19 Peruvian Ceviche Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Ceviche is one of the most popular dishes in Peru, known for its fresh and tangy flavors. This delicious seafood dish has been enjoyed by locals and tourists for generations, and it continues to gain popularity all over the world. If you're a seafood lover looking to try something new and unique, then this Peruvian ceviche recipe is perfect for you. In this article, we will take a closer look at the history of this dish and provide a step-by-step guide on how to make it at home.
Peruvian ceviche is a dish that has gained popularity all over the world, and for good reason. Its fresh and tangy flavors make it the perfect dish for a hot summer day, and its versatility means it can be made with a variety of seafood and ingredients. Here are 20 mouth-watering Peruvian ceviche recipes that will have you craving for more!
This classic Peruvian ceviche recipe is a staple in many households in Peru. It features fresh fish, lime juice, red onions, cilantro, and a touch of spicy aji peppers for a burst of flavor in every bite. Serve it with some crispy corn on the side for the perfect summer meal.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
For those who prefer a more traditional and authentic Peruvian ceviche, this recipe is for you. Made with just a handful of ingredients like white fish, lime juice, red onions, and aji amarillo peppers, this dish is a true representation of the flavors of Peru. It's simple, yet bursting with flavor.
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The Hirshon Peruvian Ceviche
Main Ingredients: Sea Bass Fillets, Salt, Ground White Pepper, Cilantro
This recipe takes the classic Peruvian ceviche to the next level with the addition of avocado and sweet potato. The creaminess of the avocado balances out the tanginess of the lime juice, while the sweet potato adds a touch of sweetness. It's a unique and delicious twist on a classic dish.
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Peruvian Ceviche with Aji Amarillo Peppers
Main Ingredients: White Fish, Lime Juice, Ginger, Pepper, Red Onion
Aji amarillo peppers are a staple in Peruvian cuisine, and they add a distinct flavor and heat to this ceviche recipe. Made with fresh fish, lime juice, red onions, and cilantro, this dish is perfect for those who love a little kick in their food. Serve it with some crunchy plantain chips for a delicious contrast in textures.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
This authentic Peruvian ceviche recipe features mahi mahi as the main ingredient, but you can use any firm white fish of your choice. The key to making this dish truly authentic is the use of leche de tigre, a citrus-based marinade that gives the ceviche its tangy and zesty flavor.
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Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
This recipe takes the traditional Peruvian ceviche to a whole new level by using a generous amount of leche de tigre in the marinade. The result is a bold and flavorful ceviche that will leave your taste buds wanting more. Serve it with some crispy tostadas for a satisfying crunch.
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Peruvian Ceviche with Tiger’s Milk
Main Ingredients: Lime Juice, Lemon Juice, White Fish, Fish Stock, Celery
Tiger's milk, also known as leche de tigre, is the marinade used in Peruvian ceviche. It is made with lime juice, fish stock, garlic, and aji amarillo peppers, and it adds a tangy and zesty flavor to the dish. This recipe features shrimp as the main protein, but you can use any seafood of your choice.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
This traditional Peruvian ceviche recipe is all about simplicity and freshness. Made with just a handful of ingredients, including sea bass, lime juice, red onions, and cilantro, this dish is a celebration of the flavors of the ocean. Serve it with some homemade sweet potato chips for a delicious and healthy snack.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
If you're a seafood lover, then this shrimp ceviche recipe is a must-try. It features succulent shrimp, lime juice, red onions, cilantro, and a touch of spicy aji peppers for a burst of flavor in every bite. It's light, refreshing, and perfect for a summer gathering with friends and family.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
This fish ceviche recipe is a staple in many Peruvian households. It features a mix of seafood, including fish, shrimp, and calamari, along with a refreshing blend of lime juice, aji amarillo peppers, and cilantro. Serve it with some crispy corn on the side for a satisfying crunch.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Ceviche is a dish that originated in Peru, but has become popular all over Latin America. It is made by marinating raw seafood in citrus juices, which essentially "cooks" the seafood without any heat. This simple yet flavorful dish is perfect for those who love a light and refreshing meal.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
This Peruvian fish ceviche recipe features a mix of fish and shrimp, along with a generous amount of lime juice, red onions, and cilantro. The addition of corn and sweet potato adds a touch of sweetness to the dish, making it a perfect balance of flavors.
