18 Chili Recipe With Mexican Style Tomatoes Get Ready To Indulge!
Published on: Apr 8, 2024
Mexican style tomatoes add a unique and delicious twist to any dish, especially when it comes to making chili. This versatile ingredient is packed with bold flavors and adds a touch of spice to the dish. In this article, we will share with you an easy and flavorful chili recipe that features Mexican style tomatoes. So, get ready to take your taste buds on a journey to Mexico with this mouth-watering chili recipe.
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili con carne is a classic Mexican dish that is perfect for a beer can chicken recipe. The flavorful combination of ground beef, beans, tomatoes, and spices creates a hearty and satisfying meal. To make this dish even more delicious, try adding some crispy bacon to the mix. The smoky flavor of the bacon pairs perfectly with the tender and juicy beer can chicken.
This easy Mexican casserole is a crowd-pleaser and a great way to use up leftover beer can chicken. Simply layer shredded chicken, corn tortillas, black beans, and salsa in a baking dish, and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with sour cream and guacamole for a delicious and simple meal.
Put a Mexican twist on a classic pizza with this delicious recipe. Start with a pre-made pizza crust and top it with shredded beer can chicken, black beans, corn, red onions, and jalapenos. Drizzle with some salsa and sprinkle with shredded cheese. Bake in the oven until the crust is crispy and the cheese is melted. Serve with sour cream and avocado slices for a tasty and unique pizza experience.
This Mexican casserole is a hearty and comforting dish that is perfect for a cozy night in. Layer shredded beer can chicken, black beans, corn, and enchilada sauce in a baking dish. Top with cornbread mix and bake until the cornbread is golden brown and the casserole is hot and bubbly. Serve with a dollop of sour cream and some fresh cilantro for a delicious and satisfying meal.
A quesadilla is a quick and easy way to use up leftovers, and this Mexican quesadilla is no exception. Simply layer shredded beer can chicken, shredded cheese, black beans, and salsa between two tortillas. Cook in a skillet until the cheese is melted and the tortillas are crispy. Serve with guacamole and sour cream for a tasty and filling meal.
This Mexican black bean soup is a delicious and healthy way to use up leftover beer can chicken. Simply combine black beans, corn, diced tomatoes, chicken broth, and shredded chicken in a pot. Let it simmer for 20 minutes and then serve with a sprinkle of shredded cheese and some crushed tortilla chips. This soup is perfect for a chilly day and can easily be made in a slow cooker for a hands-off meal.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Chilaquiles rojos is a traditional Mexican breakfast dish that is perfect for using up leftover beer can chicken. Start by frying corn tortillas until crispy. Then, top with shredded chicken and a homemade red sauce made with tomatoes, onions, garlic, and spices. Let it simmer until the tortillas are soft and the sauce is hot. Serve with sour cream, avocado slices, and crumbled queso fresco for a delicious and authentic Mexican breakfast.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res is a hearty and comforting Mexican beef soup that is perfect for using up leftover beer can chicken. Simply combine beef broth, shredded chicken, carrots, potatoes, corn, and tomatoes in a pot and let it simmer until the vegetables are tender. Serve with fresh cilantro and limes for a flavorful and satisfying meal.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
Mexican rice is a staple in Mexican cuisine and is a perfect side dish for any beer can chicken recipe. To make it even easier, try using an Instant Pot. Simply sauté rice, onions, and garlic in the Instant Pot, then add chicken broth, diced tomatoes, and spices. Cook on high pressure for 10 minutes, and then let the pressure release naturally. Fluff the rice with a fork and serve with your favorite beer can chicken dish.
