Salt, Butter, All Purpose
For a taste of Ireland, try these Irish ginger cookies. This recipe uses black treacle, which is a staple in Irish baking. It gives the cookies a deep and rich flavor that is hard to resist. The addition of golden syrup and warm spices makes these cookies a delicious and unique treat.
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Cracked Top Ginger Cookies
Main Ingredients: Sugar, Shortening, Egg, Molasses, Flour, Baking Soda
If you want a cookie with a rustic and homemade look, then these cracked top ginger cookies are for you. The tops of these cookies have a beautiful cracked appearance, giving them a unique and charming look. The dough is rolled in demerara sugar, which adds a delicious crunch to the cookies. These are the perfect cookies to enjoy with a cup of tea or coffee.
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Crunchy Ginger Cookies
Main Ingredients: Plain Flour, Dark Brown Sugar, Bicarbonate Of Soda
If you prefer a cookie with some texture, then these crunchy ginger cookies are the way to go. The recipe uses a combination of ground ginger and crystallized ginger, which creates a bold and intense flavor. The addition of chopped almonds adds a satisfying crunch to the cookies. These cookies are perfect for those who want a little extra bite in their treats.
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Salted Caramel Ginger Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg, All
This recipe combines two delicious flavors - ginger and salted caramel - to create a truly irresistible cookie. The dough itself is filled with warm spices and molasses, but the real star is the salted caramel drizzle on top. The sweet and salty combination in these cookies is sure to have you coming back for more.
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Chocolate Ginger Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
If you're a chocolate lover, then these chocolate ginger cookies are a must-try. The combination of rich cocoa powder and warm spices creates a decadent and indulgent cookie. The dough is rolled in sugar before baking, giving the cookies a lovely crisp exterior. These cookies are perfect for satisfying your sweet tooth.
For a savory twist on ginger cookies, try this Indian butter chicken recipe. This dish uses a blend of warm spices, including ginger, to create a rich and flavorful chicken dish. The butter and cream in the sauce add a luxurious and creamy touch. Serve this dish over rice for a delicious and satisfying meal.
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Paleo Ginger Cookies
Main Ingredients: Shortening, Coconut Sugar, Egg, Molasses, Vanilla
If you follow a paleo diet, you don't have to miss out on ginger cookies. This recipe uses almond flour and coconut sugar to make a grain-free and refined sugar-free cookie. The addition of ground ginger and almond butter creates a delicious and wholesome treat. These cookies are perfect for those with dietary restrictions or anyone looking for a healthier option.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
For a savory and spicy dish, try this honey garlic shrimp skillet. The recipe uses a combination of honey, soy sauce, ginger, and garlic to create a flavorful and sticky sauce. The shrimp is cooked in this sauce until it is perfectly tender and coated in the delicious glaze. Serve this dish over rice or with some crusty bread for a satisfying meal.
Step-by-Step Instructions
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. This will save you time and ensure you have everything you need to make the perfect ginger cookies. You will need all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, salt, unsalted butter, brown sugar, molasses, an egg, and vanilla extract. You can also add crystallized ginger for an extra burst of flavor.
Mix the Dry Ingredients
In a medium bowl, whisk together 2 and 1/4 cups of all-purpose flour, 2 teaspoons of baking soda, 1 tablespoon of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/4 teaspoon of salt. These spices will give your ginger cookies their signature flavor and aroma.
Cream the Butter and Sugar
In a separate large bowl, cream 3/4 cup of unsalted butter (softened) and 1 cup of brown sugar until light and fluffy. This will take about 3-4 minutes with an electric mixer on medium speed. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
Add the Wet Ingredients
To the butter and sugar mixture, add 1/4 cup of molasses, 1 egg, and 1 teaspoon of vanilla extract. Continue mixing until everything is well combined.
Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, you can add a little more flour. If it's too dry, add a splash of milk.
Chill the Dough
Cover the dough in plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to handle and prevent the cookies from spreading too much while baking.
Bake and Enjoy
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious homemade ginger cookies!
Conclusion
This ginger cookies recipe is perfect for the holiday season, but you can enjoy these cookies all year round. They also make great gifts for friends and family. With their warm and spicy flavor, these ginger cookies are sure to become a family favorite. So go ahead and give this recipe a try, and let us know how it turns out! Happy baking!
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