20 Chinese Almond Cookie Recipe Shortening Get Cooking And Enjoy!
Published on: Mar 22, 2024
The Chinese almond cookie is a beloved treat in traditional Chinese cuisine, often served during festivals and celebrations. These delicate cookies are made with a combination of flour, sugar, and almond extract, creating a unique flavor and texture that is hard to resist. While many recipes call for the use of butter, shortening is a key ingredient that can take these cookies to the next level. In this article, we will dive into the world of Chinese almond cookies and explore how using shortening can elevate this classic recipe.
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
Looking for a unique way to enjoy your beer can chicken? Try making these delicious Chinese steamed buns with a barbecued pork filling. The combination of tender, juicy chicken and savory pork will have your taste buds singing. Plus, the steamed buns are a fun and interactive way to enjoy your meal.
2of 20
Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
Add a touch of sweetness to your beer can chicken with this moist white cake recipe. The light and fluffy texture of the cake pairs perfectly with the smoky flavors of the chicken. Top it off with a scoop of vanilla ice cream for the ultimate summer treat.
3of 20
Cookie Press Butter Cookies
Main Ingredients: Unsalted Butter, Shortening, Sugar, Large Egg, Almond
These buttery and crisp cookies are the perfect accompaniment to your beer can chicken. The cookie press allows you to create fun and unique shapes, making them a hit with kids and adults alike. Plus, they are easy to make and require minimal ingredients.
4of 20
Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Take your beer can chicken to the next level with these Chinese pork buns, also known as cha siu bao. The tender and flavorful pork filling pairs perfectly with the juicy chicken. Plus, these buns are great for on-the-go meals or as a snack.
5of 20
Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
If you're looking for a unique and delicious dessert to serve with your beer can chicken, try making these Chinese steamed custard buns. The creamy and sweet filling is the perfect complement to the savory flavors of the chicken. Plus, the soft and fluffy texture of the buns will leave you wanting more.
6of 20
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Flour, Active Yeast, Sugar, Baking Powder, Shortening
Another tasty way to incorporate pork into your beer can chicken meal is with these char siu bao, or Chinese BBQ pork buns. The tender and juicy pork pairs perfectly with the smoky chicken, creating a flavor explosion in every bite. These buns are also great for a quick and easy lunch or dinner.
7of 20
Oreo Truffles
Main Ingredients: Oreo R Cookies, Cream Cheese, Almond, Chocolate Candy
If you're a fan of Oreos, you'll love these decadent and indulgent Oreo truffles. The rich and creamy filling is made with crushed Oreos and cream cheese, then coated in chocolate. These truffles are the perfect sweet treat to enjoy after your beer can chicken feast.
8of 20
Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Take a break from the heat of your beer can chicken with a refreshing cup of Chinese almond tea. Made from almonds, sugar, and water, this traditional tea is nutty, sweet, and oh-so-soothing. It's the perfect way to end a meal on a relaxing note.
9of 20
Cherry Bars
Main Ingredients: Butter, Shortening, Sugar, Baking Powder, Salt, Eggs
Looking for a fruity and deliciously tart dessert to enjoy with your beer can chicken? These cherry bars are the perfect choice. The buttery crust is topped with a layer of tangy cherry filling and finished off with a crumbly streusel topping. They are a crowd-pleasing treat that will satisfy any sweet tooth.
Looking for a light and refreshing side dish to serve with your beer can chicken? This Chinese chicken salad is the perfect choice. Made with crisp lettuce, juicy chicken, crunchy almonds, and a savory dressing, it's a flavorful and healthy addition to your meal.
If you're a fan of almond flavors, you'll love this Chinese almond dessert. Made with almond milk, tapioca pearls, and sugar, this sweet and creamy treat is the perfect way to cool down after a spicy beer can chicken meal. It's a popular dessert in Chinese cuisine and is sure to become a favorite in your household as well.
12of 20
Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
If you're looking for a vegan alternative to the classic Chinese chicken salad, try making this chickpea version. The tender chickpeas mimic the texture of chicken, while the savory dressing adds a burst of flavor. It's a great option for those who are looking for a meat-free meal to enjoy with their beer can chicken.
Add a touch of sweetness to your beer can chicken meal with these Chinese almond cookies. The crisp and buttery cookies are flavored with almond extract and topped with a whole almond for added texture and flavor. They are a classic Chinese dessert that is perfect for any occasion.
