20 Cook With Curtis Chinese Recipe Pork Mince Taste The Magic Today!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you have probably heard of the famous chef Curtis Stone. Known for his delicious and easy-to-follow recipes, Curtis Stone has become a household name in the culinary world. Today, we are going to explore one of his most popular recipes - Chinese Pork Mince. This mouth-watering dish is a perfect blend of flavors and textures, making it a go-to meal for any occasion. So let's dive into the world of Chinese cooking and learn how to make Curtis Stone's Chinese Pork Mince.

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1 of 20

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced

A quick recipe for takeaway-style egg fried rice with loads of flavour ...

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This classic Chinese dish is a staple in many households and is loved for its simplicity and versatility. Made with fluffy eggs, tender rice, and a mix of bold Chinese flavors, this fried rice recipe is a must-try. The key to achieving the perfect texture is to use day-old rice, which allows it to crisp up and absorb the flavors more effectively.

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Chinese Pork Mince Noodles

Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce

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If you're a fan of savory and spicy dishes, then this Chinese pork mince noodles recipe is for you. The combination of ground pork, veggies, and noodles creates a filling and flavorful meal that can be enjoyed for lunch or dinner. The trick to making the dish stand out is to use Sichuan peppercorns, which give it a unique and delicious flavor.

3 of 20

Chinese Eggplants with Minced Pork

Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger

Eggplant lovers, rejoice! This Chinese eggplant with minced pork dish is a flavorful and satisfying way to enjoy this versatile vegetable. The eggplant is cooked until soft and then tossed with a tasty mix of minced pork, garlic, and spices. For an extra kick of heat, add some chili paste to the mix.

4 of 20

Easy Chinese Meatballs

Main Ingredients: Minced Pork, Water, Green Onion, Ginger, Cornstarch

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Meatballs are a beloved comfort food in many cultures, and this Chinese version is no exception. Made with a mix of ground pork, ginger, and soy sauce, these meatballs are packed with flavor and can be served as an appetizer or main course. To add some crunch, top them off with some crushed peanuts before serving.

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Chinese Spicy Eggplant

Main Ingredients: Garlic Cloves, Ginger, Peanut Oil, Pork Mince, Bean

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If you're a fan of spicy food, then you'll love this Chinese spicy eggplant recipe. The eggplant is cooked until tender and then tossed in a sauce made with chili bean paste, soy sauce, and rice vinegar. It's a perfect dish to pair with some steamed rice for a satisfying meal.

6 of 20

Chinese Stuffed Eggplant

Main Ingredients: Japanese Eggplants, Shelled Prawns, Minced Pork, Spring

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This dish takes eggplant to a whole new level by stuffing it with a mix of ground pork, mushrooms, and spices. The eggplants are then steamed until soft and topped with a savory sauce made with oyster sauce and hoisin sauce. It's a delicious and unique way to enjoy this vegetable.

7 of 20

Chinese Pork Dumplings

Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring

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Dumplings are a beloved Chinese dish that can be enjoyed as a snack or a main course. This recipe uses a mix of ground pork, green onions, and spices to create flavorful and juicy dumplings. Serve them with some hot chili oil or soy sauce for an extra kick of flavor.

8 of 20

Spicy Vermicelli Stir-fry (蚂蚁上树)

Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli

Stir Fried Vermicelli with Pork (Ma Yi Shang Shu, 蚂蚁上树) - Omnivore's ...

Ants Climbing A Tree (Ma Yi Shang Shu) | That Spicy Chick

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This dish, known as "ants climbing a tree" in Chinese, is a flavorful and spicy way to enjoy vermicelli noodles. The noodles are cooked with a mix of ground pork, garlic, and sambal oelek, a chili paste that adds a delicious kick. It's a simple and delicious dish that can be made in under 30 minutes.

9 of 20

Braised Chinese Stuffed Tofu

Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger

Tofu lovers, this one's for you. This braised Chinese stuffed tofu dish is packed with flavor and protein. The tofu is stuffed with a mix of ground pork, mushrooms, and spices, and then braised in a delicious sauce made with black bean sauce and soy sauce. Serve it with some steamed vegetables for a complete meal.

10 of 20

Chinese Shrimp Wonton Soup

Main Ingredients: Wonton Wrapper, Vegetables, Sesame Oil, Garlic Clove

Easy wonton soup recipe with homemade wontons and chicken broth ...

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Wonton soup is a classic Chinese dish that is loved for its comforting and flavorful broth. This recipe adds a twist by using shrimp instead of the traditional pork filling for the wontons. The broth is made with a mix of chicken broth, ginger, and green onions for a delicious and aromatic flavor.

11 of 20

Chinese Steam Pork Meatball

Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced

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Steamed meatballs are a popular dish in Chinese cuisine, and for a good reason. They are juicy, flavorful, and easy to make. This recipe uses a mix of ground pork, garlic, and spices, and then steams them until cooked through. Serve them with some hoisin sauce or soy sauce for extra flavor.

12 of 20

Chinese Fish Fragrant Omelette

Main Ingredients: Pork Mince, Spring Onion, Chili, Garlic, Ginger, Water

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This dish is a Chinese take on a classic omelette. The omelette is filled with a mix of ground pork, mushrooms, and spices, and then topped with a delicious sauce made with chili bean paste and black vinegar. It's a unique and tasty way to enjoy eggs.

