18 Mixed Greens Recipe Indian Try These Culinary Delights!
Published on: Mar 30, 2024
Mixed greens are an essential part of Indian cuisine, adding both flavor and nutrition to traditional dishes. With a variety of greens available, it can be overwhelming to decide which ones to use and how to prepare them. In this article, we'll share a delicious mixed greens recipe that incorporates a variety of Indian flavors and spices. Whether you're new to Indian cooking or a seasoned pro, this recipe is sure to become a staple in your kitchen. So let's get started and discover how to make this mouth-watering mixed greens dish.
If you're looking for a flavorful and hearty side dish to pair with your beer can chicken, look no further than Indian spiced lentils. These lentils are cooked with a blend of aromatic spices like cumin, coriander, and turmeric, giving them a warm and earthy flavor that pairs perfectly with the smoky and savory flavors of beer can chicken.
A classic Indian dish, butter chicken is a delicious and indulgent addition to any beer can chicken meal. Tender and juicy chicken is marinated in a creamy and rich sauce made with butter, tomatoes, and a blend of spices. The result is a mouthwatering dish that will have your taste buds singing.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its creamy and nutty sauce. This dish is perfect for pairing with beer can chicken as the mild and slightly sweet flavors of the korma sauce complement the bold and smoky flavors of the chicken. Serve over rice for a complete and satisfying meal.
If you're a seafood lover, then you must try Indian shrimp curry with your beer can chicken. The tender and succulent shrimp are cooked in a fragrant and spicy curry sauce, creating a perfect balance of flavors. This dish is perfect for those who enjoy a little heat in their meals.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try pairing your beer can chicken with Indian chickpea coconut curry. This dish is bursting with flavor, thanks to a blend of spices like garam masala, cumin, and turmeric, combined with creamy coconut milk and hearty chickpeas. Serve over rice or with naan bread for a complete meal.
A classic Indian dish, chicken curry is a staple in many households. This dish is perfect for pairing with beer can chicken as the spicy and flavorful curry sauce complements the smoky and savory flavors of the chicken. Serve with basmati rice for a delicious and filling meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular lentil dish in Indian cuisine. This dish is made with a blend of black lentils and kidney beans, cooked in a creamy and rich sauce made with tomatoes, onions, and spices. The creamy texture and bold flavors make it a perfect accompaniment to beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish, curry chicken is a must-try when pairing with beer can chicken. The chicken is marinated in a blend of spices and then cooked in a flavorful and spicy curry sauce, creating a dish that is bursting with flavor. Serve with rice or naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a lighter and healthier option, try pairing your beer can chicken with Indian coconut lentil curry. This dish is made with a blend of nutritious lentils, cooked in a creamy and fragrant coconut sauce. The combination of flavors and textures makes it a perfect side dish for your chicken.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
Looking for a refreshing and light side dish to pair with your beer can chicken? Try Indian summer greens. This dish is made with a variety of leafy greens, cooked with onions, garlic, and a blend of spices. It's a perfect way to add some greens to your meal without sacrificing on flavor.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you prefer a milder and more aromatic curry, try North Indian chicken curry with your beer can chicken. This dish is made with a blend of spices like garam masala, coriander, and cumin, giving it a warm and fragrant flavor. The chicken is cooked until tender and then added to the flavorful curry sauce.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This bread is perfect for pairing with beer can chicken, as it helps to soak up all the delicious flavors of the chicken and its marinade. You can also use it to make wraps with your chicken and other Indian side dishes.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you want to add some heat to your meal, try pairing your beer can chicken with Indian restaurant madras curry. This dish is made with a blend of spices, including chili powder, giving it a fiery and bold flavor. It's a perfect side dish for those who love spicy food.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and crispy side dish, try Indian okra with your beer can chicken. The okra is thinly sliced and then coated in a blend of spices before being fried to perfection. The result is a crunchy and flavorful side dish that pairs well with the juicy and smoky flavors of the chicken.
For a more indulgent and rich side dish, try Indian lamb curry with your beer can chicken. The tender and succulent lamb is cooked in a spicy and aromatic curry sauce, creating a dish that is bursting with flavor. Serve with rice or naan bread for a satisfying meal.
If you're looking for a simple and budget-friendly side dish for your beer can chicken, try Indian fried cabbage. This dish is made with thinly sliced cabbage, cooked with onions, garlic, and a blend of spices. It's a healthy and tasty option that adds some color to your meal.
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Indian Spiced Chickpeas and Greens
Main Ingredients: Oil, Kale, Large Onion, Garlic, Chickpeas, Garam
For a plant-based protein option, try Indian spiced chickpeas and greens with your beer can chicken. The chickpeas are cooked with a variety of spices, creating a flavorful and hearty side dish. Serve with a side of greens for an added nutritional boost.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a comforting and nutritious side dish that pairs perfectly with beer can chicken. This soup is made with a blend of lentils, cooked until soft and creamy, and then flavored with a variety of spices. It's a perfect way to warm up on a chilly day.
If you're a fan of lentils, you must try Indian red lentil dahl with your beer can chicken. This dish is made with a blend of red lentils, cooked in a fragrant and spicy tomato-based sauce. It's a perfect side dish for those who enjoy a little heat in their meals.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious flavors. This stovetop version of naan bread is buttery, soft, and perfect for pairing with beer can chicken. You can also use it to make chicken wraps or as a side to your other Indian dishes.
The Importance of Mixed Greens in Indian Cuisine
What are Mixed Greens?
Mixed greens refer to a variety of leafy vegetables that are commonly used in Indian cooking. These greens are an excellent source of vitamins, minerals, and antioxidants, making them an essential part of a healthy diet. Some of the most commonly used mixed greens in Indian cuisine include spinach, mustard greens, fenugreek leaves, and amaranth leaves.
Health Benefits of Mixed Greens
Mixed greens are packed with nutrients, including vitamins A, C, and K, as well as calcium, magnesium, and iron. These greens are also low in calories and high in fiber, making them a great addition to any meal. Additionally, the variety of greens used in this recipe offers a range of health benefits, such as boosting immunity, improving digestion, and reducing inflammation in the body.
Recipe for Mixed Greens in Indian Style
Ingredients
2 cups of mixed greens (spinach, mustard greens, fenugreek leaves, and amaranth leaves)
1 onion, finely chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 tablespoon oil
Salt to taste
Instructions
Start by washing and chopping the mixed greens into bite-sized pieces. Set aside.
In a pan, heat the oil and add the cumin seeds. Once they start to sizzle, add the chopped onion, minced garlic, and grated ginger. Sauté until the onions turn translucent.
Add the chopped mixed greens to the pan and stir well. Cook for a few minutes until the greens start to wilt.
Next, add the coriander powder, garam masala, and salt to taste. Mix well and let it cook for another 5 minutes.
Once the mixed greens are cooked, turn off the heat and serve hot with your choice of bread or rice.
This mixed greens recipe is simple and easy to make, and it pairs well with a variety of dishes. You can also experiment with different spices and add your own twist to this traditional Indian dish. So next time you're looking for a healthy and flavorful side dish, give this mixed greens recipe a try and enjoy the taste and health benefits it has to offer.
In Conclusion
Mixed greens are an essential part of Indian cuisine, adding both flavor and nutrition to traditional dishes. This recipe is a great way to incorporate a variety of greens into your diet and enjoy the health benefits they offer. So why not give it a try and discover the delicious flavors of Indian-style mixed greens?
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