15 Chinese Noodles With Chicken And Vegetables Recipe Discover Culinary Perfection!
Published on: Mar 21, 2024
Chinese noodles with chicken and vegetables is a classic dish that combines the bold flavors of traditional Chinese cuisine with the heartiness of chicken and the fresh, crispness of vegetables. This recipe is a perfect blend of flavors and textures, making it a favorite among both Chinese food lovers and those looking for a delicious and healthy meal option. Not only is it easy to make, but it also offers a great way to incorporate a variety of vegetables into your diet. Let's take a closer look at how to make this mouth-watering dish.
Looking for a refreshing and flavorful way to enjoy beer can chicken? Look no further than this delicious Chinese chicken salad recipe! Tender and juicy chicken is paired with crisp lettuce, crunchy almonds, and a tangy sesame dressing for a dish that is sure to please. The addition of honey and ginger in the marinade gives the chicken a unique and delicious flavor that pairs perfectly with the Asian-inspired salad dressing. Serve this salad as a main dish or as a side dish at your next summer barbecue or potluck.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're a fan of classic Chinese takeout, then you'll love this homemade version of Chinese noodles with chicken. Tender chicken breast is marinated in a flavorful blend of soy sauce, garlic, and sesame oil, and then cooked with vegetables and lo mein noodles. The result is a delicious and satisfying meal that can be made in less than 30 minutes. Plus, by making it at home, you can control the ingredients and make it as healthy as you want!
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your beer can chicken with this tasty recipe for chile spiced Chinese noodles. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder before being cooked on the grill with beer and lime. The flavorful chicken is then served over a bed of spicy noodles made with soy sauce, sambal oelek, and sesame oil. This dish is perfect for those who love a little heat in their meals!
Looking for a dish that is not only delicious but also has symbolic meaning in Chinese culture? Then try this recipe for Chinese longevity noodles. These noodles are traditionally eaten during birthdays and other celebrations as they are a symbol of long life. The noodles are cooked with chicken broth and vegetables, and then topped with marinated chicken and a flavorful ginger sauce. This dish is not only delicious but also a fun way to introduce your family and friends to Chinese customs.
No need to order takeout when you can make perfect Chinese noodles at home! This recipe uses simple ingredients like soy sauce, rice vinegar, and honey to create a delicious and versatile sauce that can be used with any type of protein or vegetable. The noodles are cooked with broth and then tossed in the flavorful sauce for a dish that is sure to be a hit with your family and friends.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a comforting and brothy dish, then try this recipe for Chinese noodles. The chicken is cooked with ginger, garlic, and star anise in a flavorful broth that is then used to cook the noodles. The result is a warm and comforting dish that is perfect for a cold day. Top the noodles with green onions and cilantro for an extra burst of flavor.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Have you always wanted to try making pho at home but thought it was too difficult? This recipe for homemade pho with chicken, baby bok choy, and Chinese noodles will show you just how easy it can be! The chicken is cooked in a flavorful broth with star anise, cinnamon, and ginger, and then combined with rice noodles and baby bok choy for a delicious and hearty meal. Serve with bean sprouts, lime wedges, and hoisin sauce for an authentic pho experience.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
For a quick and easy weeknight meal, try this recipe for Chinese noodles with chicken, bok choy, and hoisin sauce. The chicken is cooked in a flavorful blend of hoisin sauce, soy sauce, and garlic, and then served over a bed of lo mein noodles and bok choy. This dish is full of flavor and can be on the table in less than 30 minutes, making it the perfect solution for busy weeknights.
