16 Japanese Beef Fried Rice Recipe You Must Try Them!
Published on: Mar 25, 2024
If you're looking for a quick and delicious meal that combines the savory flavors of Japanese cuisine with the comfort of fried rice, then this Japanese beef fried rice recipe is a must-try. Not only is it easy to make, but it also packs a punch of umami flavor that will leave your taste buds wanting more. So let's dive in and learn how to make this mouth-watering dish that will surely become a staple in your weekly meal rotation.
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're looking to add a touch of Japanese cuisine to your next BBQ, look no further than this Hibachi-Style Japanese Fried Rice recipe. This dish combines the smoky flavors of the grill with the savory and umami-packed flavors of traditional Japanese fried rice. It's the perfect side dish for any grilled meat, including beer can chicken.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, also known as Japanese Beef Rice Bowl, is a classic comfort food in Japan. This easy recipe features thinly sliced beef, onions, and a savory and slightly sweet sauce served on top of a bed of steamed rice. It's a quick and delicious meal that will satisfy any craving for Asian flavors.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
For a heartier version of Gyudon, try this recipe that includes a variety of vegetables along with the tender beef and flavorful sauce. This dish is perfect for those who love a little extra crunch and texture in their meals. It's also a great way to sneak in some extra veggies for picky eaters.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you're a fan of garlic, you'll love this Japanese Garlic Fried Rice recipe. It's a simple and flavorful dish that pairs well with any grilled meat, including beer can chicken. The garlic adds a delicious depth of flavor to the fried rice, making it a tasty and satisfying side dish.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki is a popular Japanese hot pot dish that features thinly sliced meat, vegetables, and tofu cooked in a sweet and savory broth. It's a perfect dish for entertaining, as it can easily be prepared in one pot and served family-style. This recipe is a great way to switch up your usual BBQ fare and add some Japanese flair to your meal.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
Yakiniku is a Japanese style of grilling meat and vegetables on a tabletop grill. This Yakiniku Donburi recipe takes that concept and turns it into a delicious rice bowl. It's a great way to incorporate some grilled vegetables into your meal and add some extra nutrients and flavor to your rice.
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Garlicky Beef Fried Rice
Main Ingredients: Rice, Beef, Salt, Light Soy Sauce, Green Pepper, Red
This Garlicky Beef Fried Rice recipe is a flavorful and satisfying dish that is sure to become a favorite in your household. The garlic adds a delicious punch of flavor, while the beef and veggies make it a well-rounded and filling meal. It's perfect for using up leftover rice and any extra veggies you have on hand.
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Beef Fried Rice
Main Ingredients: Garlic, Ginger Root, Beef, White Pepper, Salt, Corn
If you're in a hurry but still want to add some Asian-inspired flavors to your BBQ, this Beef Fried Rice recipe is the way to go. It's a quick and easy dish that is packed with flavor and can be made in just one pan. The key is to use leftover rice, as it fries up better than freshly cooked rice.
This classic Japanese Fried Rice recipe is a must-have for any beer can chicken BBQ. It's a simple and traditional dish that is bursting with flavor from the soy sauce, sesame oil, and green onions. It's also a great way to use up any leftover meat or veggies you have on hand.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan is another name for Japanese Fried Rice, and this recipe will quickly become a go-to for all your BBQ needs. It's a versatile dish that can be customized with your favorite veggies and meats, making it a great way to use up any leftovers. The key to a great Chahan is using day-old rice, so be sure to plan ahead.
This Japanese Style Fried Rice recipe is a simple yet flavorful dish that will be a hit at any BBQ. It's a great way to use up any leftover meat or veggies, and it's also a perfect dish for those who love a little bit of heat. The addition of Sriracha gives this dish a spicy kick that will leave your taste buds wanting more.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, you'll love this Perfect Chinese Fried Rice recipe. It's a quick and easy dish that rivals your favorite takeout spot. The key to this dish is using day-old rice and a hot pan, so be sure to follow the instructions carefully for the best results. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Japanese Beef Bowl (Gyū-don)
Main Ingredients: Beef, Onion, Dashi Stock, Sake, Mirin, Sugar, Soy
This Japanese Beef Bowl, or Gyū-don, is a classic Japanese comfort food that is perfect for enjoying with friends and family. The tender and flavorful beef, cooked in a savory sauce, is served on top of a bed of steamed rice and garnished with green onions. It's a simple yet satisfying dish that is sure to be a hit at your next BBQ.
