16 New Mexico Pork Green Chili Recipe Hominy Ignite Your Passion For Cooking!
Published on: May 10, 2024
The state of New Mexico is known for its rich and diverse culinary traditions, influenced by its unique blend of Native American, Spanish, and Mexican cultures. One dish that stands out in this vibrant food scene is the New Mexico pork green chili with hominy. This flavorful and hearty dish is a staple in many households and is a must-try for anyone looking to experience the true taste of New Mexico.
Main Ingredients: Ham Bone, Onions, Celery, Garlic, Rotel, Green Chilies
This slow cooker posole recipe is perfect for those busy days when you don't have time to spend hours in the kitchen. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a hearty and flavorful posole with tender chunks of pork and hominy. This dish is sure to become a family favorite.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
If you're looking for a plant-based version of posole, this vegan Mexican posole is a must-try. It's made with hearty vegetables like carrots, potatoes, and zucchini, along with traditional Mexican spices like cumin and chili powder. The result is a flavorful and nutritious dish that everyone will love. Serve it with some warm tortillas for a complete meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time? This 30-minute posole recipe is just what you need. It's a quick and easy version of the traditional Mexican posole, but still packed with all the delicious flavors. You can use chicken or pork, or even make it vegetarian by using tofu or extra vegetables. Either way, you'll have a satisfying and delicious meal on the table in no time.
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Green Posole
Main Ingredients: Pork Tenderloin, Extra Virgin Olive Oil, Vegetable
This green posole recipe is a refreshing twist on the classic red posole. It's made with tomatillos, green chilies, and cilantro, giving it a bright and tangy flavor. You can use chicken or pork for the protein, or make it vegetarian by using beans or tofu. Serve it with some tortilla chips for a crunchy texture and enjoy the deliciousness.
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Easy White Posole Ready in 1 Hour (Mexican Pork and...
Main Ingredients: Boneless Pork, Onion, Garlic, Black Pepper, Ground
This easy white posole is ready in just one hour, making it the perfect weeknight meal. It's a hearty and comforting soup made with tender pork, hominy, and a flavorful broth. The best part? You can customize it with your favorite toppings like avocado, cilantro, and lime. It's a delicious and satisfying meal that will warm you up from the inside out.
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Pork Pozole Verde
Main Ingredients: Anaheim Peppers, Diced Green Chiles, Extra Virgin Olive
Pozole verde is a popular variation of the traditional Mexican pozole. It's made with a green salsa made from tomatillos, cilantro, and green chilies, along with chunks of tender pork and hominy. The result is a flavorful and vibrant dish that is sure to impress your taste buds. Serve it with some warm tortillas and enjoy the deliciousness.
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Trail Stew
Main Ingredients: Bacon, Chuck Roast, Salt, Black Pepper, All Purpose
This trail stew is a hearty and nutritious meal that is perfect for camping or hiking trips. It's made with dried hominy, beef, and an array of vegetables, giving it a delicious and satisfying flavor. You can make it ahead of time and reheat it on the trail for a warm and comforting meal. It's the perfect dish to fuel you on your outdoor adventures.
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Three Sisters Soup
Main Ingredients: Cinnamon Stick, Green Chili, Bay Leaves, Garlic, Dried
This three sisters soup is a traditional Native American dish made with corn, beans, and squash. It's a hearty and nutritious soup that is perfect for the colder months. You can use fresh or canned ingredients, making it a versatile and easy-to-make dish. Serve it with some warm cornbread for a complete and satisfying meal.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Pozole rojo is a classic Mexican dish that is traditionally made for special occasions. It's made with pork, a rich and flavorful red broth, and hominy. The dish is typically served with an array of toppings like avocado, cilantro, and lime. It's a delicious and comforting meal that is perfect for gatherings and celebrations.
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Vegetarian Chili Casserole
Main Ingredients: Onion, Garlic, Cumin, Olive Oil, Corn Tortilla Chips
This vegetarian chili casserole is a delicious and easy-to-make meal that the whole family will love. It's made with layers of chili, corn tortillas, and cheese, making it a hearty and satisfying dish. You can use your favorite chili recipe or use canned chili for a quick and convenient option. Serve it with some sour cream and salsa for a complete and tasty meal.
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Roasted Southwest Pumpkin Stew
Main Ingredients: Pumpkin, Cooked Chicken, Onion, Garlic, Green Chilies
This roasted southwest pumpkin stew is a unique and flavorful twist on traditional posole. It's made with roasted pumpkin, black beans, and an array of spices, giving it a rich and hearty flavor. This dish is perfect for fall and winter months when pumpkin is in season, but you can also use canned pumpkin for a quick and easy option.
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Lightening Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
This lightening chicken chili is a healthier version of the traditional beef chili. It's made with lean chicken breast, beans, and an array of vegetables, making it a nutritious and satisfying meal. The best part? It's ready in just 30 minutes, making it the perfect weeknight dinner option. Serve it with some warm tortillas for a complete and delicious meal.
