20 Authentic New Mexican Carne Adovada Recipe Get Cooking And Enjoy!
Published on: Apr 3, 2024
Carne adovada is a classic dish in New Mexican cuisine that is loved by locals and visitors alike. This slow-cooked pork dish is packed with bold flavors and is perfect for a hearty meal. While there are many variations of the recipe, we have the ultimate authentic New Mexican carne adovada recipe that is sure to impress your taste buds. So put on your apron and get ready to cook up a delicious and traditional dish that will transport you straight to the heart of New Mexico.
Main Ingredients: Canola Oil, All Purpose Flour, New Mexico Red Chile
Carne Adovada is a traditional New Mexican dish that is packed with flavor and spice. This slow-cooked pork dish is marinated in a rich, red chile sauce that gives it a deep, smoky flavor. It can be served in a variety of ways, from tacos and burritos to sopaipillas and stews. Here are 20 mouth-watering Carne Adovada recipes to try for your next beer can chicken cookout!
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
The key to a delicious Carne Adovada is the use of New Mexico red chile. This chile is known for its bold and complex flavor, and it is what gives this dish its signature taste. In this recipe, the pork is marinated in a blend of red chile, garlic, and spices for a minimum of 24 hours before cooking. The result is a tender and flavorful meat that will have your taste buds dancing.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
This recipe stays true to the traditional New Mexico-style of Carne Adovada. The pork is marinated in a blend of red chile, garlic, and spices for 24 hours before being slow-cooked to perfection. The use of whole dried chiles adds depth and complexity to the marinade, giving the pork a rich and smoky flavor. Serve it with warm tortillas, shredded cheese, and your favorite toppings for a delicious meal.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
If you're looking for a hearty and comforting meal, this Carne Adovada stew is the perfect choice. The chunks of tender pork are cooked in a fragrant red chile sauce until they are fall-apart tender. This dish is best served with warm tortillas or sopaipillas to soak up all the delicious sauce.
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Vegan Carne Adovada Burritos
Main Ingredients: Red Chile Sauce, Soy Curls, Shredded Lettuce, Chopped
Yes, you read that right – vegan Carne Adovada! This recipe uses jackfruit as a substitute for pork, and it is marinated in a flavorful blend of red chile, garlic, and spices. The result is a delicious and satisfying vegan version of this traditional New Mexican dish. Serve it in a burrito with your favorite toppings for a tasty and meat-free meal.
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Carne Adovada Tacos
Main Ingredients: Loin, Freshly Ground Black Pepper, Ground Cumin, Chile
Tacos are a crowd-pleaser, and these Carne Adovada tacos will not disappoint. The pork is slow-cooked until it is tender and juicy, then shredded and served in warm tortillas with your favorite toppings. The addition of lime juice and fresh cilantro adds a bright and fresh element to this dish.
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Pressure Cooker Carne Adovada
Main Ingredients: Raisins, Boneless Pork Shoulder, Fish Sauce, Oil, Red
If you're short on time but still want to enjoy a delicious Carne Adovada, this pressure cooker recipe is the way to go. The pork is marinated in a blend of red chile, garlic, and spices, then cooked in a pressure cooker for just 30 minutes. The result is tender and flavorful meat that tastes like it has been slow-cooked for hours.
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Carne Adovada Sous-Vide
Main Ingredients: Pork Shoulder, Pork Fat, Onion, Garlic Clove, Pork
Sous-vide cooking is a popular method for achieving perfectly cooked meat, and this Carne Adovada recipe is no exception. The pork is marinated in a red chile sauce, then cooked in a sous-vide machine for several hours until it is tender and juicy. The pork can then be finished on the grill for a delicious smoky flavor.
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Slow Cooker Carne Adovada
Main Ingredients: Pork Shoulder, Vegetable Oil, All Purpose Flour, New
For a hands-off cooking experience, try this slow cooker Carne Adovada recipe. The pork is marinated in a blend of red chile, garlic, and spices, then cooked in a slow cooker for several hours until it is tender and flavorful. The result is a delicious and easy meal that is perfect for busy weeknights.
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New Mexican Red Pork Chili Carne Adovada
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
This recipe takes a different approach to traditional Carne Adovada by using pork chili instead of chunks of pork. The flavorful chili is cooked with red chile, garlic, and spices, resulting in a delicious and hearty meal. Serve it with your favorite toppings and a side of warm tortillas for a satisfying dinner.
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Oven Baked Weeknight Carne Adovada Pork Taco
Main Ingredients: Dried Chile, Yellow Onion, Pork Shoulder, Sodium Free
If you're in need of a quick and easy weeknight dinner, these Carne Adovada tacos are the perfect choice. The pork is marinated in a blend of red chile, garlic, and spices, then baked in the oven until it is tender and juicy. Serve it in warm tortillas with your favorite toppings for a tasty and effortless meal.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a staple in New Mexican cuisine, and they make the perfect side dish for Carne Adovada. These fried bread pastries are crispy on the outside and soft and fluffy on the inside. They are perfect for dipping in the rich and flavorful red chile sauce of the Carne Adovada.
