18 Recipe For Italian Sausage And Scalloped Potatoes Try These Culinary Delights!
Published on: Mar 18, 2024
If you're craving a hearty and delicious meal that combines the flavors of Italy with the comfort of home cooking, look no further than this recipe for Italian sausage and scalloped potatoes. This dish is perfect for a cozy family dinner or a special occasion with friends. The combination of savory sausage and creamy potatoes is sure to leave everyone satisfied and wanting more. Here's how you can whip up this mouthwatering meal in no time.
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
If you're a fan of the slow cooker, then this is the perfect recipe for you! This delicious soup is a hearty and comforting meal that will warm you up on a cold day. It's packed with tender chicken, flavorful veggies, and a rich broth that will knock your socks off. Plus, it's so easy to make – simply throw all the ingredients into your crock pot and let it do all the work. It's a no-fuss, no-mess meal that the whole family will love.
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Rustic Lentil Soup
Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
This rustic lentil soup is a hearty and nutritious meal that is perfect for any night of the week. It's packed with protein-packed lentils, flavorful veggies, and a touch of spice for a delicious kick. It's a one-pot wonder that is both satisfying and easy to make. Serve it with a crusty bread for a complete and filling meal that will leave you feeling warm and satisfied.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
If you're looking for a side dish that will steal the show, then look no further than these scalloped potatoes. Thinly sliced potatoes are baked in a creamy and cheesy sauce until they are tender and golden brown. It's a classic dish that is perfect for any holiday meal or a special occasion. And the best part? It's incredibly easy to make and requires only a handful of simple ingredients – potatoes, cream, cheese, and garlic. That's it!
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
Zuppa Toscana is a classic Italian soup that is packed with flavor. This hearty soup is made with savory sausage, tender potatoes, and nutrient-rich kale. It's a perfect meal for a cold day, and it's also incredibly easy to make. With just a few ingredients and minimal prep time, you can have a restaurant-quality soup right in your own kitchen.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you love Zuppa Toscana, then you'll love this creamy version even more. This soup is packed with all the same delicious flavors – savory sausage, tender potatoes, and nutrient-rich kale – but it's taken to the next level with a creamy and indulgent broth. It's comfort food at its finest and will warm you up from the inside out.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
If you're a fan of the Zuppa Toscana from Olive Garden, then you'll love this homemade version. It's just as delicious as the restaurant version, but you can make it in the comfort of your own home. Plus, it's budget-friendly and can easily feed a crowd. This soup is a must-try for any fan of Olive Garden's famous soup.
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Zuppa Tuscana
Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
This classic Italian soup is a staple in many households, and for good reason. It's a hearty and satisfying meal that is packed with flavor. The combination of savory sausage, tender potatoes, and nutrient-rich kale is simply divine. Plus, it's a one-pot wonder that is perfect for a busy weeknight.
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Zuppa Toscana Soup
Main Ingredients: Bacon, Italian Sausage, Garlic, Onion, Kale, Potatoes
If you're looking for a soup that is both delicious and nutritious, then look no further than this Zuppa Toscana soup. It's packed with protein from the sausage and fiber from the kale, making it a well-rounded and balanced meal. Plus, it's so satisfying and filling that you won't even miss the carbs.
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Breakfast Casserole with Eggs, Potatoes and Sausage
Main Ingredients: Potatoes, Italian Sausage, Onion, Red Pepper, Garlic
This breakfast casserole is the perfect way to start your day. It's packed with protein from the eggs and sausage, and complex carbs from the potatoes. Plus, it's loaded with flavor from the herbs and spices used. It's a one-dish wonder that is perfect for a weekend brunch or a holiday breakfast.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This easy scalloped potatoes and ham dish is a family favorite. It's a perfect way to use up leftover ham and turn it into a delicious and satisfying meal. The creamy and cheesy sauce pairs perfectly with the tender potatoes and flavorful ham. It's a comforting dish that is perfect for a busy weeknight.
This Italian sausage, potatoes, peppers, and onions dish is a flavor explosion. The combination of spicy sausage, sweet peppers, and savory potatoes and onions is simply irresistible. Plus, it's a one-pan meal that is perfect for a quick and easy dinner. Serve it with a side salad or some crusty bread for a complete and satisfying meal.
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Sausage Potato Hash
Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
This sausage potato hash is a breakfast lover's dream. It's packed with flavor and texture, making it a satisfying and filling meal. The combination of spicy sausage, crispy potatoes, and flavorful herbs and spices is simply divine. Serve it with a fried egg on top for the ultimate breakfast experience.
