15 Mexican Enchiladas Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
Mexican enchiladas are a popular and delicious dish that is loved by many. With its origins dating back to the Mayan civilization, this traditional Mexican meal has evolved over time to become a staple in households and restaurants all over the world. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to satisfy your cravings for a flavorful and authentic Mexican meal. In this article, we will provide a step-by-step guide on how to make the perfect Mexican enchiladas that will have your taste buds dancing with joy.
For a traditional Mexican dish that is sure to impress, try making Mexican Enchiladas with Beer Can Chicken. Start by rubbing your chicken with a blend of spices such as chili powder, cumin, and oregano. Then, place it on top of a half-full beer can and grill until cooked through. Once done, shred the chicken and use it as the filling for your enchiladas along with some delicious salsa and cheese.
Take your enchiladas to the next level by using authentic Mexican ingredients like dried chiles, tomatillos, and Mexican cheese. The combination of flavors from the spices and the Beer Can Chicken will make for a truly mouthwatering dish.
If you're not a fan of chicken, don't worry, you can still enjoy these delicious Beer Can Chicken enchiladas by substituting the chicken for beef. The spices and cooking method will still give you that authentic Mexican flavor, and the beer can will keep the beef moist and tender.
4of 20
Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
For a twist on the traditional red enchiladas, try making Enchiladas Verdes with your Beer Can Chicken. The green sauce, made with tomatillos, cilantro, and jalapenos, adds a fresh and tangy flavor to the dish that pairs perfectly with the smoky chicken.
5of 20
Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you prefer to stick with chicken, you can still make delicious Enchiladas Verdes by using the Beer Can Chicken as the base. The chicken will absorb the flavors of the green sauce, making it even more flavorful and tender.
6of 20
Beef Enchiladas
Main Ingredients: Lean Ground Beef, Salt, Pepper, White Onion, Diced
For a hearty and filling meal, try making Beef Enchiladas with Beer Can Chicken. The beef and chicken combination will give you a delicious and unique flavor that will have your guests coming back for seconds.
7of 20
Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
If you're short on time, you can still enjoy the flavors of Beer Can Chicken by using it as a filling for your classic chicken enchiladas. Simply shred the chicken and mix it with your favorite enchilada sauce before rolling it into tortillas and baking.
8of 20
Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
For a vegetarian option, try making Cheese Enchiladas with Beer Can Chicken. The cheese and chicken will make for a delicious and protein-packed meal that is sure to please everyone.
9of 20
30 Minute Mexican Enchiladas
Main Ingredients: Cooking Oil, Corn Tortillas, Enchilada Sauce, Cheese
If you're in a rush but still want to enjoy the flavors of Beer Can Chicken enchiladas, try making this 30-minute version. Simply use pre-cooked shredded chicken and canned enchilada sauce to cut down on cooking time.
10of 20
Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
If you're new to cooking or just looking for a simple and delicious recipe, try making these easy Beer Can Chicken enchiladas. The chicken and beer combination will give you a flavorful and tender filling that is sure to impress.
No enchilada meal is complete without a side of Mexican cornbread. Use your Beer Can Chicken to make this dish even more flavorful by adding shredded chicken to the batter before baking.
12of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you have leftover Beer Can Chicken, put it to good use by making these Shredded Chicken Enchiladas. The chicken will already be flavorful and tender, making this dish even easier to prepare.
13of 20
Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
This is another quick and easy recipe that uses pre-cooked shredded chicken and canned enchilada sauce. Simply mix the chicken with some beef and roll it into tortillas before baking for a delicious and filling meal.
You can't have enchiladas without a side of Mexican rice. Take this dish to the next level by using the drippings from your Beer Can Chicken to cook the rice. The result will be a flavorful and moist rice that will complement your enchiladas perfectly.
If you're looking for a different way to enjoy your Beer Can Chicken, try using it as a filling for Mexican street tacos. Simply shred the chicken and serve it in warm tortillas with your favorite toppings like salsa, avocado, and cheese.
16of 20
Authentic Mexican Enchiladas Rancheras
Main Ingredients: Dried Red Chile, Cooking Oil, White Onion, Red
For a ranch-style twist on your Beer Can Chicken enchiladas, try making this Authentic Mexican Enchiladas Rancheras recipe. The combination of smoky chicken and tangy ranchero sauce will take your taste buds on a delicious journey.
17of 20
Authentic Mexican Enchiladas Vegetarian with Cheese
Main Ingredients: Pasillas, Cinnamon Stick, Saltine Crackers, Ibarra
For a vegetarian option, try making these Authentic Mexican Enchiladas with Cheese. The combination of cheese and Beer Can Chicken will result in a flavorful and satisfying meal that is perfect for any occasion.
18of 20
Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
For a quick and easy dinner, try making these Easy Cheese Enchiladas with your Beer Can Chicken. The chicken will give the cheese filling an extra kick of flavor, making these enchiladas even more delicious.
19of 20
Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
If you're a fan of ground beef, try making these Easy Ground Beef Enchiladas with your Beer Can Chicken. The combination of beef and chicken will give you a unique and delicious flavor that will have your family asking for more.
20of 20
Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
For another quick and easy recipe, try making these Easy Chicken Enchiladas Verdes with your Beer Can Chicken. The green enchilada sauce and shredded chicken will give you a delicious and flavorful filling that is perfect for a weeknight dinner.
Ingredients for Mexican Enchiladas
Gather the following ingredients to make 8 servings of enchiladas:
- 8 corn tortillas
- 2 cups of shredded cooked chicken
- 1 cup of shredded cheese (Mexican blend or Monterey Jack)
- 1/2 cup of diced onion
- 1/4 cup of diced jalapeno peppers
- 2 cloves of minced garlic
- 1 can (15 oz) of enchilada sauce
- 1/4 cup of chopped cilantro (optional)
- Salt and pepper to taste
- Olive oil for frying
Instructions for Making Mexican Enchiladas
Step 1: Preparing the Filling
1. In a pan, heat some olive oil over medium heat.
2. Add the diced onion, jalapeno peppers, and minced garlic. Sauté for 2-3 minutes until they become soft and fragrant.
3. Add the cooked chicken to the pan and mix well with the vegetables. Cook for an additional 2-3 minutes.
4. Turn off the heat and set the filling aside.
Step 2: Assembling the Enchiladas
1. Preheat your oven to 375°F (190°C).
2. In a separate pan, heat some olive oil over medium heat.
3. Fry each corn tortilla for about 10 seconds on each side to soften them.
4. Place a spoonful of the filling onto the center of each tortilla and sprinkle some shredded cheese on top.
5. Roll up the tortilla and place it seam side down in a baking dish.
6. Repeat the process until all the tortillas are filled and placed in the baking dish.
Step 3: Baking the Enchiladas
1. Pour the enchilada sauce over the top of the enchiladas, making sure to cover them evenly.
2. Sprinkle some more shredded cheese on top.
3. Place the baking dish in the preheated oven and bake for 20 minutes.
4. Once done, remove the dish from the oven and let it cool for a few minutes.
5. Garnish with chopped cilantro, if desired, and serve.
Final Thoughts
Mexican enchiladas are a flavorful and satisfying meal that can be enjoyed by the whole family. This recipe is just one of many variations, as there are countless ways to make enchiladas according to personal preferences and regional traditions. So don't be afraid to experiment and add your own twist to this classic Mexican dish. We hope this article has inspired you to try making Mexican enchiladas at home and experience the delicious flavors for yourself.
