19 Indian Lamb Kofta Recipe Unlock Flavor Sensations!
Published on: Mar 27, 2024
The Indian Lamb Kofta Recipe is a delicious and flavorful dish that is perfect for any occasion. This traditional Indian recipe features succulent ground lamb meatballs, seasoned with fragrant spices and cooked in a rich tomato-based sauce. It's a must-try for any food lover and is sure to become a favorite in your household.
Main Ingredients: Ground Lamb, Onions, Garlic, Ginger, Wheat Bran, Red
Kofta, also known as meatballs, is a popular dish in many cultures. In this recipe, we will be using lamb to make delicious and flavorful kofta curry. The combination of tender lamb and aromatic spices makes for a mouthwatering meal that is sure to satisfy your cravings. Let's dive into this lamb kofta curry recipe and explore the flavors of this traditional dish.
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NICK’S LAMB KOFTA CURRY
Main Ingredients: Minced Lamb, Ginger, Garlic Cloves, Green Chillies
Nick's lamb kofta curry is a family recipe that has been passed down for generations. It's a simple yet delicious dish that is perfect for any occasion. The kofta is made with minced lamb, onions, garlic, and a blend of spices such as cumin, coriander, and garam masala. The kofta is then simmered in a creamy tomato-based sauce until tender and flavorful. Serve this dish with some rice or naan for a complete meal that will leave your taste buds wanting more.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
If you're looking for a quick and easy lamb kofta recipe, look no further. This recipe uses ground lamb mixed with onions, garlic, and spices to form the kofta. The kofta is then cooked in a tangy tomato sauce, giving it a burst of flavor. This dish is perfect for a weeknight dinner when you want something delicious but don't have a lot of time to spend in the kitchen. Serve it with some rice or pita bread for a complete meal.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
This kofta curry recipe is a classic Indian dish that is popular all over the world. The kofta is made with minced lamb, onions, ginger, garlic, and a blend of spices. The meatballs are then simmered in a rich and creamy tomato-based sauce until tender and juicy. This dish is perfect for special occasions or when you want to impress your guests. Serve it with some basmati rice and naan for a complete and satisfying meal.
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Meat Ball Curry / Kofta Kandhari
Main Ingredients: Lamb, Cashew Nuts, Raisins, Mint Leaves, Green
This meatball curry, also known as kofta kandhari, is a spicy and flavorful dish that is popular in Pakistan and India. The kofta is made with minced lamb mixed with ginger, garlic, and a variety of spices. The kofta is then cooked in a rich and spicy tomato-based sauce until tender and flavorful. This dish is perfect for those who love spicy food and want to try something new. Serve it with some rice or naan for a complete meal.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
This lamb curry recipe is a comforting and hearty dish that is perfect for those cold winter nights. The lamb is cooked in a flavorful tomato-based sauce with a blend of aromatic spices such as cumin, coriander, and turmeric. The result is a tender and flavorful curry that is sure to warm you up from the inside out. Serve it with some rice or naan for a complete and satisfying meal.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
If you want to make a delicious lamb curry but don't have a lot of time to spend in the kitchen, this slow-cooked lamb curry recipe is for you. The lamb is marinated in a blend of spices and then slow-cooked in a rich and flavorful tomato-based sauce until tender and juicy. The slow cooking process allows the flavors to develop and infuse into the meat, resulting in a melt-in-your-mouth curry that is simply irresistible.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This lamb stew recipe is a hearty and comforting dish that is perfect for those chilly days. The lamb is cooked with a variety of vegetables and spices in a rich and flavorful broth until tender and flavorful. The result is a hearty and satisfying stew that is perfect for a family dinner or a gathering with friends. Serve it with some crusty bread for a complete and satisfying meal.
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Kofta Bites
Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
If you're looking for a fun and tasty appetizer, these kofta bites are a must-try. The kofta is made with minced lamb, onions, garlic, and spices, rolled into bite-sized balls and then fried until crispy and golden. Serve them with a tangy dipping sauce for a delicious and irresistible snack that everyone will love.
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Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
These lamb kofta kebabs are a great alternative to traditional beef or chicken kebabs. The kofta is made with minced lamb, onions, garlic, and a blend of spices, and then skewered and grilled until tender and juicy. Serve them with some grilled vegetables and a side of tzatziki sauce for a complete and satisfying meal.
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Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
If you love burritos and kofta, why not combine the two? This lamb kofta burrito recipe is a fusion of Mexican and Middle Eastern flavors, resulting in a delicious and unique dish. The kofta is wrapped in a warm tortilla with some rice, beans, and your favorite toppings, making for a filling and tasty meal that is perfect for lunch or dinner.