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Peruvian Vegan Ceviche
Main Ingredients: Celery, Red Onion, Garlic, Cilantro, Key Limes, Salt
If you're looking for a plant-based version of ceviche, this recipe is for you. It features hearts of palm as the main ingredient, along with lime juice, red onions, and aji amarillo peppers for a burst of flavor. It's a refreshing and light dish that's perfect for a hot summer day.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
This avocado shrimp ceviche recipe is a crowd-pleaser. The creaminess of the avocado balances out the tanginess of the lime juice, while the shrimp adds a touch of protein. Serve it in a halved avocado for a stunning presentation.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
No Peruvian meal is complete without a side of aji verde, or Peruvian green sauce. This tangy and spicy sauce is made with aji amarillo peppers, cilantro, garlic, and mayonnaise. It pairs perfectly with ceviche and adds a burst of flavor to any dish.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
If you're short on time but still want to enjoy a delicious ceviche, this recipe is for you. It features shrimp, lime juice, red onions, and cilantro, and can be made in under 20 minutes. Serve it with some tortilla chips for a satisfying crunch.
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Dad’s Peruvian-Style Ceviche
Main Ingredients: Grouper Fillet, Sweet Onion, Sweet Pepper, Jalapeno
This ceviche recipe was passed down from the creator's father, and it's a family favorite. It features a mix of seafood, lime juice, red onions, and cilantro, along with some unexpected ingredients like ginger and soy sauce for a unique twist on the traditional dish.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
This shrimp ceviche recipe is a popular dish in the coastal regions of Peru. It features a mix of shrimp and squid, along with aji amarillo peppers, lime juice, red onions, and cilantro. Serve it with some crispy plantain chips for a delicious contrast in textures.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
Pickled red onions are a common side dish in Peruvian cuisine, and they pair perfectly with ceviche. They add a tangy and crunchy element to the dish, and they're easy to make at home. Serve them on the side or on top of your ceviche for an extra burst of flavor.
The History of Ceviche
Ceviche has been a part of Peruvian cuisine for centuries, and its origins can be traced back to the Moche and Inca civilizations. It is believed that the Incas marinated their fish in chicha, a fermented corn beverage, to preserve it. Later on, when the Spanish conquistadors arrived in Peru, they brought with them limes and onions, which were then incorporated into the dish. Over time, different regions in Peru developed their own variations of ceviche, using various ingredients such as different types of fish, seafood, and spices.
The Ingredients
The key to a delicious Peruvian ceviche lies in the freshness of the ingredients. The main ingredient is fresh white fish, such as sea bass or sole, which is cut into bite-sized pieces. Other ingredients include red onion, cilantro, lime juice, and aji amarillo, a Peruvian chili pepper. Some variations may also include corn, sweet potatoes, and avocado.
The Preparation
To make the perfect Peruvian ceviche, it is important to follow a few key steps. First, the fish should be marinated in lime juice for at least 10-15 minutes, depending on the thickness of the fish. This process is called "cooking" the fish, as the acid in the lime juice denatures the proteins in the fish, giving it a cooked texture. Next, the fish is drained and mixed with the other ingredients. It is important to add the aji amarillo and red onion at the end to prevent them from overpowering the dish.
Pairing Suggestions
Peruvian ceviche is typically served as an appetizer or light lunch. It pairs well with a crisp white wine or a refreshing pisco sour, a traditional Peruvian cocktail. Some popular side dishes to accompany ceviche include boiled corn, sweet potatoes, and fried plantains.
In Conclusion
In summary, Peruvian ceviche is a delicious and refreshing dish with a rich history. With its fresh and tangy flavors, it is sure to be a hit at your next dinner party or family gathering. Give this Peruvian ceviche recipe a try and experience a taste of Peru in your own home.
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