14of 20
Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese napa cabbage salad is the perfect side dish to serve with your beer can chicken. The crisp and refreshing cabbage is topped with a crunchy mix of ramen noodles, almonds, and sesame seeds, and tossed in a savory dressing. It's a flavorful and satisfying salad that is sure to be a hit with your family and friends.
15of 20
Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
If you're in the mood for a spicy and flavorful dish to enjoy with your beer can chicken, try making this Kung Pao chicken. The tender and juicy chicken is stir-fried with peanuts, vegetables, and a spicy and tangy sauce, creating a dish that is sure to tantalize your taste buds.
16of 20
Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese sweet almond dessert soup, also known as 杏仁露, is a popular dessert in Chinese cuisine. Made with almonds, water, and egg whites, it's a light and refreshing way to end your beer can chicken meal. The addition of egg whites adds a unique texture and flavor to the soup, making it a must-try for any almond lover.
17of 20
World's Best Blitz Torte
Main Ingredients: Cake, Eggs, Powdered Sugar, Sugar, Shortening, Milk
Indulge in a slice of this decadent and rich Blitz torte after your beer can chicken meal. Made with layers of chocolate cake, raspberry jam, and a creamy chocolate filling, it's a dessert that will impress any chocolate lover. Plus, it's surprisingly easy to make!
18of 20
Peach Hand Pies
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar, Salt
Looking for a portable and deliciously fruity dessert to enjoy with your beer can chicken? These peach hand pies are the perfect choice. The flaky crust is filled with a sweet and tangy peach filling, creating a handheld pie that is perfect for picnics or on-the-go snacks.
19of 20
Old Fashioned Almond Pie Crust
Main Ingredients: Flour, Almonds, Sugar, Salt, Shortening, Egg, Cold Water
Take your pie game to the next level with this old fashioned almond pie crust. The nutty and buttery crust is perfect for any fruit or custard pie and adds an extra layer of flavor to your beer can chicken meal. It's a simple and versatile recipe that you'll want to use again and again.
20of 20
No Bake Cake Pops
Main Ingredients: Sandwich Cookies, Cream Cheese, Almond, Vegetable
End your beer can chicken meal on a sweet note with these no bake cake pops. Made with crumbled cake, frosting, and dipped in chocolate, they are adorable, delicious, and so much fun to make. They are a great way to get kids involved in the kitchen and make the perfect bite-sized treat for any occasion.
The Chinese almond cookie is a beloved treat in traditional Chinese cuisine, often served during festivals and celebrations. These delicate cookies are made with a combination of flour, sugar, and almond extract, creating a unique flavor and texture that is hard to resist. While many recipes call for the use of butter, shortening is a key ingredient that can take these cookies to the next level. In this article, we will dive into the world of Chinese almond cookies and explore how using shortening can elevate this classic recipe.
Why Use Shortening?
Using shortening in your Chinese almond cookie recipe can make a world of difference. Unlike butter, which contains water, shortening is 100% fat. This means that it will not melt as quickly as butter, resulting in a more tender and flaky texture. Additionally, shortening has a higher melting point, making it ideal for baking. It can withstand high temperatures without burning, resulting in perfectly golden and crispy cookies.
Enhancing Flavor and Texture
In addition to its functional benefits, shortening also adds a unique flavor and texture to Chinese almond cookies. Its neutral taste allows the almond flavor to shine through without overpowering it. Shortening also creates a crumbly texture, giving these cookies a satisfying crunch. This combination of flavor and texture makes shortening the perfect ingredient for Chinese almond cookies.
Healthier Alternative
For those looking for a healthier alternative to butter, shortening is a great option. While it is still a fat, shortening contains less saturated fat than butter, making it a better choice for those watching their cholesterol intake. Additionally, shortening is trans-fat free, making it a healthier option for baking.
How to Incorporate Shortening into Your Recipe
When using shortening in your Chinese almond cookie recipe, it is important to note that it has a higher melting point than butter. This means that it will take longer to soften and cream with the sugar. To make the process easier, it is recommended to cut the shortening into small cubes and let it sit at room temperature for about 15 minutes before using. This will make it easier to cream with the sugar and incorporate into the rest of the ingredients.
Try it Out for Yourself
Next time you make Chinese almond cookies, be sure to give shortening a try. Its unique properties will enhance the flavor and texture of these beloved treats, making them even more irresistible. So go ahead and add shortening to your shopping list and take your Chinese almond cookies to the next level. Your taste buds will thank you!
.JPG)
:max_bytes(150000):strip_icc()/strawberry-almond-tofu-dessert-572126535f9b58857d786b3b.jpg)
