16 Beef Brisket Noodle Soup Chinese Slow Cooker Recipe Taste The Magic Today!
Published on: Mar 22, 2024
In recent years, slow cookers have become a popular kitchen appliance for their convenience and versatility. And what better way to use a slow cooker than to make a warm and comforting bowl of beef brisket noodle soup? This classic Chinese dish is not only easy to make in a slow cooker, but it also packs a flavorful punch that will satisfy your taste buds. Here is a professional and well-organized introduction to this delectable recipe.
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
One of the most popular noodle dishes in Hong Kong, Kau Kee Beef Noodle Soup is a must-try for all noodle lovers. The rich and flavorful broth is made with beef shank, tendon, and brisket, giving it a melt-in-your-mouth texture. The noodles are cooked to perfection and the dish is topped with green onions and cilantro. This is a hearty and satisfying meal that will warm you up on a cold day.
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
Infused with the fragrant flavors of star anise, cinnamon, and cloves, Aromatic Beef Noodles is a popular dish in Northern China. The tender beef is marinated in a blend of soy sauce, rice wine, and spices, then cooked in a rich broth with wheat noodles. This dish is perfect for those who love a little spice and bold flavors.
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Lemongrass Beef Brisket Noodle Soup Salad Bowl
Main Ingredients: Beef Brisket, Beef Stock, Lemongrass Stalks, Kaffir
This refreshing and light Lemongrass Beef Brisket Noodle Soup Salad Bowl is a healthier take on traditional noodle soup. The lemongrass-infused broth is packed with flavor and the tender beef brisket and rice noodles make this a satisfying meal. The addition of fresh vegetables and herbs adds a burst of freshness to the dish.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
No list of noodle soups would be complete without Vietnamese Pho. This iconic dish is made with rice noodles, thinly sliced beef, and a flavorful broth that is simmered for hours with spices like star anise, cloves, and cinnamon. It is then topped with fresh herbs and vegetables, making it a balanced and delicious meal.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you're a fan of spicy food, then this recipe is for you. Spicy Braised Beef Soup with Hot Bean Paste is a popular dish in Sichuan, China. The beef is braised in a spicy and savory broth with hot bean paste, chili peppers, and Sichuan peppercorns. The result is a bold and fiery soup that is sure to warm you up.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This easy and flavorful Crockpot Caramelized Pork Noodle Soup is perfect for a lazy Sunday. The pork is slow-cooked in a sweet and savory sauce, then shredded and added to a rich broth with rice noodles. This dish is a great way to use up leftover pork and is a crowd-pleaser!
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Beef Ho Fun Noodle Soup
Main Ingredients: Noodle, Beef Brisket, Cooking Oil, Green Onions
An iconic Cantonese dish, Beef Ho Fun Noodle Soup is a popular street food in Hong Kong. The flat rice noodles are stir-fried with tender beef and vegetables, then added to a flavorful broth. This dish is a perfect balance of textures and flavors, making it a favorite among noodle lovers.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
If you're short on time but still want to enjoy a delicious bowl of pho, then this recipe is for you. The Vietnamese Pho Pressure Cooker is made with the same ingredients as traditional pho, but cooked in a pressure cooker for a fraction of the time. The result is a rich and flavorful broth with tender beef and noodles.
For a classic and authentic Vietnamese pho experience, look no further than this recipe. The broth is simmered for hours with spices and aromatics, then served with tender beef, rice noodles, and fresh herbs and vegetables. This dish is a favorite among locals and tourists alike.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love seafood and spicy food, then Jjamppong is the perfect dish for you. This Korean noodle soup is loaded with seafood like shrimp, squid, and clams, and has a spicy and savory broth. The noodles are cooked to perfection and the dish is topped with vegetables and a soft-boiled egg.
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Slow Cooker Beef Brisket Soup
Main Ingredients: Olive Oil, Beef Brisket, Salt, Freshly Ground Black
This Slow Cooker Beef Brisket Soup is a hearty and comforting meal that is perfect for a chilly day. The beef is slow-cooked in a rich broth with vegetables and herbs, creating a melt-in-your-mouth texture. This dish is easy to make and is sure to become a family favorite.