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Sukiya Gyudon (Japanese Beef Bowl)
Main Ingredients: Yellow Onion, Beef, Short Grain Rice, Pickled Ginger
This Sukiya Gyudon recipe is a popular dish in Japan known for its rich and flavorful broth. It's a simple dish that is perfect for a quick and satisfying meal. The key to this dish is using thinly sliced beef, which cooks quickly and absorbs all the delicious flavors of the broth.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This Yoshinoya-style gyudon recipe is a copycat of the famous fast-food chain in Japan. It features thinly sliced beef cooked in a sweet and savory sauce and served on top of steamed rice. It's a quick and easy meal that is perfect for busy weeknights or your next beer can chicken BBQ.
牛丼, or Gyudon, is a popular dish in Japan that is perfect for a quick and satisfying meal. This recipe features thinly sliced beef cooked in a sweet and savory sauce and served on top of steamed rice. It's a simple yet flavorful dish that is sure to become a go-to in your household.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're a fan of Japanese curry, you'll love this Japanese Curry Fried Rice with Chicken Katsu recipe. It combines the flavors of traditional Japanese curry with the texture of fried rice and the added protein of chicken katsu. It's a hearty and satisfying meal that is sure to please everyone at your next BBQ.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese Beef Rice Bowl recipe is a quick and easy dish that is perfect for those busy weeknights or when you're in need of a satisfying meal. The thinly sliced beef is cooked in a flavorful sauce and served on top of steamed rice. It's a simple yet delicious dish that is sure to become a staple in your household.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This easy Hibachi-Style Japanese Fried Rice recipe is perfect for those who want to add some Asian-inspired flavors to their BBQ without spending hours in the kitchen. It's a quick and simple dish that combines the smoky flavors of the grill with the savory and umami-packed flavors of traditional Japanese fried rice.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
For a twist on traditional beer can chicken, try this Japanese Fried Chicken Bento recipe. It features crispy and flavorful chicken karaage, a popular Japanese fried chicken dish, served in a bento box with rice and vegetables. It's a fun and delicious way to switch up your BBQ game and impress your guests.
Ingredients You'll Need
For the Rice:
2 cups of cooked white rice
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 small onion, diced
2 eggs, beaten
1 cup of frozen peas and carrots
1/2 cup of diced beef
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
Salt and pepper to taste
For the Beef Marinade:
1/4 cup of soy sauce
2 cloves of garlic, minced
1 teaspoon of sesame oil
1 teaspoon of sugar
1/4 teaspoon of black pepper
Marinating the Beef
To infuse the beef with maximum flavor, marinate it in a mixture of soy sauce, minced garlic, sesame oil, sugar, and black pepper for at least 30 minutes before cooking. This will also help tenderize the beef and give it a juicy and succulent texture.
Preparing the Fried Rice
Start by heating a large skillet or wok over medium-high heat. Add vegetable oil and sauté the minced garlic and diced onion until fragrant and lightly browned. Then, add the beaten eggs and scramble them with the vegetables.
Next, add the frozen peas and carrots and diced beef to the skillet. Stir-fry for a few minutes until the beef is cooked through. Season with soy sauce, oyster sauce, salt, and pepper to your liking.
Finally, add the cooked white rice to the skillet and mix everything together until well combined. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Serving and Tips
Once done, transfer the Japanese beef fried rice to a serving dish and garnish with some chopped green onions for a pop of freshness. You can also top it with some sesame seeds for added crunch and nuttiness.
For a healthier option, you can use brown rice and add more vegetables to the dish, such as broccoli, mushrooms, or bell peppers. You can also substitute the beef with chicken or shrimp for a different variation of this recipe.
In conclusion, this Japanese beef fried rice recipe is a simple and delicious way to enjoy the flavors of Japan in the comfort of your own home. It's a versatile dish that you can easily customize to your liking, and it's perfect for a quick weekday meal or a weekend gathering with friends and family. So why not give it a try and add it to your recipe collection?
