18 Pork Roast Into Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Pork roast is a traditional dish that is enjoyed by many cultures around the world. From succulent slices to tender, juicy bites, there's no denying that pork roast is a crowd-pleaser. But have you ever thought about giving this classic dish a Chinese twist? With the right ingredients and techniques, you can transform your pork roast into a mouthwatering Chinese recipe that will have your taste buds dancing with delight.
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
Pork Bao is a delicious and popular Chinese dish that is often served as a dim sum snack. These soft and fluffy steamed buns are filled with tender, juicy pork and a variety of flavorful ingredients. The pork is marinated in a savory sauce and then steamed to perfection. It's a must-try for any pork lover!
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love Chinese takeout, then you have to try these Copycat Takeout Egg Rolls. They are filled with a delicious mixture of ground pork, vegetables, and seasonings, and then fried to crispy perfection. These egg rolls are a great appetizer or side dish to any Chinese meal.
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Herb Crusted Pork Roast
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
This Herb Crusted Pork Roast is a show-stopping dish that is perfect for any special occasion. The pork is coated in a flavorful blend of herbs and seasonings, and then roasted to juicy perfection. The result is a tender and flavorful pork roast that will impress all your dinner guests.
Chinese Roast Pork, also known as char siu, is a popular Cantonese dish that is often served over rice or noodles. The pork is marinated in a sweet and savory sauce and then roasted to tender perfection. It's a staple in many Chinese households and is sure to become a favorite in yours as well.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
If you're looking for a quick and easy meal that is packed with flavor, then this Pork Stir Fry is the dish for you. Thinly sliced pork is stir-fried with a variety of vegetables and a flavorful sauce, resulting in a delicious and healthy meal that can be on the table in under 30 minutes.
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Easy Pork Roast
Main Ingredients: Pork Roast, Olive Oil, Dried Rosemary, Salt
This Easy Pork Roast is a simple and delicious dish that is perfect for any night of the week. The pork is coated in a flavorful marinade and then roasted to juicy perfection. It's a no-fuss dish that will become a go-to in your household.
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Slow Cooker Missisippi Pork Roast (To Die For!)
Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
This Slow Cooker Mississippi Pork Roast is a game-changer. The pork is slow-cooked in a mixture of ranch dressing, au jus gravy, and pepperoncini peppers, resulting in a tender and flavorful dish that will have everyone asking for seconds. It's a must-try for any pork lover.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
Another great option for a no-fuss dinner is this Slow Cooker Pork Roast. The pork is slow-cooked with a variety of vegetables and a flavorful broth, resulting in a tender and flavorful dish that is perfect for any night of the week. Plus, the slow cooker does all the work for you!
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
If you prefer to use a crock-pot over a slow cooker, then this Crock-Pot Pork Roast recipe is for you. The pork is slow-cooked with a variety of vegetables and a delicious sauce, resulting in a tender and flavorful dish that will become a family favorite.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Baby Carrots, Onion, Chicken Stock, Minced
This Slow Cooker Chinese Hacked Pork is a delicious and easy way to enjoy Chinese flavors at home. The pork is slow-cooked in a mixture of soy sauce, hoisin sauce, and brown sugar, resulting in a tender and flavorful dish that is perfect for serving over rice or noodles.
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Slow Cooker Chinese Hacked Pork
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Hoisin Sauce, Garlic
This Chinese BBQ Pork with Broccoli is a healthier take on the classic Chinese takeout dish. The pork is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. The result is a delicious and nutritious meal that can be on the table in under 30 minutes.
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Chinese BBQ Pork with Broccoli
Main Ingredients: Roast Pork, Water Chestnuts, Sliced Fresh Mushrooms
This Easy Baked Pork Roast is a simple and delicious dish that is perfect for any night of the week. The pork is coated in a flavorful herb rub and then roasted to juicy perfection. It's a no-fuss dish that is sure to become a go-to in your household.
