17 Chinese Anise Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese anise chicken is a flavorful and aromatic dish that is popular in many Chinese households. The combination of the warm, sweet flavors of anise and the savory taste of chicken makes this dish a favorite among many. With its simple ingredients and easy preparation, this recipe is perfect for a quick and delicious meal at any time of the day. In this article, we will explore the steps to making this mouth-watering dish and how to incorporate it into your daily cooking routine.
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This Chinese-inspired beer can chicken recipe takes the traditional dish to a whole new level. The chicken is marinated in a flavorful mixture of soy sauce, Shaoxing wine, and Chinese five-spice powder, giving it a deliciously savory and slightly sweet taste. The beer can helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve this dish with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
Despite its unappetizing name, this dish is a popular appetizer in Chinese cuisine. The chicken is poached in a flavorful broth made with Sichuan peppercorns, chili oil, and soy sauce, creating a spicy and numbing sensation that will leave your taste buds wanting more. The beer can chicken method is a great way to infuse the chicken with these bold flavors while keeping it tender and juicy. Serve with a side of cilantro and green onions for a refreshing and aromatic finish.
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Chinese Spicy Crayfish
Main Ingredients: Crayfish, Green Onions, Ginger, Red Peppers, Cooking
This beer can chicken recipe is a twist on the classic Chinese dish of spicy crayfish, using chicken instead of shellfish. The chicken is marinated in a spicy mixture of chili bean paste, black bean sauce, and rice wine, giving it a fiery and flavorful kick. The beer can helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more heat and spice. Serve with some steamed rice and a cold beer for the ultimate Chinese-inspired meal.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
This simple and delicious beer can chicken recipe is inspired by the popular Chinese dish of soy sauce chicken. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and star anise, giving it a rich and savory taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve with some steamed rice and a side of stir-fried bok choy for a complete and satisfying meal.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
This beer can chicken recipe is a take on the classic Chinese dish of braised chicken, but with a twist. The chicken is marinated in a flavorful mixture of Chinese cooking wine, dark soy sauce, and brown sugar, giving it a tender and sweet taste. The beer can helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve with some steamed rice and steamed broccoli for a complete and satisfying meal.
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Chinese Roasted Garlic Flavor Chicken wings
Main Ingredients: Chicken Wings, Seasoning, White Sugar, Salt, Chicken
These beer can chicken wings are marinated in a delicious mixture of roasted garlic, honey, and soy sauce, giving them a rich and savory taste. The beer can method helps to keep the wings moist and tender as they cook on the grill, infusing them with even more flavor. Serve as an appetizer or main dish, and don't forget to have some napkins handy for all the tasty sauce!
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This beer can chicken recipe is a one-pot wonder, making it a perfect option for a quick and easy weeknight dinner. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and sugar, giving it a sweet and savory taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
This beer can chicken recipe is inspired by the famous Chinese dish of Xiao Long Bao, or Shanghai soup dumplings. The chicken is marinated in a flavorful mixture of shaoxing wine, ginger, and soy sauce, giving it a deliciously savory taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve with some steamed dumplings and hot chili oil for a complete and satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
This lighter version of a classic Chinese chicken curry is perfect for those watching their waistline. The chicken is marinated in a flavorful mixture of Chinese five-spice powder, curry powder, and light soy sauce, giving it a deliciously spicy and fragrant taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve with some cauliflower rice for a low-carb and satisfying meal.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This beer can chicken recipe is inspired by the popular Chinese street food, Rou Jia Mo, or Chinese pork burgers. The chicken is marinated in a flavorful mixture of dark soy sauce, Chinese cooking wine, and hoisin sauce, giving it a rich and tangy taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve with some pickled vegetables for a delicious and unique twist on this classic dish.
This beer can chicken recipe is inspired by the traditional Chinese dish of pork rind jelly, or 肉皮冻. The chicken is marinated in a flavorful mixture of soy sauce, Chinese cooking wine, and ginger, giving it a savory and slightly sweet taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve with some smashed cucumber salad for a refreshing and light side dish.
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Chinese Chicken Parcels
Main Ingredients: Chicken Tenders, Salt, White Pepper, Chopped Cilantro
These beer can chicken parcels are a fun and delicious twist on traditional Chinese cuisine. The chicken is marinated in a flavorful mixture of oyster sauce, sesame oil, and honey, giving it a rich and savory taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve the parcels with some stir-fried vegetables for a complete and satisfying meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This beer can chicken recipe is a fusion of Chinese and Italian cuisine, combining tender and juicy chicken with flavorful mushrooms and al dente pasta. The chicken is marinated in a delicious mixture of dark soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and savory taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve with some garlic bread for a hearty and satisfying meal.