This hearty and flavorful Chinese mushroom noodle soup is perfect for those chilly nights when you want something warm and comforting. The broth is made with chicken stock and shiitake mushrooms, giving it a rich and earthy flavor. The noodles are cooked separately and then added to the soup along with chicken, bok choy, and green onions. This dish is not only delicious but also packed with healthy ingredients.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a simple and delicious one-pot meal, then this recipe for Chinese chicken noodle soup is for you. The chicken is cooked in a flavorful broth with ginger, garlic, and soy sauce, and then combined with lo mein noodles, bok choy, and mushrooms. This dish is perfect for those lazy days when you don't want to spend a lot of time in the kitchen.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you love lo mein from your favorite Chinese takeout spot, then you'll love this recipe for perfect Chinese noodles. The noodles are cooked in a flavorful sauce made with hoisin sauce, soy sauce, and sesame oil, and then combined with chicken, vegetables, and mushrooms. The result is a dish that is just as good, if not better, than what you can get at a restaurant.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you want a delicious meal without a lot of effort. The broth is made with chicken broth, ginger, and garlic, and then the noodles, chicken, and vegetables are added. This soup is full of flavor and can be on the table in less than 30 minutes.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This recipe for Chinese noodle chicken is a great way to use up leftover beer can chicken. The chicken is shredded and combined with lo mein noodles, vegetables, and a flavorful sauce made with soy sauce, rice vinegar, and honey. This dish is quick, easy, and perfect for a busy weeknight meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're looking for a more unique and gourmet way to enjoy beer can chicken, then try this recipe for Chinese duck pasta with mushrooms. The chicken is cooked in a flavorful broth with Chinese five-spice powder, star anise, and orange peel, and then the meat is combined with egg noodles, shiitake mushrooms, and a delicious garlic sauce. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you love using your crockpot to make delicious and easy meals, then you'll love this recipe for Chinese pork with noodles. The pork is slow-cooked in a flavorful blend of hoisin sauce, soy sauce, and ginger, and then served over a bed of rice noodles and vegetables. This dish is perfect for a busy day when you want a comforting and flavorful meal without a lot of effort.
This quick Chinese chicken salad is perfect for those days when you don't want to spend a lot of time in the kitchen. The chicken is marinated in a blend of soy sauce, garlic, and honey, and then combined with lettuce, carrots, cabbage, and a tangy sesame dressing. This salad is not only delicious but also a great way to get your daily serving of vegetables.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
If you love the lo mein from your local Chinese restaurant, then you'll love this recipe for Chinese restaurant-style chicken lo mein. The chicken is cooked with soy sauce, hoisin sauce, and garlic, and then combined with lo mein noodles and vegetables. The result is a dish that is just as good, if not better, than what you can get at a restaurant.
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Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
This recipe for Chinese chicken and vegetables with rice is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with rice, vegetables, and a flavorful sauce made with hoisin sauce, soy sauce, and ginger. The dish is quick, easy, and perfect for a weeknight dinner.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
If you're in need of a quick and easy meal, then this recipe for Chinese chicken noodle soup is for you. The chicken is cooked in a flavorful broth with ginger, garlic, and soy sauce, and then served over egg noodles and vegetables. This soup is full of flavor and can be on the table in less than 30 minutes, making it a perfect solution for busy weeknights.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
This recipe for long-life noodles is perfect for celebrating Chinese New Year. The noodles are traditionally eaten during this holiday as they are a symbol of long life and good luck. The noodles are cooked with chicken broth, vegetables, and chicken, and then topped with a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. This dish is not only delicious but also a fun way to celebrate Chinese culture and traditions.
Ingredients:
Main Ingredients:
Chicken: 1 pound, cut into bite-sized pieces
Noodles: 8 ounces, cooked according to package instructions
Vegetables: 1 cup, chopped (use a mix of bell peppers, carrots, broccoli, and mushrooms)
Marinade:
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Cornstarch: 1 teaspoon
Garlic: 2 cloves, minced
Sauce:
Chicken broth: 1 cup
Soy sauce: 2 tablespoons
Hoisin sauce: 2 tablespoons
Sriracha sauce: 1 tablespoon (adjust according to your spice preference)
Cornstarch: 1 tablespoon
Ginger: 1 teaspoon, grated
Instructions:
In a bowl, mix together the marinade ingredients and add chicken pieces. Let it marinate for at least 30 minutes.
In a separate bowl, mix together the sauce ingredients and set aside.
Heat a wok or large pan over high heat and add a tablespoon of oil.
Add the marinated chicken and cook until it turns golden brown and is fully cooked.
Remove the chicken from the pan and set aside.
In the same pan, add a little more oil if needed and stir fry the vegetables until they are slightly tender.
Add the cooked chicken back into the pan with the vegetables.
Pour the sauce over the chicken and vegetables and mix well.
Let it cook for a few minutes until the sauce thickens and coats the chicken and vegetables.
Add the cooked noodles and toss everything together until well combined.
Remove from heat and serve hot.
This Chinese noodles with chicken and vegetables recipe is not only delicious but also packed with nutrients. The chicken provides lean protein while the vegetables offer a variety of vitamins and minerals. The marinade and sauce add depth and complexity to the dish with a perfect balance of salty, sweet, and spicy flavors. Plus, the use of fresh vegetables adds a beautiful and vibrant color to the dish. Serve this dish as a main course or as a side dish with other Chinese dishes. It's sure to be a hit at any dinner table. Try making this recipe at home and enjoy the flavors and goodness of Chinese cuisine in the comfort of your own home.
