16 Tartine Russian Napoleon Cake Recipe You Must Try Them!
Published on: Mar 17, 2024
Are you looking to impress your friends and family with a delicious and unique dessert? Look no further than the Russian Napoleon Cake, also known as the Tartine Russian Napoleon Cake. This recipe combines crispy layers of puff pastry with a rich and creamy custard filling, making for a truly indulgent treat. In this article, we will guide you through the steps to create this crowd-pleasing dessert, perfect for any special occasion. So, let's dive in and discover how to make this mouth-watering Tartine Russian Napoleon Cake!
Main Ingredients: Tater Tots, Butter, Jalapeno, Sweet Onion, Garlic
Get ready to elevate your brunch game with this unique twist on the classic Russian Napoleon dish. Baked in a crispy beer can chicken, these eggs are loaded with flavor and will have your taste buds dancing. Plus, the presentation is sure to impress your guests.
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Russian Napoleon
Main Ingredients: Unsalted Butter, Sour Cream, Large Egg, Fine Sea Salt
If you're looking for a show-stopping dessert, look no further than this Russian Napoleon. Layers of flaky puff pastry and rich pastry cream come together to create a decadent treat that will have everyone asking for seconds. Serve it at your next dinner party and watch as it disappears in minutes.
This traditional Russian honey cake, also known as "Medovik," is a must-try for any dessert lover. Layers of honey-infused cake and creamy frosting create a sweet and indulgent treat that is perfect for any occasion. Plus, it's surprisingly easy to make at home.
For a taste of traditional Russian home cooking, try making this simple yet delicious Sharlotka apple cake. Made with only a handful of ingredients, this cake is a staple in Russian households and is sure to become a favorite in yours as well.
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Russian Napoleon with Pastry Cream
Main Ingredients: Puff Pastry Sheets, Whole Milk, Vanilla Beans, Corn
This variation of the classic Russian Napoleon features a luscious pastry cream filling that takes this dessert to the next level. The combination of buttery puff pastry and rich cream is simply irresistible. Trust us, you won't be able to stop at just one slice.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No list of Russian recipes is complete without mentioning borscht, the iconic beet soup that is a staple in Russian cuisine. This hearty and flavorful soup is perfect for cold days and is a great way to incorporate more vegetables into your diet.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Take your cake decorating skills to the next level with this delicious and versatile Russian buttercream. The secret to its silky smooth texture? Cooking the sugar syrup to the right temperature and incorporating it into the butter and egg whites. Trust us, the extra effort is worth it.
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Napoleon Cake
Main Ingredients: Puff Pastry, Flour, Butter, Eggs, Salt, Vinegar, Water
This classic Russian Napoleon cake is a true labor of love, but the end result is well worth the effort. Layers of buttery puff pastry and creamy custard make for a rich and indulgent treat that is sure to impress any dessert lover.
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Mille-Feuille (Napoleon)
Main Ingredients: Whole Milk, Egg Yolks, Flour, Sugar, Kosher Salt
Similar to the Russian Napoleon, this French version of the dessert is equally delicious and impressive. Layers of crispy puff pastry and airy cream make for a delectable treat that is perfect for any special occasion.
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Napoleon with Fresh Berries
Main Ingredients: Granulated Sugar, Orange, Cornstarch, Whole Milk, Large
Add a refreshing twist to the classic Russian Napoleon by incorporating fresh berries into the filling. The tartness of the berries balances out the sweetness of the pastry cream, making for a perfectly balanced and delightful dessert.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This authentic Russian beef stroganoff recipe will transport you straight to the heart of Russia. Tender beef, savory mushrooms, and a creamy sauce come together to create a comforting and satisfying dish that is perfect for any weeknight meal.
If you're looking for a simplified version of the classic borscht soup, look no further than this easy Russian borscht recipe. Using pre-made beef broth and canned beets, this soup comes together in a fraction of the time without sacrificing flavor.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
For a twist on the classic White Russian cocktail, try this nutty variation that incorporates Frangelico liqueur. The combination of coffee, vodka, and hazelnut flavors is sure to satisfy any sweet tooth.
