17 Japanese Crispy Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
In recent years, Japanese cuisine has gained immense popularity around the world, with its unique flavors and presentation. One dish that has taken the culinary world by storm is the Japanese crispy rice. This mouth-watering delicacy is made by frying rice until it becomes crispy and golden brown on the outside, while retaining its soft and fluffy texture on the inside. Perfect as an appetizer or a side dish, this recipe is a must-try for any food lover. Let's dive into the details of this delectable dish and learn how to make it at home.
Pork katsu, or breaded and fried pork cutlets, is a popular dish in Japan that is easy to make and full of flavor. To make this dish, start by pounding thin slices of pork loin to tenderize and then dip them in a mixture of flour, egg, and panko breadcrumbs. Fry until golden brown and serve with a side of tonkatsu sauce for an authentic Japanese meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a staple at Japanese steakhouses and is surprisingly easy to recreate at home. Start by cooking day-old rice in a wok with soy sauce, sesame oil, and vegetables like carrots, peas, and onions. Add in your choice of protein, such as chicken, shrimp, or tofu, and top with green onions for a flavorful and colorful dish.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No Japanese recipe list would be complete without a classic chicken teriyaki dish. Marinate chicken in a mixture of soy sauce, mirin, and sake before grilling or broiling until cooked through. Serve with a side of steamed rice and vegetables for a well-rounded and delicious meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthier option, try these Japanese salmon avocado rice bowls. Simply grill or bake salmon and serve over a bed of sushi rice with avocado slices, edamame beans, and a drizzle of soy sauce. This dish is not only tasty but also packed with omega-3 fatty acids and other essential nutrients.
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Easy Crispy Japanese Tofu Steak
Main Ingredients: Firm Tofu, Bok Choy, Vegetable Oil, Soy Sauce, Mirin
For a vegetarian option, try this easy crispy Japanese tofu steak. Cut firm tofu into thick slices and coat with a mixture of cornstarch, soy sauce, and sesame oil. Pan-fry until crispy and serve with teriyaki sauce and steamed vegetables for a tasty and protein-packed dish.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or beef rice bowl, is a popular comfort food in Japan. Thinly sliced beef is simmered in a sweet and savory broth with onions and served over steamed rice. This dish is not only easy to make but also budget-friendly and perfect for a quick weeknight meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack or side dish in Japan. To make these, mix steamed rice with salt, sesame seeds, and your choice of filling such as salmon, tuna, or pickled plums. Then, shape the rice into triangles and wrap with seaweed sheets for a tasty and portable snack.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a variation of gyudon, but with breaded and fried pork cutlets instead of beef. Top a bowl of steamed rice with a crispy pork cutlet, egg, and onions simmered in a savory broth, and you have a hearty and satisfying meal.
Tonkatsu, or Japanese-style breaded and fried pork cutlets, is a popular dish that can be served as a main course or in a sandwich. To make this dish, pound thin slices of pork loin, dip in a flour, egg, and panko breadcrumb mixture, and fry until crispy and golden brown. Serve with tonkatsu sauce for dipping.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
If you're a fan of beef and rice bowls, then you'll love this gyudon recipe. Thinly sliced beef is cooked in a mixture of soy sauce, mirin, and sake and served over a bed of steamed rice. Top with green onions and red pickled ginger for added flavor and color.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a delicious and healthy meal option. Simply grill or bake salmon and serve over a bed of quinoa or brown rice with steamed vegetables and a drizzle of teriyaki sauce. This dish is not only gluten-free but also packed with protein and nutrients.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style teriyaki chicken bowl is a twist on the classic teriyaki dish. Instead of pan-frying or grilling the chicken, it is simmered in a savory teriyaki sauce and served over a bed of steamed rice. Top with green onions and sesame seeds for a flavorful and simple meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese beef rice bowl is a hearty and satisfying dish that is perfect for a chilly day. Slow-cook beef in a mixture of soy sauce, sugar, and sake until tender and serve over a bed of steamed rice. Top with green onions and red pickled ginger for added flavor.