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Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
This beer can chicken recipe is inspired by the traditional Chinese dish of red-braised chicken, a rich and flavorful dish that is perfect for special occasions. The chicken is marinated in a flavorful mixture of dark soy sauce, rice wine, and star anise, giving it a deep and complex taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve with some bok choy and steamed rice for a complete and satisfying meal.
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Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
This beer can chicken recipe is a hearty and comforting dish that is packed with flavor. The chicken is marinated in a flavorful mixture of dark soy sauce, Chinese cooking wine, and ginger, giving it a rich and savory taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. The addition of chestnuts adds a unique and delicious texture to this dish, making it a must-try for any Chinese cuisine lover.
This beer can chicken recipe is perfect for those busy weeknights when you want a quick and easy meal without compromising on flavor. The chicken is marinated in a flavorful mixture of light soy sauce, ginger, and garlic, giving it a deliciously savory taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Soy Sauce Wings
Main Ingredients: Oil, Ginger, Garlic Cloves, Scallion, Chicken Wing, Soy
If you're a fan of chicken wings, then this beer can chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, giving it a sweet and savory taste. The beer can method helps to keep the wings moist and tender as they cook in the slow cooker, infusing them with even more flavor. Serve these wings as an appetizer or main dish, and don't forget to have some extra napkins handy!
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One Pot Chinese Soy Sauce Chicken
Main Ingredients: Vegetable Oil, Skin On Chicken Thigh, Garlic Cloves
This beer can chicken recipe is a one-pot wonder, making it a perfect option for a quick and easy weeknight dinner. The chicken is marinated in a flavorful mixture of dark soy sauce, Chinese cooking wine, and hoisin sauce, giving it a rich and savory taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This beer can chicken recipe is a unique and flavorful twist on traditional Chinese cuisine. The chicken is marinated in a flavorful mixture of Chinese five-spice powder, curry powder, and rice wine, giving it a deliciously spicy and aromatic taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. The addition of diced Chinese bread adds a hearty and satisfying element to this dish, making it perfect for colder days.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
This beer can chicken recipe is a creative and delicious way to incorporate Chinese tea eggs into a dish. The chicken is marinated in a flavorful mixture of soy sauce, Chinese cooking wine, and star anise, giving it a rich and savory taste. The beer can method helps to keep the chicken moist and tender as it cooks on the grill, infusing it with even more flavor. The addition of tea eggs adds a unique and delicious twist to this dish, making it a must-try for any Chinese cuisine lover.
Ingredients for Chinese Anise Chicken
1. Chicken
The star of this dish is, of course, the chicken. It is important to use fresh and high-quality chicken for the best results. You can use either chicken breasts or thighs for this recipe, depending on your preference. Make sure to cut the chicken into bite-sized pieces for even cooking.
2. Anise
Anise is the key ingredient that gives this dish its unique flavor. It is a spice commonly used in Chinese cuisine and can be found in most grocery stores. Anise has a warm and sweet taste, similar to licorice, and is used in many meat dishes to add depth and aroma.
3. Soy sauce
Soy sauce is a staple in Chinese cooking and is crucial for the marinade in this recipe. It adds a salty and savory element to the dish, balancing out the sweetness from the anise.
4. Ginger and garlic
Ginger and garlic are essential ingredients in Chinese cooking and bring a bold and pungent flavor to the dish. They are also known for their health benefits and add a nice kick to the chicken.
5. Vegetables
Adding vegetables not only adds color and nutrients to the dish but also complements the flavors of the chicken and anise. You can use your choice of vegetables such as carrots, bell peppers, and onions.
Preparing the Chicken
To ensure that the chicken is infused with the flavors of anise, it is important to marinate it for at least 30 minutes before cooking. In a bowl, mix together soy sauce, anise, ginger, and garlic. Then add the chicken pieces and toss to coat evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Cooking the Dish
Once the chicken is marinated, it's time to cook the dish. Heat a wok or a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated chicken and stir-fry for a few minutes until it is browned and cooked through. Next, add in your choice of vegetables and continue to stir-fry for a few more minutes until they are tender.
Serving and Enjoying Chinese Anise Chicken
Once the chicken and vegetables are cooked, remove the wok from the heat and let it cool for a few minutes. Serve the dish over a bed of steamed rice or noodles and garnish with some green onions or sesame seeds. The combination of the anise-infused chicken and the stir-fried vegetables creates a delicious and well-balanced meal that is sure to be a hit with your family and friends.
In conclusion, Chinese anise chicken is a simple and delicious dish that is perfect for incorporating into your weekly meal plan. With its unique flavor and easy preparation, it is a must-try for any lover of Chinese cuisine. So why not give this recipe a try and impress your loved ones with your cooking skills?
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