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Vegan White Chili
Main Ingredients: Olive Oil, Large Onion, Garlic Cloves, Ground Cumin
This vegan white chili is a delicious and nutritious option for those following a plant-based diet. It's made with white beans, vegetables, and a flavorful broth, giving it a hearty and satisfying flavor. The dish is also gluten-free and can be customized with your favorite toppings like avocado, cilantro, and lime.
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Duggar’s Taco Soup
Main Ingredients: Ground Beef, Onion, Green Chilies, Salt, Pepper, Taco
This Duggar's taco soup is a family favorite in the Duggar household. It's a simple and easy-to-make dish that is perfect for busy weeknights. It's made with ground beef, beans, and a packet of taco seasoning, making it a quick and flavorful meal. Serve it with some tortilla chips for a crunchy texture and enjoy the deliciousness.
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Pork and Hominy Soup
Main Ingredients: Butter, Large Onion, Garlic, Jalapenos, Cumin, Oregano
This pork and hominy soup is a classic Mexican dish that is full of flavor and comfort. It's made with tender pork, hominy, and an array of spices, giving it a rich and satisfying flavor. You can make it on the stovetop or in the slow cooker for a convenient option. Serve it with some warm tortillas and enjoy the deliciousness.
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Pork Pozole Rojo
Main Ingredients: Butter, Onion, Garlic, Chicken Broth, Red Enchilada
This pork pozole rojo is a heartier and more filling version of the traditional Mexican pozole. It's made with chunks of pork, a rich red broth, and hominy, giving it a flavorful and satisfying taste. You can make it ahead of time and freeze it for an easy dinner option on busy days. Serve it with some warm tortillas and your favorite toppings for a complete and delicious meal.
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White Bean Chili
Main Ingredients: Cannellini Beans, Vegetable Stock, Celery Stalk, Onion
This white bean chili is a creamy and comforting dish that is perfect for cold winter nights. It's made with white beans, chicken, and an array of flavorful spices, giving it a rich and hearty taste. You can make it on the stovetop or in the slow cooker for a convenient option. Serve it with some warm cornbread and enjoy the deliciousness.
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BURRITOS! New Mexico Frito Pie in a Jar
Main Ingredients: Boneless Pork Shoulder, Coca Cola, Fresh Orange Juice
This New Mexico Frito pie in a jar is a fun and unique way to enjoy your favorite burrito fillings. It's made with layers of beans, ground beef, cheese, and crushed Fritos, giving it a delicious and crunchy texture. You can customize it with your favorite toppings and serve it in a jar for an easy and portable meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This authentic Mexican pozole rojo recipe is a must-try for anyone who wants to experience the true flavors of this traditional dish. It's made with pork, a rich and flavorful red broth, and hominy, giving it a satisfying and delicious taste. Serve it with your favorite toppings like avocado, cilantro, and lime, for a complete and authentic Mexican meal.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
Last but not least, we have the classic Mexican pozole. This dish is typically made for special occasions and celebrations, but it's also a great option for a cozy family dinner. It's made with chunks of pork, hominy, and an array of spices, giving it a rich and flavorful taste. Serve it with your favorite toppings and enjoy the deliciousness of this traditional Mexican dish.
The Origin of New Mexico Pork Green Chili
The Influence of Native American Culture
The roots of the New Mexico pork green chili can be traced back to the Native American tribes that inhabited the area. These tribes, such as the Pueblo, Navajo, and Apache, often used chili peppers in their cooking, as they were abundant in the region. They also incorporated pork, a staple in their diet, into their dishes. Thus, the combination of pork and chili peppers became a traditional and essential element in their cuisine.
The Spanish and Mexican Influence
When the Spanish conquistadors arrived in New Mexico in the 16th century, they brought with them their own culinary traditions, including the use of pork and chili peppers. The Spanish also introduced hominy, a type of corn that has been dried and treated with alkali, to the region. This ingredient quickly became a popular addition to the Native American dish, giving it a unique and flavorful twist.
The Recipe for New Mexico Pork Green Chili with Hominy
To make this delicious dish, you will need pork shoulder, green chili peppers, hominy, onions, garlic, cumin, oregano, and chicken broth. First, the pork shoulder is cut into cubes and slow-cooked until it becomes tender and falls apart easily. Then, the green chili peppers, onions, and garlic are added to the pot and sautéed until fragrant. Next, the hominy, cumin, and oregano are added to the mix, giving the dish its signature flavor. Finally, chicken broth is added to the pot, and the dish is left to simmer until all the flavors have blended together perfectly.
Why You Should Try New Mexico Pork Green Chili with Hominy
This dish is more than just a tasty meal; it is a representation of the diverse culture and history of New Mexico. Each bite is a fusion of Native American, Spanish, and Mexican influences that come together to create a unique and unforgettable flavor. Additionally, the combination of pork, chili peppers, and hominy makes this dish a rich source of protein, vitamins, and minerals. It's also a great option for those following a gluten-free or dairy-free diet.
In conclusion, New Mexico pork green chili with hominy is a must-try for anyone looking to explore the rich and flavorful cuisine of this state. Its origins and ingredients tell a story of the diverse cultures that have shaped New Mexico's food scene. So next time you visit this beautiful state, be sure to indulge in this delicious and authentic dish.