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Slow Cooker Beef Brisket & Vegetable Soup
Main Ingredients: Beef Brisket, Baby Carrots, Celery Stalks, Yellow
Another slow cooker recipe, this Slow Cooker Beef Brisket & Vegetable Soup is a healthier take on traditional beef noodle soup. The beef is slow-cooked with a variety of vegetables and herbs, creating a flavorful and nutritious dish. This soup is perfect for meal prep and can be enjoyed throughout the week.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this Chinese Noodle Soup recipe. The broth is made with chicken broth and soy sauce, and the dish is loaded with noodles, vegetables, and your choice of protein. This dish is perfect for a busy weeknight and can be customized to your liking.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup Chinese Style is a light and flavorful dish that is perfect for warmer weather. The broth is made with chicken broth and soy sauce, and the shrimp and vegetables are cooked in a wok for a quick and easy meal. This dish is a great way to use up leftover vegetables and can be made in under 30 minutes.
A classic Chinese comfort food, Chinese Beef Noodle Soup is a simple and delicious dish that is perfect for any occasion. The beef is marinated in a blend of soy sauce, rice wine, and spices, then cooked in a rich broth with noodles and vegetables. This dish is a favorite among families and is a staple in Chinese cuisine.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
If you prefer chicken over beef, then this Chinese Chicken Noodle Soup is the perfect recipe for you. The chicken is cooked in a flavorful broth with noodles and vegetables, making it a hearty and satisfying meal. This dish is also great for those who are feeling under the weather, as it is known for its healing properties.
For those looking for a healthier alternative, this Healthy Chinese Noodle Soup is a great option. The broth is made with chicken broth and soy sauce, and the dish is loaded with vegetables and protein. This dish is high in nutrients and low in calories, making it a guilt-free option for noodle lovers.
Oxtail may not be a common ingredient, but it adds a depth of flavor to this Chinese Oxtail Noodle Soup. The oxtail is slow-cooked in a rich broth with vegetables and herbs, creating a melt-in-your-mouth texture. This dish is a favorite among meat lovers and is perfect for a special occasion.
For a unique and flavorful twist, try this Chinese Lamb Noodle Soup. The lamb is marinated in a blend of soy sauce, rice wine, and spices, then added to a rich broth with noodles and vegetables. This dish is perfect for those who enjoy bold and gamey flavors.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
For a well-rounded and nutritious meal, try this Chinese Chicken/Vegetables Noodle Soup. The chicken is cooked in a flavorful broth with a variety of vegetables, creating a satisfying and well-balanced dish. This soup is perfect for those trying to incorporate more vegetables into their diet.
There you have it – the top 20 beer can chicken recipes that will take your taste buds on a journey around Asia. From rich and hearty beef noodle soups to light and refreshing Vietnamese pho, these recipes are sure to satisfy your cravings. So grab a cold beer and get cooking, because these dishes are too delicious to pass up!
The Key Ingredients
Beef Brisket
One of the main components of this soup is beef brisket, a cut of beef known for its rich and beefy flavor. It is a tough cut of meat that requires long, slow cooking to become tender and flavorful. This makes it the perfect meat to use in a slow cooker as it will be cooked to perfection without much effort.
Chinese Noodles
To make this dish truly authentic, it is important to use Chinese noodles such as egg noodles or rice noodles. These noodles have a firmer texture and can hold up well in the soup without getting soggy. They also have a unique flavor that adds to the overall taste of the dish.
Broth and Spices
The broth is the base of any soup, and for this recipe, we will be using a combination of chicken and beef broth for a deeper and richer flavor. To spice things up, we will be using star anise, cinnamon, and Sichuan peppercorns to give the soup its distinct Chinese flavor.
The Slow Cooking Process
To begin, start by searing the beef brisket in a pan before transferring it to the slow cooker. This will help seal in the juices and add a nice crust to the meat. Next, add the broth, spices, and vegetables of your choice such as carrots, onions, and celery. Let it cook on low heat for 6-8 hours or on high heat for 3-4 hours until the beef is tender.
Serving Suggestions
Once the soup is done cooking, remove the beef brisket and shred it into bite-size pieces. Cook the Chinese noodles separately and add them to the soup along with the shredded beef. Serve hot with a sprinkle of green onions for garnish and a side of chili oil for an extra kick of heat.
In conclusion, this beef brisket noodle soup is the perfect dish to warm your soul on a cold day. With the help of a slow cooker, you can easily make this delicious and authentic Chinese dish without spending hours in the kitchen. So why not try this recipe out and impress your family and friends with your cooking skills?
![[Homemade] Pho (Vietnamese Beef Noodle Soup) : r/food](https://i.redd.it/t0qeapdyrow01.jpg)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
