16 Jamaican Beef Patty Dough Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Jamaican beef patty is a popular street food in Jamaica that has become a beloved dish all around the world. This savory pastry is filled with spicy beef and wrapped in a flaky dough, making it a delicious and satisfying meal. If you've ever wanted to recreate this authentic Jamaican dish at home, look no further. In this article, we will provide you with a professional and well-organized introduction to making Jamaican beef patty dough, so you can enjoy this tasty treat in the comfort of your own kitchen.
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
The patty melt is a classic American sandwich that combines the flavors of a hamburger and a grilled cheese. But have you ever thought about adding beer can chicken to the mix? This recipe takes your favorite patty melt to the next level by using shredded beer can chicken as the filling. The result is a gooey, meaty, and oh-so-delicious sandwich that will have you coming back for seconds.
If you're craving some Caribbean flavors, try making a Jamaican beef patty with beer can chicken. This recipe combines the traditional spices and seasonings of a Jamaican beef patty with the tenderness and juiciness of beer can chicken. Serve it with some hot sauce for an extra kick, or enjoy it as is for a flavorful and satisfying meal.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
Looking for a fun and creative way to serve beer can chicken? Try making Jamaican patty pops! These bite-sized treats are made by wrapping beer can chicken in a flaky pastry dough and baking them until golden brown. They're perfect for parties or as a snack to enjoy while watching your favorite game.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Another Jamaican-inspired recipe that incorporates beer can chicken is the Jamaican meat pie. This dish is similar to a traditional beef patty, but it's made with a flaky pastry crust and filled with a delicious mixture of beer can chicken, vegetables, and spices. It's a hearty and flavorful meal that will transport you to the beaches of Jamaica with every bite.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
If you're a fan of the classic patty melt, you'll love this recipe that uses beer can chicken as the main ingredient. It's a simple yet delicious twist on the traditional sandwich, with the added bonus of juicy and tender chicken. Serve it with some crispy fries for a satisfying and comforting meal.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
Oxtail stew is a hearty and flavorful dish that is popular in many Caribbean countries. To give it a unique twist, try adding some beer can chicken to the mix. The combination of the rich oxtail meat and the tender beer can chicken creates a mouthwatering stew that is perfect for a cold winter night.
For a quick and easy meal that's bursting with flavor, try making Jamaican patties with beer can chicken. These handheld treats are made with a flaky pastry crust and filled with a mixture of beer can chicken, vegetables, and spices. They're perfect for a busy weeknight dinner or as a grab-and-go snack.
If you love the flavors of Jamaican cuisine, try making this easy recipe for Jamaican oxtails with beer can chicken. The combination of the tender oxtail meat and the juicy chicken creates a hearty and satisfying dish that's perfect for a family dinner or a gathering with friends.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This recipe takes the classic patty melt and adds a delicious twist by using beer can chicken as the main ingredient. The result is a mouthwatering and flavorful sandwich that will have you reaching for seconds. Serve it with some sweet potato fries for a complete and satisfying meal.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
This Russian-inspired dish is traditionally made with beef, but have you ever considered using beer can chicken instead? The tender chicken and creamy sauce make for a delicious and comforting meal that's perfect for a cozy night at home.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're a fan of Jamaican beef patties, you'll love this recipe that uses beer can chicken as the main ingredient. The combination of the juicy chicken and the traditional Jamaican spices creates a flavorful and satisfying dish that will have you coming back for more.
Braised beef short ribs are a classic comfort food dish that is perfect for a special occasion. To give it a unique twist, try adding some beer can chicken to the mix. The result is a melt-in-your-mouth combination of tender short ribs and juicy chicken that will impress your family and friends.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
This recipe takes the flavors of a traditional Jamaican beef patty and turns it into a one-skillet meal. By adding beer can chicken, you get a hearty and satisfying dish that's perfect for a busy weeknight. Serve it with some rice and beans for a complete and delicious meal.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
If you're a fan of Mexican cuisine, you'll love this recipe that combines the flavors of beef enchiladas with beer can chicken. The tender chicken and spicy sauce create a mouthwatering combination that will have you coming back for seconds. Serve it with some chips and salsa for a complete and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a juicy and flavorful burger, try using beer can chicken as the main ingredient. This recipe combines the flavors of a classic burger with the tenderness and juiciness of beer can chicken. Serve it with your favorite toppings for a delicious and satisfying meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
If you're looking for a quick and easy meal that's full of flavor, try making this one-pot hamburger stroganoff with beer can chicken. This recipe combines the classic flavors of stroganoff with the tenderness and juiciness of chicken for a dish that will become a family favorite.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This recipe takes the traditional Jamaican beef patty and adds a unique twist by using beer can chicken as the filling. The result is a flavorful and satisfying dish that's perfect for a snack or a light lunch. Serve it with some hot sauce for an extra kick of heat.
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The Hirshon Jamaican Meat Patty
Main Ingredients: All Purpose Flour, Kosher Salt, Yellow Curry Powder
Braised beef is a delicious and hearty dish that's perfect for a special occasion. To make it even more special, try adding some beer can chicken to the mix. The combination of the tender beef and succulent chicken creates a mouthwatering dish that will impress your family and friends.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Shepards pie is a classic comfort food dish that is traditionally made with ground beef. But have you ever considered using beer can chicken instead? This recipe combines the flavors of the tender chicken with the creamy mashed potatoes and vegetables for a delicious and satisfying meal.
In conclusion, beer can chicken is not only a delicious and unique way to cook chicken, but it can also be incorporated into a variety of dishes to add flavor and tenderness. From classic recipes to creative twists, these top 20 beer can chicken recipes are sure to satisfy your taste buds and impress your family and friends. So grab a cold beer, fire up the grill, and get ready to indulge in some mouthwatering chicken dishes!
Making the Perfect Dough
Finding the Right Ingredients
The key to a delicious and authentic Jamaican beef patty lies in the dough. The dough needs to be flaky, buttery, and able to hold the filling without falling apart. To achieve this, you will need all-purpose flour, cold butter, salt, and ice water. Make sure all your ingredients are cold, as this will help create a flakier and more tender dough.
Mixing and Kneading the Dough
Start by combining the flour and salt in a large mixing bowl. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. Then, gradually add in the ice water, a few tablespoons at a time, and mix until the dough comes together. Once the dough is formed, knead it lightly on a floured surface for about 5 minutes until it becomes smooth and elastic.
Chilling and Rolling the Dough
To achieve a flaky dough, it is important to chill it before rolling it out. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours. When you're ready to make your Jamaican beef patties, roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a small bowl to cut out circles for the patties.
Assembling the Patties
Now that you have your dough ready, it's time to assemble the patties. Place a spoonful of the beef filling in the center of each dough circle, leaving a little space around the edges. Fold the dough over the filling and crimp the edges with a fork to seal them. Brush the tops of the patties with beaten egg for a shiny and golden crust.
Baking and Enjoying
Preheat your oven to 375°F and bake the Jamaican beef patties for 20-25 minutes, or until they are golden brown. Let them cool for a few minutes before digging in. These patties are perfect for a quick lunch, a party appetizer, or a tasty snack. Serve them with your favorite hot sauce for an extra kick of flavor.
Now that you know the secrets to making the perfect dough for your Jamaican beef patties, you can impress your family and friends with this delicious and authentic dish. Remember to use cold ingredients, chill the dough, and have fun with the assembly process. With this recipe, you will have a taste of Jamaica right in your own kitchen. Happy cooking!