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, then you'll love this homemade Japanese pickled ginger. Thinly slice fresh ginger root and pickle in a mixture of rice vinegar, sugar, and salt until the ginger turns pink. Serve as a side dish for sushi or as a topping for rice bowls.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan is a Japanese mixed rice dish that is full of flavor and texture. Cook rice in a mixture of soy sauce, dashi broth, and sake and add in various ingredients such as carrots, bamboo shoots, and mushrooms. This dish is not only tasty but also nutritious and filling.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in Japanese households and is a favorite comfort food. This dish is made by cooking chicken, carrots, potatoes, and onions in a curry roux and serving over a bed of steamed rice. Add in some pickled vegetables on the side for a burst of tangy flavor.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
If you don't have a rice cooker, don't worry! You can still make perfect Japanese rice with just a pot. Rinse short-grain rice until the water runs clear and then add it to a pot with the appropriate amount of water. Bring to a boil, cover, and reduce heat to low. Cook for about 20 minutes and let sit for an additional 10 minutes before fluffing with a fork.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
For a twist on the classic teriyaki dish, try this grilled Japanese farm-style teriyaki bowl. Marinade chicken thighs in a mixture of soy sauce, sake, and mirin and grill until cooked through. Serve over a bed of steamed rice with grilled vegetables and a drizzle of teriyaki sauce.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For a vegan option, try this tofu katsu recipe. Cut firm tofu into thick slices and coat with a mixture of cornstarch, soy sauce, and sesame oil. Pan-fry until crispy and golden brown and serve with tonkatsu sauce and steamed vegetables for a tasty and protein-packed meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese garlic fried rice is a flavorful and easy side dish that pairs well with any Japanese meal. Cook day-old rice in a wok with garlic, soy sauce, and sesame oil and add in your choice of vegetables and protein, such as carrots, peas, and shrimp. Top with green onions for added flavor and garnish with sesame seeds.
Ingredients You Will Need:
Rice:
The key ingredient for this recipe is short-grain Japanese rice. This type of rice is stickier and has a higher starch content, making it perfect for frying. You can find this type of rice in most Asian grocery stores or online. Make sure to rinse the rice well before cooking to remove any excess starch.
Oil:
For frying, it is best to use neutral-flavored oil with a high smoke point, such as canola or vegetable oil. These oils have a mild taste and can withstand high temperatures without burning, giving your crispy rice a golden and crunchy texture.
Salt and Seasonings:
To enhance the flavor of the crispy rice, you will need some salt and seasonings. Traditional Japanese recipes use soy sauce and mirin, a sweet rice wine, for seasoning. However, you can also experiment with other seasonings like furikake, a Japanese seasoning mix, or even some spices like cumin or chili powder for a unique twist.
How to Make Japanese Crispy Rice:
Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. Once the rice is cooked, let it cool for about 10 minutes. This will allow the rice to firm up and make it easier to shape into a patty.
Step 2: Shape the Rice into Patties
Take a small handful of rice and shape it into a compact patty, about 1 inch thick. Repeat this process with the rest of the rice.
Step 3: Fry the Rice Patties
Heat a pan with oil over medium-high heat. Once the oil is hot, carefully place the rice patties in the pan, making sure not to overcrowd them. Let them fry for about 3-4 minutes on each side or until they turn golden brown and crispy.
Step 4: Season and Serve
Once the rice patties are fried, remove them from the pan and place them on a paper towel to absorb any excess oil. Sprinkle some salt and your desired seasonings on top while they are still warm. Serve them immediately for the best taste and texture.
In Conclusion
Japanese crispy rice is a simple yet delicious dish that is sure to impress your taste buds. With a few basic ingredients and simple steps, you can recreate this popular Japanese delicacy at home. So, why not give this recipe a try and experience the crispy and flavorful goodness of Japanese cuisine.