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Jalapeno Feta Lamb Kofta
Main Ingredients: Jalapenos, Crumbled Feta, Diced Red Onion, Garlic, Mint
For those who love a little heat, this jalapeno feta lamb kofta recipe is a must-try. The kofta is made with minced lamb, jalapenos, feta cheese, and a blend of spices, resulting in a flavorful and spicy dish that will tantalize your taste buds. Serve it with some rice or pita bread for a complete and satisfying meal.
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Lamb Kofta Hummus Bowls
Main Ingredients: Lamb, Ground Cumin, Pepper Flakes, Olive Oil
If you're looking for a healthy and flavorful meal, these lamb kofta hummus bowls are a great option. The kofta is served on a bed of hummus with some roasted vegetables, making for a wholesome and delicious meal that is packed with protein and nutrients. This dish is perfect for a light lunch or dinner and is sure to satisfy your cravings.
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American Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
This American lamb kofta burrito is a fusion of flavors that is sure to impress. The kofta is made with minced lamb mixed with American spices such as chili powder and cumin, and then wrapped in a tortilla with some rice, beans, and your favorite toppings. This dish is perfect for those who want to try something new and different.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This spicy minced lamb kofta kebab, also known as giaourtlou, is a popular dish in Greece. The kofta is made with minced lamb, onions, garlic, and a variety of spices, and then grilled until tender and juicy. Serve it with some pita bread, tzatziki sauce, and a Greek salad for a complete and delicious meal that will transport you to the Mediterranean.
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Lamb Kofta Kabobs (Kebabs) in the Oven
Main Ingredients: Lamb, Onions, Fresh Mint, Garlic Cloves, Leaf Parsley
If you don't have a grill, don't worry, you can still enjoy delicious lamb kofta kabobs by making them in the oven. The kofta is made with minced lamb, onions, garlic, and spices, and then formed into kabobs and baked until tender and juicy. Serve them with some rice, salad, and tzatziki sauce for a complete and satisfying meal.
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Egyptian Kofta
Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
This Egyptian kofta recipe is a traditional dish that is popular throughout Egypt. The kofta is made with minced lamb, onions, garlic, and a variety of spices, and then cooked in a rich and flavorful tomato-based sauce. Serve it with some rice or pita bread for a delicious and authentic meal that will transport you to the streets of Cairo.
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Lamb Kofta Kebabs with Caul Fat
Main Ingredients: Lamb, Red Onion, All Spice, Ground Cinnamon, Salt
This lamb kofta kebab recipe uses caul fat, a thin membrane that surrounds the internal organs of animals, to wrap the kofta before grilling. The caul fat adds an extra layer of flavor and keeps the kofta moist and juicy. Serve them with some grilled vegetables and a side of tzatziki sauce for a delicious and unique meal.
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Lamb Kofta With Pine Nuts And Sumac
Main Ingredients: Pine Nuts, Ground Cinnamon, Allspice, Onion, Ground
This lamb kofta recipe is a flavor bomb, thanks to the addition of pine nuts and sumac. The kofta is made with minced lamb, onions, garlic, and a variety of spices, and then rolled in chopped pine nuts before grilling. The sumac adds a tangy and citrusy note to the dish, making it a well-balanced and delicious meal. Serve it with some rice or pita bread for a complete and satisfying meal.
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Kofta
Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
Kofta is a versatile dish that can be made in many different ways. It's a popular dish in Middle Eastern and South Asian cuisines and can be made with various types of meat such as lamb, beef, or chicken. The kofta is usually served with rice, bread, or vegetables, making for a complete and satisfying meal. Try out different kofta recipes and find your favorite one.
How to Make the Perfect Indian Lamb Kofta
Gather Your Ingredients
To make this mouthwatering dish, you will need ground lamb, onion, garlic, ginger, garam masala, cumin, coriander, turmeric, cardamom, and chili powder. For the sauce, you will need tomatoes, tomato paste, and heavy cream. These ingredients can easily be found at your local grocery store or Indian market.
Prepare the Meat Mixture
In a large bowl, combine the ground lamb with finely chopped onion, garlic, and ginger. Add 1 teaspoon each of garam masala, cumin, coriander, turmeric, cardamom, and chili powder. Mix everything together until well combined and form into small meatballs.
Cook the Meatballs
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meatballs and cook for 4-5 minutes on each side until they are browned and cooked through.
Make the Sauce
In the same skillet, add diced tomatoes, tomato paste, and heavy cream. Stir to combine and bring to a simmer. Let the sauce cook for 5-7 minutes, until it thickens slightly.
Serve and Enjoy
Once the sauce is ready, add the cooked lamb meatballs back into the skillet and stir to coat them in the sauce. Serve the Indian Lamb Kofta over rice or with naan bread and garnish with fresh cilantro. Enjoy the rich and bold flavors of this delicious dish!
In conclusion, the Indian Lamb Kofta Recipe is a must-try for anyone looking to add some spice and flavor to their meals. With simple ingredients and easy steps to follow, you can create a restaurant-quality dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your new cooking skills?
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