New Mexico red chile is the star ingredient in Carne Adovada, and it is what gives this dish its unique and delicious flavor. This versatile chile can also be used in a variety of other dishes, such as stews, soups, and sauces. Its deep and smoky flavor makes it a must-have in any kitchen.
Biscochitos are a traditional New Mexican cookie that is often enjoyed alongside Carne Adovada. These buttery and crumbly cookies are flavored with anise and cinnamon, making them the perfect accompaniment to the rich and spicy flavors of Carne Adovada. They are a must-try for any Carne Adovada cookout.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
What better way to wash down your Carne Adovada than with a refreshing mango margarita? This twist on the classic cocktail adds a spicy kick with the addition of chili lime salt. It's the perfect drink to enjoy with friends and family while indulging in some delicious Carne Adovada.
If you're a fan of spicy food, this New Mexico green chile stew is a must-try. The tender chunks of pork are cooked in a flavorful green chile sauce, resulting in a hearty and satisfying meal. It's the perfect dish to warm you up on a cold night.
If you prefer beef over pork, this New Mexico-inspired beef chili is a great alternative to Carne Adovada. The beef is slow-cooked with red chile, garlic, and spices, resulting in a rich and flavorful chili that is perfect for serving with warm tortillas or sopaipillas.
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Carne Adovada (New Mexico-Style Pork With Red Chilies)
Main Ingredients: Ancho Chilies, Chilies, Store Bought Low Sodium Chicken
This recipe stays true to the traditional method of cooking Carne Adovada, with the pork being marinated in a blend of red chile, garlic, and spices for 24 hours before being slow-cooked to perfection. The result is a tender and flavorful meat that will have you coming back for seconds.
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Carne Adovada Sopaipillas
Main Ingredients: Boneless Pork Shoulder, Chili Powder, Garlic Powder
If you're looking for a unique and delicious way to serve Carne Adovada, try stuffing it into sopaipillas. These fried bread pockets are filled with the tender and flavorful pork, making for a tasty and satisfying meal. Serve them with your favorite toppings and a side of red chile sauce for dipping.
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Chimayo Pure Red Chile Carne Adovada!
Main Ingredients: Pork Loin, Chicken Stock, Red Chile, Fresh Garlic
Chimayo is a small town in New Mexico known for its high-quality red chile. This recipe uses Chimayo red chile powder for a pure and robust flavor in the Carne Adovada marinade. The result is a mouth-watering dish that will transport you straight to the heart of New Mexico.
The Origins of Carne Adovada
The History of New Mexican Cuisine
To truly appreciate the authenticity of this dish, it's important to understand its origins. Carne adovada has been a staple in New Mexican cuisine for centuries and has its roots in Native American and Spanish influences. The word "adovada" is Spanish for "marinated" and refers to the process of marinating the pork in a blend of spices and chiles before cooking. This cooking technique was introduced by the Spanish settlers and has been passed down through generations, making it a beloved dish in New Mexico.
The Key Ingredients
The Importance of Chile in New Mexican Cuisine
Chile is the star ingredient in this dish and is what gives it its signature bold and spicy flavor. New Mexico is known for its chile peppers, and the two main types used in carne adovada are red chile and green chile. The red chile is what gives the dish its rich and deep color, while the green chile adds a tangy and slightly sweet taste. Both types of chiles are essential in creating the perfect balance of flavors in this dish.
The Perfect Cut of Pork
Pork is the main protein in carne adovada and is typically used in the form of pork shoulder or pork butt. These cuts are perfect for slow cooking and become tender and flavorful when marinated and cooked in the adovada sauce. It's important to use high-quality pork for this dish to ensure the best results.
The Secret Spice Blend
The spice blend used in this recipe is what sets it apart from other variations. It typically includes a combination of cumin, garlic powder, oregano, and coriander, along with the star ingredient of New Mexican cuisine, red chile powder. The spices are mixed with the chile and other ingredients to create a thick and flavorful adovada sauce that coats the pork and infuses it with delicious flavors.
The Cooking Process
The Importance of Slow Cooking
One of the key factors in creating an authentic carne adovada is the slow cooking process. The pork is marinated overnight in the adovada sauce and then cooked on low heat for several hours, allowing the flavors to fully develop and the pork to become tender and juicy. This slow cooking method ensures that every bite is packed with delicious and authentic New Mexican flavors.
Serving Suggestions
Carne adovada is typically served as a main dish with traditional New Mexican sides such as rice, beans, and tortillas. It can also be used as a filling for tacos, burritos, or enchiladas. Top it off with some fresh cilantro, diced onions, and a squeeze of lime for a burst of freshness.
Now that you have all the key ingredients and cooking techniques, it's time to try your hand at making this authentic New Mexican carne adovada recipe. Your taste buds will thank you as you savor each bite of this delicious and traditional dish. ¡Buen provecho!
