19 Mexican Cornbread Recipe With Corn They're Simply Irresistible!
Published on: Mar 10, 2024
Mexican cornbread is a delicious and versatile dish that can be enjoyed as a side or even as a main course. The combination of corn and spices gives it a unique flavor that will leave your taste buds wanting more. If you're in the mood for a mouthwatering Mexican-inspired dish, this cornbread recipe is a must-try. And the best part? It's incredibly easy to make and requires minimal ingredients.
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Why Add Corn to Cornbread?
The Benefits of Using Corn in Cornbread
Corn is a staple ingredient in Mexican cuisine and for good reason. Not only does it add a sweet and savory flavor to dishes, but it also packs a nutritional punch. Corn is high in fiber, vitamins, and minerals, making it a great addition to any meal. When used in cornbread, it adds a delicious texture and helps bind the batter together.
The Perfect Cornbread Recipe
To make the perfect Mexican cornbread, you'll need to start with fresh or canned corn. You can use either white or yellow corn, depending on your preference. In addition to the corn, you'll also need cornmeal, flour, baking powder, salt, sugar, eggs, milk, and oil.
Spice it Up!
To give your cornbread a Mexican twist, you'll need to add some spices. This can include chili powder, cumin, oregano, and garlic powder. These spices not only add flavor but also add some heat to the dish. If you're not a fan of spicy food, you can adjust the amount of spices to your liking.
Making the Cornbread
To start, mix together the dry ingredients in one bowl and the wet ingredients in another. Then, slowly add the wet ingredients to the dry mixture, stirring until well combined. Finally, fold in the corn and any additional spices. Pour the batter into a greased baking dish and bake for about 25 minutes, or until golden brown.
Serving Suggestions
Mexican cornbread is perfect on its own, but it also pairs well with a variety of dishes. Serve it as a side with your favorite Mexican-inspired meal, or top it with chili, salsa, or guacamole for a hearty and filling main course. You can even use it as a base for a delicious cornbread stuffing.
In Conclusion
Adding corn to cornbread is a simple and tasty way to elevate this classic dish. With just a few ingredients and some spices, you can create a flavorful and hearty cornbread that will satisfy any craving. So next time you're looking for a delicious and easy recipe, give this Mexican cornbread a try. Your taste buds will thank you.
