18 Recipe For Italian Meatballs With Pork And Beef Cook Up Something Special!
Published on: Mar 15, 2024
Italian meatballs are a classic dish that is loved by many. The combination of pork and beef in these meatballs creates a flavorful and juicy texture that is hard to resist. If you are looking for a delicious and authentic recipe for Italian meatballs, look no further. This recipe is easy to follow and will have you making the perfect meatballs in no time.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
The perfect addition to your beer can chicken, these Great Big Italian Meatballs will have your taste buds dancing with joy. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian spices like oregano, basil, and garlic. They are then pan-fried until perfectly golden brown and simmered in a rich tomato sauce. Serve them with your beer can chicken for a truly delicious meal.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
If you're looking for a classic Italian meal to pair with your beer can chicken, look no further than these Italian Meatballs and Spaghetti. Made with a mixture of ground beef and pork, these meatballs are seasoned with a blend of herbs and spices and then baked to perfection. Serve them with a heaping plate of spaghetti and your favorite marinara sauce for a hearty and satisfying meal.
For a simple and easy addition to your beer can chicken, try these Homemade Italian Meatballs. Made with just a handful of ingredients, these meatballs are quick to whip up and can be cooked in the oven or in a skillet on the stovetop. Serve them alongside your beer can chicken for a hearty and flavorful meal.
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Italian Meatballs With Spaghetti
Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
For a classic Italian meal that will pair perfectly with your beer can chicken, try this recipe for Italian Meatballs with Spaghetti. Made with a blend of ground beef and pork, these meatballs are packed with flavor from a variety of Italian spices and herbs. Serve them with a big bowl of spaghetti and sauce for a comforting and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a more personalized touch to your beer can chicken, try making your own Homemade Italian Meatballs. Made with a mixture of ground beef, pork, and veal, these meatballs are seasoned with a variety of herbs and spices and then cooked in the oven. Serve them alongside your beer can chicken for a truly homemade and delicious meal.
For a meatball recipe that lives up to its name, try making these BEST Italian Meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian spices and then baked in the oven until perfectly golden brown. Serve them with your beer can chicken for a truly satisfying meal.
If you like a little heat in your meals, these Spicy Italian Meatballs are the perfect addition to your beer can chicken. Made with a combination of ground beef and pork, these meatballs are seasoned with a spicy blend of herbs and spices and then cooked in the oven. Serve them with your beer can chicken for a flavorful and fiery meal.
For a timeless and delicious addition to your beer can chicken, try making these Classic Italian Meatballs. Made with a mixture of ground beef and pork, these meatballs are seasoned with traditional Italian spices and then cooked in a skillet on the stovetop. Serve them with your beer can chicken for a classic and delicious meal.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
If you're looking for a hands-off way to cook your meatballs, try this recipe for Baked Italian Meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with a variety of Italian spices and then baked in the oven. Serve them with your beer can chicken for a simple and tasty meal.
For a meatball recipe that is sure to please everyone, try these Best Italian Meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of herbs and spices and then pan-fried until perfectly golden brown. Serve them with your beer can chicken for a meal that will have your guests coming back for seconds.
If you're looking for a hands-off way to cook your meatballs, try this recipe for Slow Cooker Italian Meatballs. Made with a mixture of ground beef and pork, these meatballs are seasoned with traditional Italian spices and then cooked in a slow cooker for hours. Serve them with your beer can chicken for a flavorful and effortless meal.
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Skip The Crock Pot For Faster Paleo Italian Meatballs
Main Ingredients: Ground Beef, Pork, Onion, Minced Garlic, Almond Flour
For a healthier twist on a classic dish, try making these Paleo Italian Meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices and then baked in the oven. Serve them with your beer can chicken for a tasty and nutritious meal.
For a foolproof recipe for Italian Meatballs, look no further than this one. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian spices and then cooked in a skillet on the stovetop. Serve them with your beer can chicken for a delicious and easy meal.
For a taste of Italy in your own kitchen, try making these Authentic Italian Meatballs. Made with a mixture of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices and then cooked in the oven. Serve them with your beer can chicken for a truly authentic and delicious meal.
If you're looking for a hands-off way to cook your meatballs, try this recipe for Slow Cooker Italian Meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of herbs and spices and then cooked in a slow cooker for hours. Serve them with your beer can chicken for a flavorful and effortless meal.
For a simple and easy addition to your beer can chicken, try these Easy Italian Meatballs. Made with just a few ingredients, these meatballs are quick to make and can be cooked in the oven or in a skillet on the stovetop. Serve them alongside your beer can chicken for a delicious and hassle-free meal.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
For a traditional and hearty addition to your beer can chicken, try making these Traditional Italian Meatballs with Sunday Gravy. Made with a blend of ground beef and pork, these meatballs are seasoned with a variety of Italian spices and then simmered in a rich tomato sauce. Serve them with your beer can chicken for a truly satisfying meal.
If you're looking for a versatile and delicious addition to your beer can chicken, try these Italian Meatballs. Made with a mixture of ground beef and pork, these meatballs are seasoned with a blend of herbs and spices and can be cooked in the oven or on the stovetop. Serve them with your beer can chicken for a flavorful and easy meal.
For a low-carb and flavorful addition to your beer can chicken, try these Keto Italian Meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian spices and then baked in the oven. Serve them with your beer can chicken for a satisfying and keto-friendly meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious addition to your beer can chicken, give these Quick and Easy Italian Meatballs a try. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices and then cooked in the oven. Serve them with your beer can chicken for a tasty and effortless meal.
The Perfect Blend of Pork and Beef
Using a blend of pork and beef is essential in creating the perfect Italian meatballs. The pork adds a rich and savory flavor, while the beef adds a meaty texture. Make sure to use ground pork and beef that is 80% lean and 20% fat. This will ensure that the meatballs are moist and tender.
Don't Overmix the Meat
One of the key secrets to making delicious meatballs is to not overwork the meat mixture. Overmixing will result in tough and dense meatballs. Use your hands to gently mix the pork and beef together with freshly grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, pepper, and egg. The mixture should be just combined, with small chunks of meat still visible.
Rolling the Perfect Meatballs
When rolling the meatballs, make sure to use damp hands to prevent the mixture from sticking to your hands. Roll the mixture into 1 1/2 inch balls and place them on a baking sheet lined with parchment paper. This recipe will make approximately 24 meatballs.
Browning the Meatballs
To achieve a delicious golden crust on the outside of the meatballs, they need to be browned first. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the meatballs and cook for 2-3 minutes on each side until they are browned all over.
Finishing in the Sauce
Once the meatballs are browned, they can be finished in your favorite marinara sauce. Gently place the meatballs in the sauce and let them simmer for 15-20 minutes until they are cooked through. The sauce will become infused with the flavors of the meatballs, creating a delicious and hearty dish.
In Conclusion
Now that you have the perfect recipe for Italian meatballs made with a blend of pork and beef, you can impress your friends and family with your cooking skills. These meatballs are great served over pasta, in a sandwich, or even on their own as an appetizer. So next time you're craving a taste of Italy, whip up a batch of these delicious and authentic meatballs.
