19+ East Of Chicago Pizza Sauce Recipe You Must Try Them!
Published on: Mar 7, 2024
When it comes to making your own pizza at home, the sauce is a crucial component that can make or break the entire dish. And if you're a fan of East of Chicago Pizza, then you know that their sauce is what sets their pizzas apart from the rest. Luckily, you can recreate their signature sauce in your own kitchen with this easy and delicious East of Chicago Pizza sauce recipe. Not only will it save you money, but it will also satisfy your cravings for that mouthwatering sauce anytime you want. So, let's dive into the recipe and get cooking!
Main Ingredients: Flour, Milk, Butter, Sugar, Salt, Dry Yeast, Water
If you love pizza and beer can chicken, then why not combine the two? This recipe takes your traditional beer can chicken and adds a Chicago twist by topping it with all your favorite pizza toppings. It's the perfect dish for a backyard BBQ or a weekend dinner with friends.
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Chicago Deep-Dish Sausage Pizza
Main Ingredients: Italian Sausage, Onions, Green Peppers, Pizza Sauce
If you're a fan of sausage on your pizza, then this recipe is for you. The combination of juicy beer can chicken and flavorful sausage is a match made in heaven. And of course, it's all topped off with a generous layer of gooey cheese.
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Chicago Deep Dish Pizza
Main Ingredients: Lukewarm Water, Instant Yeast, Coconut Palm Sugar
If you want to try your hand at making your own pizza dough, then this recipe is a must-try. The homemade crust is the perfect base for your beer can chicken, topped with your favorite pizza toppings. Trust us, once you try this homemade version, you'll never go back to store-bought pizza again.
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Homemade Chicago Deep Dish Pizza
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Yeast, Salt, Warm
Who says you can't enjoy beer can chicken if you're vegan? This recipe uses a vegan-friendly chicken substitute and loads of fresh veggies for a delicious and guilt-free deep dish pizza. It's perfect for those following a plant-based diet or looking for a healthier alternative.
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Vegan Chicago Deep Dish Pizza
Main Ingredients: Active Dry Yeast, Sugar, Lukewarm Water, Olive Oil
Looking for a way to sneak some greens into your diet? This pizza recipe combines the deliciousness of beer can chicken with the health benefits of spinach. The result is a flavorful and nutritious meal that the whole family will love.
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Chicago Deep Dish Pizza With Spinach
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Instant Yeast
If you're cooking for two, this recipe is perfect for you. It's scaled down to make just enough for two people, but still packs a punch in terms of flavor. Plus, it's a great way to impress your date without spending hours in the kitchen.
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Chicago Deep Dish Pizza For Two
Main Ingredients: Flour, Yellow Cornmeal, Salt, Instant Yeast, Olive Oil
Don't feel like firing up the grill or oven? This slow cooker recipe takes all the hassle out of making beer can chicken. Simply set it and forget it, and come back to a delicious and tender chicken ready to be devoured.
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Slow Cooker Chicago Deep-Dish Pizza
Main Ingredients: Refrigerated Pizza Dough, Tomato Paste, Water, Garlic
The key to a great deep dish pizza is the crust. This recipe shares the secrets to making the perfect Chicago-style crust. And of course, it's the perfect base for your delicious beer can chicken.
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The Real Chicago Deep Dish Pizza Dough
Main Ingredients: Active Dry Yeast, White Sugar, Warm Water, All Purpose
If you're trying to watch your waistline, this recipe is for you. It uses healthier ingredients without sacrificing any of the flavor. You can enjoy your beer can chicken guilt-free with this recipe.
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Healthier Chicago Deep Dish Pizza
Main Ingredients: Dough, Marinara, Cheddar Cheese, Onion, Courgette, Red
If you're a carnivore, then this recipe is a dream come true. Loaded with all your favorite meats, this deep dish pizza is sure to satisfy your cravings. And of course, the beer can chicken adds a delicious twist to this classic pizza.
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Chicago Deep Dish Meat Lover Pizza
Main Ingredients: Bread Flour, Lukewarm Water, Peanut Oil, Active Dry
When it comes to deep dish pizza, everyone has their own opinion on what makes the best one. But this recipe is sure to please even the pickiest of eaters. The combination of beer can chicken, pizza sauce, and melted cheese is simply irresistible.
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Best Chicago Deep Dish
Main Ingredients: Bread Flour, Lukewarm Water, Peanut Oil, Active Dry
If you want to stick to the classic Chicago-style pizza, then this recipe is for you. It uses a traditional recipe for the crust and tops it off with your favorite pizza toppings, including beer can chicken. It's a delicious and hearty meal that's perfect for sharing with friends and family.
