Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This traditional Chinese dish is perfect for when you want something easy and comforting. The scallion pancake is a crispy, savory treat that can be enjoyed as a snack or as a side dish to your main meal. It's made with just a few simple ingredients and can be whipped up in no time. Serve it with your favorite dipping sauce for a delicious flavor explosion.
This popular Chinese takeout dish has a perfect balance of sweet and tangy flavors. The chicken is coated in a crispy batter and then tossed in a zesty orange sauce. It's a crowd-pleasing dish that can be made at home with just a few ingredients. Serve it over rice for a complete meal that will satisfy your cravings for Chinese food.
This classic Chinese dish is a staple in many households. Tender strips of beef are stir-fried with fresh broccoli and tossed in a flavorful sauce. It's a healthy and delicious meal that can be made in under 30 minutes. Serve it over rice or noodles for a filling and satisfying dinner.
Fried rice is a must-have dish when ordering Chinese takeout. But did you know that it's easy to make at home too? This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and proteins. The key to making the perfect fried rice is to use cold rice and to stir-fry the ingredients quickly over high heat.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to enjoy chicken, give this Chinese chicken thigh recipe a try. The chicken is marinated in a flavorful sauce and then baked to perfection. It's a simple and delicious dish that will become a family favorite. Serve it with rice and your favorite vegetables for a complete meal.
This dish is similar to the beef and broccoli, but with tender pieces of chicken instead. The chicken is marinated in a savory sauce and then stir-fried with broccoli and other vegetables. It's a healthy and filling meal that can be made in just one pan. Serve it over rice for a complete meal.
This classic Chinese soup is comforting and easy to make. It's made with just a few simple ingredients, including eggs, chicken broth, and green onions. The eggs are beaten and then slowly stirred into the hot broth to create ribbons of egg. It's a light and tasty soup that can be enjoyed as an appetizer or as a light lunch.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout, you'll love this homemade version. It's made with juicy pieces of pork, scrambled eggs, and a variety of vegetables. The key to making this dish taste just like takeout is to use sesame oil and soy sauce for that classic Chinese flavor. Serve it as a side dish or add some protein to make it a complete meal.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular Chinese dish that can be made at home is egg fried rice. It's a simple and delicious dish that can be made with just a few ingredients. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and proteins. The eggs add a protein boost and make this dish a complete meal.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy chicken wings are loaded with flavor and are a must-try for any Chinese food lover. They're marinated in a flavorful sauce and then deep-fried to perfection. These wings are perfect for serving as an appetizer or as a main dish. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish may sound similar to the beef and broccoli, but it has its own unique flavor profile. The beef is marinated in a savory sauce and then stir-fried with Chinese broccoli, also known as gai lan. This dish is perfect for those who love a little bit of heat as it can be made spicy with the addition of chili sauce. Serve it over rice for a delicious and filling meal.
This dish is a popular street food in China and is a must-try for anyone who loves pancakes. It's made with a simple batter and then topped with scallions and other toppings. It's a savory and satisfying breakfast option that can also be enjoyed as a snack or light meal. Add some protein and vegetables to make it a complete meal.
Egg rolls are a staple in Chinese cuisine and are a must-have when ordering takeout. But did you know that they're easy to make at home too? These crispy rolls are filled with a tasty mixture of vegetables and can be customized with your favorite protein. They're perfect for serving as an appetizer or as a light meal.
14of 20
Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
This unique pancake is made with just flour and hot water, giving it a chewy and slightly crispy texture. It's typically served with Peking duck, but can also be enjoyed with other meats or vegetables. The dough is rolled out thin and then pan-fried until crispy. Add some hoisin sauce and your favorite fillings for a delicious and authentic Chinese meal.
This dish is also known as char siu and is a popular Cantonese dish. The pork is marinated in a savory and slightly sweet sauce and then roasted until tender and juicy. It's a versatile dish that can be served as an appetizer, in soups or stir-fries, or as a main dish. Serve it with rice and vegetables for a complete meal.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a staple in any Chinese takeout order. It's made with tender pieces of beef, scrambled eggs, and a variety of vegetables. The key to making this dish taste just like takeout is to use sesame oil and soy sauce for that classic Chinese flavor. Serve it as a side dish or add some protein to make it a complete meal.
This dish is perfect for when you want a healthy and flavorful meal in a hurry. The chicken is marinated in a tasty sauce and then quickly stir-fried with a variety of vegetables. It's a versatile dish that can be made with whatever vegetables you have on hand. Serve it over rice or noodles for a filling and delicious meal.
This classic Chinese dish is a favorite among many for its perfect balance of sweet and sour flavors. The chicken is coated in a crispy batter and then tossed in a tangy and slightly sweet sauce. It's a crowd-pleasing dish that can be made at home with just a few ingredients. Serve it over rice for a complete meal that will satisfy your cravings for Chinese food.
This dish is perfect for seafood lovers and is a popular dish in Chinese restaurants. The prawns are coated in a light batter and then tossed in a sweet and savory sauce. It's a delicious and easy dish that can be made at home in just a few minutes. Serve it over rice for a complete and satisfying meal.
20of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a staple in many Chinese households and is a must-try for anyone who loves noodles. It's made with thin egg noodles that are stir-fried with a flavorful sauce and a variety of vegetables. Add some protein, such as chicken, beef, or shrimp, to make it a complete meal. Serve it hot for a comforting and delicious meal.
The Perfect Blend of East and West
When it comes to pancakes, most people immediately think of the classic American breakfast staple. But what if we told you there was a way to take your pancake game to the next level? Say hello to Waitrose Chinese Pancakes – a delightful fusion of Chinese and Western flavors that will have your taste buds dancing with joy. Whether you're craving a savory breakfast or a light and tasty snack, this recipe is sure to satisfy.
Ingredients You'll Need
To make these delicious pancakes, you'll need all-purpose flour, eggs, milk, baking powder, sugar, salt, vegetable oil, and chopped scallions. These simple ingredients can be easily found at your local supermarket, or you can even order them online for added convenience.
The Preparation Process
To begin, mix together the flour, eggs, milk, baking powder, sugar, and salt until a smooth batter forms. Then, add in the chopped scallions and mix until evenly distributed. Scallions, also known as green onions, add a delicious savory flavor to the pancakes and give them a pop of color.
Next, heat a small amount of vegetable oil in a non-stick pan over medium heat. Pour a ladleful of batter into the pan and swirl it around to create a thin pancake. Cook for about 2 minutes on each side, or until lightly golden brown.
Once cooked, remove the pancake from the pan and place it on a paper towel to absorb any excess oil. Repeat this process with the remaining batter until you have a stack of delicious Chinese pancakes ready to be devoured.
Serving Suggestions
These pancakes can be enjoyed on their own as a light snack, or you can get creative with your toppings. For a traditional Chinese twist, serve them with hoisin sauce and crispy Peking duck for a savory and satisfying meal. Or, if you're feeling adventurous, try topping them with a sweet and tangy orange glaze and sliced almonds for a unique flavor experience.
Final Thoughts
Don't be afraid to mix things up in the kitchen with this delicious Waitrose Chinese Pancake recipe. The combination of traditional pancake ingredients with Chinese flavors is a match made in culinary heaven. So why not give it a try and add a little something new to your pancake repertoire?
Now that you have the recipe, it's time to get cooking and indulge in these mouthwatering pancakes. Trust us, your taste buds will thank you.