This flavorful and tender Russian apricot chicken is a staple in many Russian households. The combination of sweet and tangy apricot preserves and savory chicken makes for a mouth-watering dish that is perfect for any family dinner.
Take your cocktail game to the next level with this bold and strong Long Black Russian. The addition of cola gives this classic drink a refreshing twist, making it the perfect drink for any occasion.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a decadent and indulgent treat, try this Salted Caramel White Russian that combines the flavors of coffee, vodka, and caramel. The sprinkle of sea salt on top adds a savory touch that takes this cocktail to the next level.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These hearty and comforting cabbage rolls, also known as Golubtsy, are a staple in Russian cuisine. Stuffed with a flavorful mixture of ground beef, rice, and spices, these rolls are then simmered in a savory tomato sauce for a delicious and satisfying meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
If you're a fan of beets, you have to try this Russian borscht soup. The blend of flavors from the beets, carrots, and beef creates a hearty and flavorful soup that is perfect for any time of year.
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Russian Napoleon Cake – Puff Pastry Cake
Main Ingredients: Butter, Eggs, Water, All Purpose Flour, Vodka, White
This simplified version of the classic Russian Napoleon cake is perfect for those who want to enjoy the delicious flavors without the extra effort. Made with pre-made puff pastry and a simple custard filling, this cake is just as delicious as the original.
No list of Russian recipes is complete without mentioning the iconic White Russian cocktail. Made with vodka, coffee liqueur, and cream, this indulgent drink is a must-try for any cocktail lover. Cheers to a taste of Russia in every sip.
The History of Russian Napoleon Cake
The Origins of the Recipe
The Russian Napoleon Cake has a rich history that dates back to the 19th century. It is believed to have been created by French chef Antonin Carême, who worked for the Russian diplomat, Count Pavel Stroganov. The Count was known for hosting lavish dinner parties and Carême was tasked with creating a dessert that would impress his guests. The result was a layered cake made with puff pastry and custard, which became a favorite among the Russian aristocracy.
The Name Behind the Cake
The name "Napoleon" was given to the cake in honor of French Emperor Napoleon Bonaparte, who was admired by the Russian elite at the time. However, the cake is also known as "Tartine" due to its resemblance to the French dessert, mille-feuille, which is also made with layers of puff pastry and custard.
The Recipe for Tartine Russian Napoleon Cake
Ingredients You Will Need
To make this delectable dessert, you will need puff pastry sheets, eggs, sugar, milk, cornstarch, vanilla extract, and butter. You can also add a touch of rum or brandy to the custard for a more authentic flavor. These ingredients are easily available in most grocery stores, making this recipe accessible to all.
The Step-by-Step Process
1. Start by preheating your oven to 375°F (190°C).
2. Roll out the puff pastry sheets on a floured surface and use a sharp knife to cut them into 9-inch squares.
3. Place the squares on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and crispy.
4. While the pastry is baking, prepare the custard. In a saucepan, whisk together egg yolks, sugar, cornstarch, and milk until well combined.
5. Cook the mixture over medium heat, stirring constantly until it thickens. Remove from heat and stir in butter and vanilla extract. Let it cool for 15 minutes.
6. Once the pastry is cooked, let it cool for 10 minutes before carefully slicing each square in half horizontally, creating two layers.
7. Place one layer of pastry on a serving plate and spread a generous amount of custard over it.
8. Repeat with the remaining layers, ending with a layer of custard on top.
9. For an extra touch of flavor, you can brush some rum or brandy over the top layer of custard.
10. Refrigerate the cake for 2-3 hours before serving to allow the layers to set.
11. Once chilled, you can dust the top of the cake with some powdered sugar or cocoa powder for a beautiful finish.
In Conclusion
The Tartine Russian Napoleon Cake is a dessert that not only satisfies your taste buds but also transports you to the luxurious world of the Russian aristocracy. With its flaky layers of puff pastry and creamy custard filling, it is sure to impress anyone who takes a bite. So, next time you want to impress your guests, remember this recipe and treat them to a taste of Russian history.
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