20 Vietnamese Sub Sandwich Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese sub sandwiches, also known as Banh Mi, are a popular street food in Vietnam and have gained popularity all over the world. This delicious sandwich combines French and Vietnamese influences, resulting in a burst of flavor and texture in every bite. The traditional Banh Mi sandwich consists of a crusty baguette filled with a variety of meats, fresh herbs, pickled vegetables, and sauces. In this article, we will provide you with a professional and well-organized introduction to making your own Vietnamese sub sandwich at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This Vietnamese-inspired take on the classic banh mi sandwich features a delicious fried egg on top of a bed of fresh herbs, pickled vegetables, and sriracha mayo. The combination of flavors and textures in this dish will have your taste buds dancing with joy.
Bánh mì, a popular Vietnamese sandwich, is made up of a crunchy baguette filled with a variety of meats, pickled vegetables, and fresh herbs. This sandwich is a perfect option for a quick and easy lunch or a delicious picnic spread.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
If you're a fan of seafood, then this fried shrimp banh mi is the perfect recipe for you! The crispy shrimp paired with the tangy pickled vegetables and creamy aioli make for a flavor explosion in every bite.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
For a heartier option, try this roasted pork banh mi. Tender and juicy roasted pork is layered with fresh vegetables and a spicy mayo, creating a perfect balance of flavors and textures.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
This banh mi recipe features marinated grilled pork that is bursting with flavor. Topped with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce, this sandwich is a must-try for any meat lover.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
This classic banh mi sandwich is packed with thinly sliced pork, pickled vegetables, and a delicious homemade sauce. It's a simple yet delicious option for a quick lunch or dinner.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Vietnamese sandwich banh mi is a vegetarian twist on the classic dish. Crispy tofu is marinated in a flavorful sauce and paired with fresh herbs and pickled vegetables, creating a delicious and satisfying meal.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're looking for a unique twist on the traditional banh mi sandwich, try this recipe featuring savory meatballs in a tangy tomato sauce. It's a delicious and hearty option for any occasion.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese-style chicken banh mi features rotisserie chicken, creating a quick and easy meal option. Topped with a tangy sriracha mayo and fresh herbs, this sandwich is sure to be a crowd-pleaser.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This banh mi sandwich is the perfect balance of spicy and sweet, featuring marinated pork and a tangy sriracha mayo. It's a must-try for any fan of Vietnamese cuisine.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese-inspired chicken sandwich features tender and juicy chicken topped with pickled vegetables, fresh herbs, and a creamy aioli. It's a simple yet delicious option for any occasion.
This Vietnamese-style sandwich is a perfect combination of sweet, savory, and spicy. Featuring grilled pork, pickled vegetables, and a tangy sriracha mayo, this sandwich is sure to satisfy any craving.
This Vietnamese-style sandwich is a vegetarian twist on the classic dish. Featuring crispy tofu, pickled vegetables, and a creamy sauce, it's a delicious and satisfying meal option for any occasion.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
If you're looking for an easy and delicious meal, try this slow cooker Vietnamese banh mi sandwich. Tender and flavorful shredded pork is combined with pickled vegetables and a tangy sriracha mayo, creating a delicious and convenient meal option.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This Vietnamese chicken sandwich is the perfect balance of sweet and spicy, featuring marinated chicken and a tangy sriracha mayo. It's a simple yet delicious option for any occasion.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This Vietnamese sandwich features thinly sliced pork, pickled vegetables, and a homemade sauce that is packed with flavor. It's a quick and easy meal option that is perfect for any occasion.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you're looking for a lighter option, try this banh mi-less banh mi bowl. It features all the classic flavors of a banh mi sandwich, but without the bread. It's a delicious and healthy meal option that is perfect for lunch or dinner.
The Perfect Bread for Your Vietnamese Sub Sandwich
When it comes to making a Vietnamese sub sandwich, the bread is just as important as the fillings. A traditional Banh Mi is made with a crusty baguette that has a light and airy texture on the inside. This type of bread can be found at most Asian grocery stores or you can make your own at home.
To make your own baguette, you will need all-purpose flour, water, yeast, and salt. Combine the flour, yeast, and salt in a mixing bowl. Slowly add in the water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Let it rise for 1 hour, then shape it into a long, thin loaf. Bake at 450 degrees Fahrenheit for 20-25 minutes.
If you prefer a softer bread, you can also use a brioche or French roll for your Vietnamese sub sandwich. These types of bread will still provide a delicious base for your sandwich.
The Essential Fillings for a Banh Mi
The fillings for a Vietnamese sub sandwich are what make it unique and flavorful. The most common meat used is pork, either in the form of grilled pork, pork belly, or Vietnamese-style cold cuts. You can also use chicken, beef, or tofu as alternative protein options.
Fresh herbs like cilantro, Thai basil, and mint are an essential part of the Banh Mi sandwich. They add a fresh and fragrant element to the sandwich. Pickled vegetables, such as carrots, daikon radish, and cucumber, provide a tangy and crunchy contrast to the meat and bread.
Delicious Sauces to Elevate Your Banh Mi
The final touch to a Vietnamese sub sandwich is the sauces. The most common sauce used is mayonnaise, which adds a creamy texture to the sandwich. Other popular sauces include hoisin sauce, Sriracha, and Maggi sauce. You can also add a squeeze of lime juice for a refreshing citrus flavor.
To assemble your Banh Mi, split the bread in half and spread your desired sauces on both sides. Then, add your choice of protein, fresh herbs, and pickled vegetables. Top it off with a sprinkle of crushed peanuts for an extra crunch.
In conclusion, making a Vietnamese sub sandwich at home is easier than you think. With the right bread, fillings, and sauces, you can recreate this delicious street food in your own kitchen. So why not give it a try and impress your family and friends with your homemade Banh Mi sandwich?
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