19 Southern At Heart Recipe For Pickled Peaches You Won't Believe The Taste!
Published on: Apr 8, 2024
Pickled peaches may not be the first thing that comes to mind when you think of Southern cuisine, but it's a delicious and unique addition to any meal. In this article, we'll be exploring a recipe for pickled peaches from the popular cooking show "Southern at Heart." This simple yet flavorful dish is sure to become a staple in your kitchen, and we'll show you how to make it step by step. So let's dive in and discover the secret to perfectly pickled peaches!
If you’re a fan of classic Southern desserts, then you’ve probably heard of peach cobbler. This delicious dessert is a staple in many Southern homes and is a must-try for anyone who loves sweet and fruity desserts. With its crisp topping and juicy peaches, it’s no wonder that this dish is a crowd-pleaser. So why not take it up a notch and try making it with a twist? In this article, we’ll be sharing the top 20 beer can chicken recipes that will elevate your peach cobbler game to a whole new level.
If you’re a pie lover, then this recipe is for you. The combination of tender, flaky crust and sweet, juicy peaches is simply irresistible. This Southern peach pie recipe calls for a hint of cinnamon and nutmeg, giving it a warm and cozy flavor that’s perfect for any occasion. So why not give it a try and see for yourself why this pie is a Southern classic?
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
If you’re looking for a quick and easy way to use up ripe peaches, then this peach bread recipe is for you. It’s a great way to use up those leftover peaches and turn them into a delicious breakfast or snack. The addition of pecans and a touch of cinnamon gives this bread a Southern flair that will leave you wanting more.
For a classic Southern peach cobbler recipe, look no further than this one. With its buttery, flaky crust and sweet and tangy peach filling, this cobbler is sure to be a crowd-pleaser. The secret to this recipe? A splash of bourbon to give it a subtle kick. Trust us, it’s a game-changer.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
Looking for the ultimate peach cobbler recipe? Look no further. This recipe takes the classic Southern dessert to a whole new level. The addition of fresh lemon juice and vanilla extract gives it a refreshing and aromatic twist. Plus, the crumble topping adds a delightful crunch that will have you coming back for seconds.
Who says you can’t enjoy a delicious peach cobbler while on a low-carb diet? This recipe is perfect for those who are watching their carb intake but still want to indulge in a sweet treat. Made with almond flour and stevia instead of traditional ingredients, this cobbler is a guilt-free option that doesn’t skimp on flavor.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
When it comes to making a peach cobbler, using fresh peaches is a must. This recipe takes advantage of ripe, juicy peaches and turns them into a mouthwatering dessert that’s perfect for any occasion. The addition of nutmeg and cardamom gives it a warm and spicy flavor that pairs perfectly with the sweetness of the peaches.
If you’re a fan of fresh, seasonal ingredients, then this recipe is for you. This peach cobbler is made with ripe, juicy peaches and topped with a buttery, crumbly crust that will have you reaching for seconds. The best part? You can use any type of peaches you have on hand for this recipe, making it a versatile and delicious option.
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Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
If you’re short on time but still want to enjoy a delicious peach cobbler, then this recipe is your go-to. Made with canned peaches and a few pantry staples, this cobbler comes together in no time and is perfect for those last-minute dessert cravings. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Kentucky Peach Cocktail
Main Ingredients: Peach, Peach Vodka, Lemonade, Simple Syrup, Bourbon
Who says peach cobbler has to be in dessert form? This refreshing cocktail puts a boozy spin on the classic Southern dessert. Made with bourbon, peach schnapps, and ginger ale, this drink is perfect for sipping on a hot summer day. Garnish with a slice of peach and a sprig of mint for a touch of elegance.
If you’re a fan of pound cake, then you’ll love this Southern peach pound cake recipe. Made with fresh peaches and a hint of almond extract, this cake is moist and flavorful. It’s perfect for a summer barbecue or a weekend brunch with friends and family. Serve with a dusting of powdered sugar for a beautiful finishing touch.
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Southern Buttermilk Pie
Main Ingredients: Shell, Unsalted Butter, Granulated Sugar, Large Eggs
If you’ve never tried buttermilk pie, then you’re missing out. This Southern classic is a custard-like pie that has a tangy and creamy filling. This recipe adds a twist to the traditional buttermilk pie by incorporating fresh peaches, giving it a fruity and refreshing flavor. Trust us, you won’t be able to resist a second slice.
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Southern Peach Salad with Green Goddess Dressing
Main Ingredients: Mixed Salad Greens, Peaches, Avocado, Crumbled Blue
If you’re looking for a lighter option, then this peach salad recipe is perfect for you. Made with a variety of fresh summer fruits and a creamy green goddess dressing, this salad is a delicious and healthy way to enjoy the flavors of a peach cobbler. Serve it as a side dish or add some grilled chicken to make it a complete meal.