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Chinese Pan-fried Pork Buns

Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli

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Shanghai Pan-fried Pork Buns (生煎馒头) | The Woks of Life | Recipe | Pork ...

my bare cupboard: Shanghainese panfried steamed pork buns

These pan-fried pork buns are a classic Chinese dish that is loved for its crispy exterior and juicy filling. The buns are made with a mix of ground pork, green onions, and spices, and then pan-fried until golden brown. Dip them in some soy sauce or chili oil for a burst of flavor.

14 of 20

Fun Guo (Chinese Pork Dumplings)

Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar

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Also known as "potstickers," these Chinese pork dumplings are a crowd-pleasing appetizer or main course. The dumplings are filled with a mix of ground pork, cabbage, and spices, and then pan-fried until crispy on the bottom. Serve them with some soy sauce or vinegar for dipping.

15 of 20

Chinese Fried Bean Curd Sandwich

Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger

Peking-Style Fried Bean Curd | Fried beans, Bean curd, Popular chinese ...

Braised Bean Curd with Mushrooms | Wok and Kin

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This dish is a unique and delicious way to enjoy bean curd. The bean curd is fried until crispy and then stuffed with a mix of ground pork, mushrooms, and spices. It's then topped with a tasty sauce made with chili bean paste and garlic. It's a flavorful and satisfying dish that is perfect for any meal.

16 of 20

Chinese Eggplant with Minced Pork

Main Ingredients: Chinese Eggplant, Minced Pork, Minced Garlic, Finely

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This dish is similar to the Chinese eggplant with minced pork dish mentioned earlier, but with a few variations. The eggplant is cooked until soft and then tossed with a mix of minced pork, garlic, and spices. For an extra burst of flavor, add some fermented black beans to the mix.

17 of 20

Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

Century Egg and Pork Congee (皮蛋瘦肉粥) | Two Plaid Aprons

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Congee is a popular Chinese dish that is often enjoyed for breakfast. This recipe adds a twist by using century eggs, a preserved egg with a unique and rich flavor. The congee is made with a mix of rice, pork, and century eggs, and then topped with some green onions and sesame oil for a delicious and comforting meal.

18 of 20

Chinese Potato and Minced Pork Stew

Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil

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This hearty and flavorful stew is a comforting and satisfying meal that is perfect for colder days. The potatoes are cooked until tender and then simmered in a broth made with ground pork, star anise, and dark soy sauce. It's a delicious and easy dish to make, and it's sure to become a favorite in your household.

19 of 20

Chinese Steamed Pork And Cabbage Rolls

Main Ingredients: Ginger, Coriander, Spring Onions, Shiitake Mushrooms

Chinese steamed cabbage rolls (翡翠包肉) | Recipe | Steamed cabbage ...

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These steamed pork and cabbage rolls are a delicious and unique way to enjoy cabbage. The cabbage leaves are stuffed with a mix of ground pork, garlic, and spices, and then steamed until tender. Serve them with some hoisin sauce or soy sauce for dipping.

20 of 20

Chinese Soup Dumplings (Sheng Jian Bao)

Main Ingredients: Chicken Stock, Shaoxing Rice Wine, Light Soy Sauce

Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns) - Omnivore's Cookbook

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Xiao Long Bao (Chinese Soup Dumplings) Chinese Dinner, Chinese Soup ...

Soup dumplings, also known as sheng jian bao, are a popular Chinese dish that is loved for its juicy and flavorful filling. The dumplings are filled with a mix of ground pork, green onions, and spices, and then pan-fried until crispy on the bottom. The secret to achieving the soup inside is to add gelatin to the filling before cooking.

The Secret to Perfect Chinese Pork Mince

When it comes to cooking Chinese food, the key is to balance all the flavors and textures in the dish. And this is exactly what Curtis Stone's Chinese Pork Mince recipe does. The dish is a perfect harmony of sweet, savory, and spicy flavors with a mix of soft and crunchy textures. But what is the secret behind this perfectly balanced dish? The answer lies in the ingredients. Curtis Stone's recipe calls for a combination of pork mince, soy sauce, oyster sauce, and hoisin sauce, which are the main flavor enhancers in this dish. These sauces not only add depth to the dish but also provide a rich and savory taste.

The Magic of Pork Mince

Pork mince is the star ingredient in this recipe and for a good reason. Not only is it affordable and easily available, but it also has a rich and flavorful taste. The mince also absorbs the flavors of the sauces and spices used, making it even more delicious. This makes pork mince the perfect protein base for this Chinese dish.

The Perfect Balance of Flavors and Textures

In addition to the sauces and pork mince, Curtis Stone's Chinese Pork Mince recipe also calls for vegetables such as onions, carrots, and green beans. These veggies not only add a pop of color to the dish but also provide a crunchy texture, balancing out the softness of the pork mince. To add a touch of sweetness, the recipe also includes honey and brown sugar. These ingredients not only bring a subtle sweetness to the dish but also help in caramelizing the pork mince, adding a rich caramel flavor to the dish. In conclusion, Curtis Stone's Chinese Pork Mince recipe is a perfect example of a well-balanced and flavorful Chinese dish. With the right combination of ingredients and a little bit of culinary magic, you too can recreate this mouth-watering dish in the comfort of your own kitchen. So go ahead and give it a try, and impress your family and friends with your newfound Chinese cooking skills.