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Mini Fritattas
Main Ingredients: Large Eggs, Cream, Green Bell Pepper, Red Bell Pepper
These mini frittatas are a perfect breakfast option for those busy mornings. They are portable, easy to make, and satisfying. Plus, they are packed with protein from the eggs and sausage, making them a healthy and balanced meal. You can even make a big batch and freeze them for a quick and convenient breakfast option.
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Baked Sausage And Potatoes
Main Ingredients: Italian Sausage, Potatoes, Salt, Pepper, Italian Herb
This baked sausage and potatoes dish is a simple and delicious meal that is perfect for a busy weeknight. It's packed with flavor from the sausage and crispy potatoes, and it's all baked in one pan for easy cleanup. Plus, it's a budget-friendly meal that will please the whole family.
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Instant Pot Zuppa Toscana
Main Ingredients: Italian Sausage, Bacon, Chopped Onion, Minced Garlic
If you're a fan of the Instant Pot, then you'll love this recipe for Instant Pot Zuppa Toscana. It's a quick and easy way to make this classic Italian soup. Simply toss all the ingredients into your Instant Pot and let it do all the work. In no time, you'll have a delicious and comforting meal that is perfect for any night of the week.
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Copycat Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
If you can't get enough of the Zuppa Toscana from Olive Garden, then you'll love this copycat recipe. It's just as delicious and flavorful as the restaurant version, but you can make it in the comfort of your own home. It's a budget-friendly and convenient way to enjoy this classic soup.
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Best Zuppa Toscana
Main Ingredients: Italian Sausages, Chicken Broth, Onion, Potatoes
This recipe for the best Zuppa Toscana is a must-try. It's packed with flavor and texture, and it's satisfying and filling. With just a handful of simple ingredients, you can have a restaurant-quality soup right in your own kitchen. Serve it with a side of crusty bread for a complete and delicious meal.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
If you're a fan of scalloped potatoes, then you'll love this cheesy version. Thinly sliced potatoes are baked in a creamy and cheesy sauce until they are melty and golden brown. It's a comforting and indulgent side dish that is perfect for any holiday meal or special occasion. Plus, it's incredibly easy to make and requires only a handful of simple ingredients.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy potato and kale soup is a healthier version of the classic Zuppa Toscana. It's packed with nutrient-rich kale, tender potatoes, and flavorful herbs and spices. It's a satisfying and nutritious meal that is perfect for any night of the week. Serve it with a side of crusty bread for a complete and delicious meal.
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Cheddar Cheese Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Salt, Ground Black Pepper, Dry
If you love cheese, then you'll love these cheddar cheese scalloped potatoes. Thinly sliced potatoes are baked in a creamy and cheesy sauce until they are melty and golden brown. It's a decadent and indulgent side dish that is perfect for any holiday meal or special occasion. Serve it with your favorite protein for a complete and satisfying meal.
The Perfect Pairing: Italian Sausage and Scalloped Potatoes
Ingredients:
1 lb Italian sausage, sliced
4-5 medium-sized potatoes, thinly sliced
1 onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup Parmesan cheese, grated
2 tbsp butter
1 tsp Italian seasoning
Salt and pepper to taste
To start, preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
Using the same skillet, melt the butter over medium heat and add in the chopped onions and minced garlic. Cook until the onions are soft and translucent. Then, add in the sliced potatoes and season with salt, pepper, and Italian seasoning. Cook for about 5 minutes, stirring occasionally.
Next, add the cooked sausage back into the skillet with the potatoes and onions. Pour in the chicken broth and heavy cream, and bring the mixture to a simmer. Let it cook for another 5-7 minutes until the potatoes are slightly tender.
Once the potatoes are cooked, transfer the mixture into the prepared baking dish. Sprinkle the top with grated Parmesan cheese. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
When the dish is finished baking, let it cool for a few minutes before serving. This allows the sauce to thicken and the flavors to meld together. Serve with a side of crusty bread or a green salad for a complete and satisfying meal.
The combination of Italian sausage and scalloped potatoes in this recipe is a match made in heaven. The savory and rich flavors of the sausage pair perfectly with the creamy and comforting potatoes. This dish is a crowd-pleaser and will have everyone coming back for seconds. Give it a try and taste the deliciousness of Italy in your own kitchen.
![Zuppa Toscana [Olive Garden Copycat]](https://i2.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/02/IMG_6856.jpg)
