20 Praline Topping Recipe Southern Living Unlock Flavor Sensations!
Published on: Apr 4, 2024
Praline topping is a classic and beloved recipe in southern cooking. The combination of butter, brown sugar, and pecans creates a decadent and sweet sauce that pairs perfectly with desserts, pancakes, and even ice cream. In this article, we will share a professional and well-organized recipe for praline topping that will elevate any dish it is added to. So get your apron on and let's get cooking!
Southern Sweet Potato Casserole with Pecan Praline...
Main Ingredients: Sugar, Honey, Vanilla Extract, Sweet Potatoes, Eggs
Indulge in the delicious flavors of the South with this mouthwatering sweet potato casserole. The creamy sweet potatoes are topped with a crunchy and sweet pecan praline topping, making this dish a perfect addition to your holiday table.
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Sweet Potato Casserole with Pecan Praline Topping
Main Ingredients: Sweet Potatoes, Sugar, Vanilla Extract, Large Eggs
This traditional southern dish takes on a new twist with the addition of a rich and buttery pecan praline topping. The combination of the soft and creamy sweet potatoes with the crunchy and sweet topping is a match made in heaven.
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Bourbon Sweet Potatoes with Praline Topping
Main Ingredients: Sweet Potatoes, Heavy Cream, Unsalted Butter, Vanilla
Take your sweet potatoes to the next level with this recipe that adds a splash of bourbon to the dish. The sweet and slightly smoky flavor of the bourbon pairs perfectly with the pecan praline topping, creating a truly decadent side dish.
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Sweet Potato Cheesecake with Pecan Praline Topping
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Why not add a little bit of sweet potato to your dessert with this unique recipe for sweet potato cheesecake? The creamy cheesecake is topped with a generous layer of pecan praline, creating a perfect balance of flavors and textures.
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Buttermilk Skillet Cake with Walnut Praline Topping
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This southern-inspired dessert is a delightful combination of tangy buttermilk cake and a rich and nutty walnut praline topping. It's the perfect dessert to enjoy with a cup of coffee or tea, or to serve at a dinner party.
This classic southern cake is a staple at any holiday gathering. The moist and fluffy cake is studded with chopped pecans and topped with a luscious praline frosting. It's a crowd-pleasing dessert that will have everyone asking for seconds.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
Transform stale bread into a delectable dessert with this recipe for southern praline bread pudding. The rich and creamy custard is studded with pecans and topped with a sweet and crunchy praline sauce. It's comfort food at its finest.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This recipe for southern-style skillet cornbread is the perfect balance of moist and tender with a crispy crust. Serve it alongside your favorite southern dishes for a delicious and hearty meal.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
This southern praline cake is a show-stopping dessert that's perfect for any special occasion. The rich and buttery cake is layered with a decadent praline filling and topped with a sweet and creamy praline frosting. Your guests will be impressed by both the presentation and the taste.
This hearty and comforting dish is a staple in southern cuisine. The chicken is smothered in a rich and flavorful gravy and served over rice, making it a filling and satisfying meal. It's a great dish to make for a family dinner or to serve at a potluck.
If you need to feed a crowd, this southern pecan praline sheet cake is the perfect dessert. The moist and fluffy cake is topped with a generous layer of praline frosting and sprinkled with chopped pecans. It's easy to make and always a hit.
This classic southern side dish is a must-have at any holiday meal. Made with crumbled cornbread and a variety of herbs and spices, this dressing is full of flavor and pairs perfectly with a Thanksgiving turkey or Christmas ham.
Collard greens are a staple in southern cooking and this recipe is a tried and true favorite. The greens are cooked low and slow with bacon, onions, and spices for a dish that's full of flavor and soul-soothing comfort.
For a taste of true southern soul food, try this recipe for smothered oxtails. The meat is cooked until it's fall-off-the-bone tender and smothered in a rich and flavorful gravy. Serve it over rice or with your favorite southern sides for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of homemade biscuits. This recipe for classic southern biscuits produces light and fluffy biscuits with a crispy and flaky exterior. They're perfect for slathering with butter and jam, or using for sandwiches or as a side with your favorite southern dishes.
This classic comfort food is a favorite in southern households. This recipe for baked mac and cheese is made with a creamy and cheesy sauce and topped with a buttery breadcrumb topping. It's the ultimate side dish for any meal.
If you can't get enough of mac and cheese, why not try this twist on the classic southern dish? This recipe adds bacon and jalapenos to the mix for a spicy and flavorful mac and cheese that will have your taste buds dancing.
Get all the flavors of a traditional southern pecan pie in a handheld form with these pecan pie bars. The buttery crust is topped with a gooey and sweet pecan filling, making them the perfect treat for any occasion.
In the South, summer means peach season and this recipe for southern peach cobbler is a must-try. The juicy peaches are topped with a flaky and buttery crust and baked until golden brown. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
This recipe for classic southern collard greens is a delicious and healthy way to incorporate more greens into your diet. The collards are cooked with bacon, onions, and spices until they're tender and flavorful. Serve them as a side dish or add them to your favorite southern dishes for an extra dose of greens.
Ingredients:
• 1 cup of butter
• 1 cup of brown sugar
• 1 cup of chopped pecans
• ½ cup of heavy cream
• 1 teaspoon of vanilla extract
Instructions:
1. In a saucepan, melt the butter over medium heat.
2. Once the butter is melted, add in the brown sugar and stir until well combined.
3. Let the mixture cook for about 2-3 minutes, stirring occasionally.
4. Slowly pour in the heavy cream and stir until fully incorporated.
5. Stir in the chopped pecans and let the mixture simmer for another 2-3 minutes.
6. Remove the saucepan from heat and stir in the vanilla extract.
7. Let the praline topping cool for a few minutes before using.
Tips:
• For a thicker consistency, let the praline topping cool for a longer period of time.
• If you prefer a smoother texture, you can use chopped almonds instead of pecans.
• This recipe can be easily doubled or tripled for larger batches.
Now that you have a delicious and versatile praline topping recipe, it's time to get creative with how you use it. Drizzle it over your favorite ice cream, pour it on top of a warm slice of apple pie, or use it as a filling for homemade crepes. The possibilities are endless and guaranteed to satisfy your sweet tooth. So why wait? Try out this mouthwatering praline topping recipe and take your desserts to the next level!