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Easy Baked Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper
Chinese Sticky Rice Stuffing is a popular dish during the holidays, but it's also a great side dish for any Chinese meal. The sticky rice is mixed with a variety of flavorful ingredients, including pork, mushrooms, and Chinese sausage, and then steamed to perfection. It's a must-try for anyone looking to add some Chinese flair to their holiday menu.
This Best Ever Pork Roast and Sauerkraut is a classic dish that is popular in many households, especially during the holiday season. The pork is roasted with sauerkraut and other flavorful ingredients, resulting in a tender and flavorful dish that is perfect for serving with mashed potatoes and other sides.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
This Spiced Chinese Noodle Stir Fry is a delicious and easy way to enjoy Chinese flavors at home. Thinly sliced pork and vegetables are stir-fried with a flavorful blend of spices and then tossed with noodles for a complete and satisfying meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Char siu, also known as yakibuta, is a popular Chinese-style roast pork that is often used in dishes like fried rice, noodle dishes, and more. The pork is marinated in a sweet and savory sauce and then roasted until caramelized and tender. It's a delicious and versatile dish that can be enjoyed in a variety of ways.
This Ultimate Pork Roast is a show-stopping dish that is perfect for any special occasion. The pork is coated in a flavorful rub and then slow-roasted to juicy perfection. It's a surefire way to impress all your dinner guests.
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Ultimate Pork Roast
Main Ingredients: Kosher Salt, Ground Black Pepper, Onion Powder, Garlic
This Brown Sugar Dijon Crusted Pork Roast is a flavorful twist on the classic pork roast. The pork is coated in a delicious blend of brown sugar and Dijon mustard and then roasted to juicy perfection. It's a simple and delicious dish that is sure to become a family favorite.
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Brown Sugar Dijon Crusted Pork Roast
Main Ingredients: Pork Roast, Light Brown Sugar, Dijon Mustard, Honey
If you like a little heat in your dishes, then this Spicy Honey Lime Pork Roast is the perfect recipe for you. The pork is coated in a spicy honey lime marinade and then roasted to perfection. It's a flavorful and unique dish that will have your taste buds singing.
Transforming Your Pork Roast into a Chinese Recipe
Choosing the Right Cut of Pork
The first step in creating a Chinese-style pork roast is choosing the right cut of meat. While traditional pork roast recipes often call for a whole loin or shoulder, Chinese cuisine favors cuts with a higher fat content. This is because the fat adds flavor and moisture to the dish, resulting in a more tender and succulent end product. For this reason, we recommend using a pork belly or shoulder for your Chinese pork roast.
Marinating for Maximum Flavor
The key to any delicious Chinese dish is a well-balanced marinade. For your pork roast, you'll want to use a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The soy sauce provides a savory umami flavor, while the hoisin sauce adds a hint of sweetness. Honey helps to balance out the flavors and add a touch of natural sweetness, and Chinese five-spice powder brings a unique blend of spices to the marinade. Be sure to marinate your pork for at least 4 hours, or overnight for maximum flavor.
Slow Cooking for Perfectly Tender Pork
To achieve that melt-in-your-mouth texture, it's essential to cook your Chinese pork roast slowly. This can be done in a slow cooker, oven, or even on the stovetop. Whichever method you choose, the key is to cook the pork low and slow, allowing the flavors to develop and the meat to become tender and juicy. We recommend cooking at a low temperature (around 300°F) for 2-3 hours, or until the internal temperature reaches 145°F.
Serving Your Chinese Pork Roast
Once your pork roast is cooked to perfection, it's time to serve it up in true Chinese fashion. For a complete meal, we recommend serving your pork with steamed rice and stir-fried vegetables. You can also slice the pork and use it as a filling for steamed buns or serve it alongside some homemade dumplings for a delicious and authentic Chinese feast.
In Conclusion
With the right ingredients and techniques, you can easily transform your pork roast into a mouthwatering Chinese recipe that will impress your family and friends. So why not give it a try and add some Chinese flair to this classic dish? Your taste buds will thank you.
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