20 Southern Fried Potato Salad Recipe Ignite Your Passion For Cooking!

Published on: Apr 13, 2024

Southern fried potato salad is a classic dish that is perfect for outdoor summer gatherings, picnics, or barbecues. It combines the creamy goodness of traditional potato salad with the crispy and flavorful elements of fried potatoes. This recipe is a must-try for any potato lover, and it's easy to make at home with just a few simple ingredients.

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Main Ingredients: Potatoes, Eggs, Celery, Sweet Relish, Garlic, Prepared
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This classic Southern potato salad recipe is a must-try. Made with creamy mayonnaise, tangy mustard, and a hint of sweetness from pickles, it's the perfect accompaniment to your beer can chicken. Plus, it's super easy to make and can be prepared ahead of time for convenience.
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This potato salad recipe is a true Southern staple. It's made with potatoes, celery, onion, and a creamy dressing that is sure to please. The addition of pickles gives it a little extra tang and crunch, making it the perfect side dish for your beer can chicken.
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Need a dish that will please a crowd? Look no further than this Southern style potato salad. It's loaded with potatoes, eggs, celery, and onion, and has a tangy dressing that will have everyone coming back for seconds. It's a guaranteed hit at any BBQ or potluck.
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If you're a fan of mustard, you'll love this Southern style potato salad. The tangy dressing is made with mustard, mayonnaise, and a touch of honey for a hint of sweetness. It's a unique twist on a classic dish and pairs perfectly with your beer can chicken.
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For those who like a little heat, this spicy hot potato salad is a must-try. The dressing is made with spicy mustard and hot sauce, giving it a kick that pairs perfectly with your beer can chicken. It's a unique twist on a classic dish that is sure to impress.
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How to Make Southern Fried Potato Salad

Ingredients:

  • 6 large potatoes, peeled and cut into cubes
  • 1 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 2 celery stalks, diced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

Instructions:

  1. In a large pot, cover the potatoes with water and bring to a boil. Cook for 10-12 minutes or until fork-tender. Drain and set aside to cool.
  2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Coat the cooled potatoes in the seasoned flour mixture, shaking off any excess.
  5. Place the potatoes in the hot oil and fry for 3-4 minutes on each side or until crispy and golden brown.
  6. Remove the fried potatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. In a small bowl, mix together the mayonnaise, sour cream, dijon mustard, lemon juice, celery, and parsley.
  8. Add the cooled fried potatoes to the mayonnaise mixture and toss to coat.
  9. Season with salt and pepper, to taste.
  10. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  11. Serve and enjoy your delicious southern fried potato salad!

This southern fried potato salad recipe is a refreshing twist on the traditional potato salad. The fried potatoes add a satisfying crunch to the creamy and tangy dressing, making each bite a burst of flavor and texture. Plus, this dish is easy to customize to your taste preferences by adding in your favorite herbs and spices.

One of the main benefits of this recipe is that it can be made ahead of time and stored in the fridge until ready to serve. This makes it the perfect side dish for any outdoor gathering or potluck. You can also switch up the ingredients by adding in bacon, hard-boiled eggs, or even some diced pickles for a tangy kick.

If you're looking to add a little spice to your potato salad, you can also mix in some hot sauce or chili powder to the dressing for a southern fried potato salad with a kick. And for a healthier option, you can bake the potatoes instead of frying them.

Overall, this southern fried potato salad is a crowd-pleaser that is sure to become a staple at your summer gatherings. So why not give it a try and impress your friends and family with this delicious and unique twist on a classic dish?

20 southern fried potato salad recipe Ignite your passion for cooking!

Southern Potato Salad

yield: 4 total time: 120 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery chopped
  • 1/4 cup sweet relish
  • 1 clove garlic minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt
  • pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 220 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 9 grams
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