20 Japanese Noodles Recipe With Meat Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Noodles are a staple in Japanese cuisine and are enjoyed in a variety of dishes. From ramen to udon, these versatile noodles can be paired with a variety of meats to create delicious and satisfying meals. One popular dish is Japanese noodles with meat, which combines the chewy texture of noodles with the savory flavors of meat. In this article, we will share a simple and delicious recipe for Japanese noodles with meat that you can easily make at home.
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Ingredients You Will Need
For the Noodles:
- 8 ounces of Japanese noodles (ramen, udon, soba)
- 4 cups of water
- Salt
For the Meat:
- 1 pound of thinly sliced meat (beef, chicken, pork)
- 2 cloves of minced garlic
- 1 tablespoon of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of sake (optional)
- 1 tablespoon of mirin (optional)
- Salt and pepper to taste
Instructions
1. Prepare the Noodles
- Fill a pot with 4 cups of water and bring it to a boil.
- Add a pinch of salt to the water.
- Add in the noodles and cook according to the package instructions.
- Once done, drain the noodles and rinse them with cold water to stop the cooking process.
2. Prepare the Meat
- In a separate pan, heat the vegetable oil over medium-high heat.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Add the sliced meat and cook for 2-3 minutes until it starts to brown.
- Season with salt and pepper, and then add in the soy sauce, sake, and mirin (if using).
- Cook for an additional 2-3 minutes until the sauce thickens and coats the meat.
3. Combine the Noodles and Meat
- Add the cooked noodles to the pan with the meat and toss to combine.
- Cook for an additional minute to allow the flavors to meld together.
4. Serve and Enjoy
- Transfer the noodles and meat to a bowl or plate.
- Garnish with green onions, sesame seeds, or any other toppings of your choice.
- Serve hot and enjoy your delicious Japanese noodles with meat!
Bonus Tips
- For added flavor, you can use dashi or chicken broth instead of water to cook the noodles.
- Feel free to add in your favorite vegetables such as carrots, mushrooms, or bok choy for a more nutritious meal.
- You can also adjust the amount of soy sauce, sake, and mirin to suit your taste preferences.
Now that you have a delicious Japanese noodles with meat recipe, it's time to get cooking! Impress your family and friends with this simple yet flavorful dish that is sure to become a regular in your meal rotation. Enjoy!
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