This Mexican street corn salad is a delicious and fresh side dish to pair with your beer can chicken. Simply combine grilled corn, diced red onions, cilantro, and a squeeze of lime juice. Top with crumbled cotija cheese and crushed tortilla chips. This salad is a great way to use up leftover grilled corn and adds a burst of flavor and texture to any meal.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This Mexican shrimp ceviche is a light and refreshing dish that is perfect for a summer day. Simply marinate cooked shrimp, diced tomatoes, onions, and cilantro in lime juice. Serve with diced avocado and tortilla chips for a tasty and healthy snack. This dish is also great for using up leftover beer can chicken by substituting it for the shrimp.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
Sopa de fideo is a comforting and delicious Mexican noodle soup that is perfect for using up leftover beer can chicken. Simply cook fideo noodles in chicken broth until tender, then add diced tomatoes, onions, and shredded chicken. Let it simmer until the flavors are combined, and then serve with avocado slices and fresh cilantro. This soup is a great way to warm up on a chilly night.
This Mexican rice casserole is a flavorful and easy way to use up leftover beer can chicken. Simply combine cooked rice, black beans, corn, diced tomatoes, and shredded chicken in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with sour cream and fresh cilantro for a delicious and satisfying meal.
This fresh Mexican salad is a perfect side dish for any beer can chicken recipe. Simply combine chopped romaine lettuce, black beans, corn, diced tomatoes, and avocado. Top with a homemade cilantro lime dressing made with cilantro, lime juice, olive oil, and spices. This salad is full of flavor and can easily be made into a main dish by adding some shredded beer can chicken.
This Mexican chicken casserole is a creamy and comforting dish that is perfect for using up leftover beer can chicken. Simply combine cooked pasta, shredded chicken, diced green chilies, and a creamy sauce made with cream cheese, sour cream, and salsa. Top with shredded cheese and bake until hot and bubbly. Serve with chopped green onions and fresh cilantro for a delicious and satisfying meal.
This Mexican salad is a perfect side dish for any beer can chicken recipe. Simply combine chopped romaine lettuce, diced tomatoes, corn, black beans, and avocado. Top with a homemade honey-lime dressing made with honey, lime juice, olive oil, and spices. This salad is fresh, flavorful, and can easily be made into a main dish by adding some shredded beer can chicken.
This authentic Mexican rice is a staple in Mexican cuisine and is a perfect side dish for any beer can chicken recipe. Start by sautéing rice, onions, and garlic in a pot. Then, add tomato sauce, chicken broth, and spices. Let it simmer until the rice is cooked and then fluff with a fork. This rice is full of flavor and pairs perfectly with any Mexican-inspired dish.
This Mexican meatloaf is a delicious and unique twist on a classic dish. Simply combine ground beef, breadcrumbs, eggs, diced green chilies, and shredded beer can chicken. Top with enchilada sauce and bake until cooked through. Serve with sour cream and fresh cilantro for a flavorful and satisfying meal.
This restaurant-style Mexican rice is a flavorful and easy side dish for any beer can chicken recipe. Simply sauté rice, onions, and garlic in a pot. Then, add tomato sauce, chicken broth, and spices. Let it simmer until the rice is cooked and then fluff with a fork. This rice is similar to the rice served in many Mexican restaurants and is the perfect accompaniment to any meal.
This easy Mexican casserole is a delicious and simple way to use up leftover beer can chicken. Simply layer shredded chicken, tortilla chips, black beans, and salsa in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with sour cream and avocado slices for a tasty and easy meal.
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can Mexican style tomatoes, undrained
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can corn, drained
1 can tomato sauce
1 can beef broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
Instructions:
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the pot and cook for 2-3 minutes, until softened.
Pour in the Mexican style tomatoes, kidney beans, black beans, corn, tomato sauce, and beef broth. Stir to combine.
Add the chili powder, cumin, salt, and pepper to the pot. Stir well.
Bring the chili to a simmer and let it cook for 20 minutes, stirring occasionally.
Taste and adjust seasoning, if needed.
Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and cilantro.
This chili recipe with Mexican style tomatoes is perfect for a cozy night in or for feeding a crowd at a game day party. The combination of the flavorful tomatoes and spices creates a rich and hearty chili that is sure to be a hit. Plus, it's incredibly easy to make and can be customized to your liking by adding in additional ingredients like diced peppers or jalapenos.
So, next time you're in the mood for chili, give this recipe a try and experience the deliciousness of Mexican style tomatoes in every bite. Your taste buds will thank you!
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