If you’re a fan of cast-iron cooking, then this recipe is for you. This peach cobbler is made in a cast-iron skillet, giving it a rustic and charming presentation. The addition of maple syrup and cinnamon gives it a warm and cozy flavor that’s perfect for a chilly evening. Serve with a dollop of whipped cream for the ultimate indulgence.
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Southern-Style Easy Fresh Peach Pie
Main Ingredients: Frozen Deep Dish Pie Crust, Peaches, Granulated Sugar
This recipe takes the classic peach pie to a whole new level. Made with fresh peaches and a hint of lemon juice, this pie is bursting with flavor. The buttery, flaky crust is the perfect complement to the sweet and tangy peach filling. Plus, this recipe is so easy to make that you can whip it up in no time.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
Another twist on the traditional buttermilk pie, this recipe adds a layer of fresh peaches for a burst of sweetness and texture. The tangy buttermilk filling is the perfect balance to the sweetness of the peaches, making this pie a hit at any gathering. Serve with a dollop of whipped cream for an extra touch of indulgence.
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Southern Fried Peach Hand Pies
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
If you’re looking for a fun and unique way to enjoy peach cobbler, then these fried hand pies are a must-try. Made with a flaky, buttery crust and filled with a delicious peach filling, these hand pies are a perfect on-the-go snack or a tasty dessert. Serve them warm with a dusting of powdered sugar for a sweet and satisfying treat.
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Peach Upside Down Cake
Main Ingredients: Peaches, Fresh Lemon Juice, Light Brown Sugar
If you’re a fan of upside down cakes, then you’ll love this peach version. Made with fresh peaches and a brown sugar topping, this cake is sweet and fruity, with a touch of caramelization from the brown sugar. Serve it warm with a scoop of vanilla ice cream for a dessert that will have everyone asking for seconds.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
If you’re looking for a simple and no-fuss peach cobbler recipe, then this one is for you. Made with canned peaches and a few pantry staples, this cobbler comes together in no time and is perfect for those busy weeknights. Serve it warm with a scoop of vanilla ice cream for a comforting treat that will remind you of home.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
If you can’t decide between a cobbler and a cake, then this recipe is the best of both worlds. This peach cobbler cake is made with a soft and fluffy cake base and topped with a sweet and fruity peach filling. It’s a simple yet delicious dessert that’s perfect for any occasion. Serve with a drizzle of honey or a scoop of whipped cream for a touch of decadence.
The Secret to Perfect Pickled Peaches
Why Pickled Peaches?
Pickled peaches are a classic Southern dish that combines the sweetness of ripe peaches with the tanginess of vinegar and spices. This unique combination of flavors creates a perfect balance that is sure to tantalize your taste buds. Not only do pickled peaches add a delicious twist to your meal, but they also have a longer shelf life compared to fresh peaches. This makes them a great option for preserving the delicious flavors of summer and enjoying them year-round.
The Southern at Heart Recipe
Now that you know why pickled peaches are a must-try, let's take a look at the recipe from "Southern at Heart." To start, you will need ripe peaches, apple cider vinegar, white sugar, cloves, cinnamon sticks, and allspice berries. The key to the perfect pickled peaches is to use ripe and juicy peaches, as they will provide the best flavor and texture.
The Step-by-Step Process
Step 1: Begin by sterilizing your mason jars and lids in boiling water for 10 minutes.
Step 2: While the jars are sterilizing, prepare the pickling liquid by combining 2 cups of apple cider vinegar, 1 cup of white sugar, 6 whole cloves, 2 cinnamon sticks, and 1 teaspoon of allspice berries in a large pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Step 3: Next, peel, pit, and slice your ripe peaches into wedges.
Step 4: Once the jars are sterilized, carefully remove them from the boiling water and pack the peach slices into the jars, leaving a little room at the top.
Step 5: Pour the hot pickling liquid over the peaches, filling the jars to the top. Make sure the peaches are completely submerged in the liquid.
Step 6: Seal the jars tightly and let them cool at room temperature.
Step 7: Once cooled, store the pickled peaches in the refrigerator for at least 2 weeks before enjoying. The longer they sit, the more the flavors will develop.
Enjoy Your Pickled Peaches!
Now that you have your perfectly pickled peaches, it's time to enjoy them! These delicious and versatile pickled peaches can be used in savory dishes like salads or served alongside cheese and crackers as an appetizer. They also make a great topping for ice cream or pancakes for a sweet and tangy twist. The possibilities are endless!
In conclusion, pickled peaches are a unique and flavorful addition to any meal. With this easy-to-follow recipe from "Southern at Heart," you can create your own batch of pickled peaches and enjoy them all year round. So go ahead and give it a try, and savor the taste of the South with every bite.