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Deep Dish Chicago Style Pizza
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
This recipe puts a unique spin on the classic Chicago-style pizza. It uses a blend of Italian and Mexican flavors, including cilantro and jalapeños, to create a delicious and spicy deep dish pizza. And of course, the beer can chicken adds a burst of flavor to the mix.
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Deep Dish Pizza – Chicago Style
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Yeast, White Sugar
If you have a sweet tooth, then this recipe is for you. It combines the savory flavors of beer can chicken with a sweet and tangy barbecue sauce and a sprinkle of brown sugar. The result is a unique and delicious take on the classic Chicago-style pizza.
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Sweet Home Chicago-Style Deep Dish Pizza
Main Ingredients: Yeast, Warm Water, Sugar, Salt, Pepper, Dried Basil
This recipe is perfect for those who love a little heat in their food. It uses a spicy marinade for the beer can chicken, which pairs perfectly with the rich and cheesy deep dish pizza. It's a flavor explosion that's sure to become a new favorite.
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Chicago-Style Deep Dish Pizza
Main Ingredients: Flour, Yellow Corn Meal, Instant Dry Yeast, Sugar
If you're looking for a simple and classic Chicago-style deep dish pizza recipe, then this is it. It uses just a few basic ingredients, including beer can chicken, to create a delicious and hearty pizza that's perfect for any occasion.
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Chicago-Style Deep Dish Pizza
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Rapid Rise Yeast
If you've ever been to Gino's East in Chicago, you know that their deep dish pizza is legendary. This recipe is a copycat version of their famous pizza, with a twist - beer can chicken. It's a must-try for any pizza lover.
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Gino’s Deep Dish Chicago Style Pizza Copycat
Main Ingredients: Water, Yeast, Corn Oil, Sugar, Cream Of Tartar, Bread
This recipe takes the classic deep dish pizza to a whole new level. It uses a variety of delicious toppings, including beer can chicken, to create a mouthwatering pizza that's perfect for sharing. It's sure to impress even the toughest pizza critics.
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Amazing Chicago Deep Dish Pizza
Main Ingredients: All Purpose Flour, Ground Beef, Softened Butter, Tomato
There's no need to order takeout when you can make this delicious homemade deep dish pizza in the comfort of your own home. It's surprisingly easy to make, and the addition of beer can chicken takes it to a whole new level. It's the perfect meal for a cozy night in.
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Homemade Chicago Deep-Dish Pizza
Main Ingredients: Flour, Cornmeal, Yeast, Sugar, Salt, Water, Olive Oil
Why stick to traditional toppings when you can get creative with your pizza? This recipe uses unexpected ingredients, such as fig jam and prosciutto, to create a unique and delicious deep dish pizza. And of course, the beer can chicken adds a delicious and unexpected twist.
Ingredients You'll Need
1. Canned Tomatoes
The base of any good pizza sauce is canned tomatoes. You can use whole, diced, or crushed tomatoes, depending on your preference. Make sure to use good quality tomatoes for the best flavor.
2. Garlic and Onion
The classic combination of garlic and onion adds a depth of flavor to the sauce. Make sure to finely chop them so they cook evenly and release their flavors into the sauce.
3. Italian Seasoning
To give the sauce that distinctive East of Chicago Pizza flavor, you'll need Italian seasoning. This blend usually includes oregano, basil, thyme, and rosemary, but you can also use a pre-made Italian seasoning mix.
4. Salt and Pepper
Every good sauce needs a bit of salt and pepper to enhance the flavors. Be sure to taste and adjust the seasoning according to your preference.
Instructions
1. In a saucepan, heat some olive oil over medium heat. Add the chopped garlic and onion and sauté for a few minutes until they become translucent.
2. Add the canned tomatoes and Italian seasoning to the pan and stir to combine. Bring the sauce to a simmer and let it cook for about 15 minutes, stirring occasionally.
3. Once the sauce has thickened and the flavors have melded together, remove it from heat and let it cool.
4. Once cooled, blend the sauce in a food processor or use an immersion blender to achieve a smoother consistency.
5. Taste the sauce and add salt and pepper as needed.
6. Your East of Chicago Pizza sauce is now ready to use! Spread it on your pizza dough and add your favorite toppings before baking.
Pro tip: For an extra burst of flavor, you can also add a pinch of red pepper flakes to the sauce while it's cooking.
Now that you have the secret to East of Chicago Pizza's delicious sauce, you can enjoy it in the comfort of your own home. This recipe is not only easy to make, but it can also be customized to your taste preferences. So, go ahead and add this sauce to your pizza-making repertoire and impress your friends and family with your homemade East of Chicago Pizza.
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