Pork carnitas is a traditional Mexican dish that has gained popularity all over the world. It is a versatile and flavorful dish that can be served in many different ways, making it a favorite among food lovers. One of the best ways to enjoy pork carnitas is by slow-cooking the pork until it becomes tender and juicy, resulting in delicious and tender Mexican-style pulled pork. In this article, we will share with you a professional and well-organized introduction to making pork carnitas at home. Get ready to tantalize your taste buds with this mouth-watering recipe!
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Start by trimming the excess fat from the pork shoulder and cutting it into large chunks. This will help the meat to cook evenly and absorb the flavors better.
In a large skillet, heat the olive oil over medium-high heat. Add the pork chunks and sear them on all sides until they are browned, about 4 minutes per side.
Transfer the seared pork to a slow cooker and add the chopped onion and minced garlic on top. Pour in the orange and lime juice, chicken broth, and all the spices - chili powder, cumin, oregano, paprika, salt, and black pepper. Give it a good stir and make sure the pork is fully covered with the liquid and spices.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Once the pork is tender and falls apart easily with a fork, remove it from the slow cooker and shred it using two forks.
Preheat your oven to broil. Spread the shredded pork on a baking sheet and pour some of the cooking liquid on top. Broil for 5-7 minutes, until the edges of the pork are crispy.
Your Mexican-style pulled pork is now ready to be served! You can enjoy it as a filling for tacos, burritos, or quesadillas, or simply serve it with some rice and beans. Don't forget to add your favorite toppings like avocado, salsa, and cilantro for an extra burst of flavor.
This pork carnitas recipe is perfect for a crowd-pleasing meal or for meal prep for the week ahead. It's also a great option for a make-ahead dish, as the flavors only get better with time. So why not add this delicious and versatile dish to your cooking repertoire and impress your family and friends with your culinary skills?
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