19 Authentic Mexican Green Chili Sauce Recipe Cook Up Something Special!

Ingredients:

• 1 pound tomatillos, husked and washed
• 2 poblano peppers
• 2 jalapeno peppers
• 2 serrano peppers
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup fresh cilantro leaves
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1 teaspoon coriander
• 1 teaspoon salt
• 1/4 cup water

Instructions:

1. Preheat your oven to 400 degrees F.
2. Place the tomatillos, poblano peppers, jalapeno peppers, and serrano peppers on a baking sheet and roast for 15-20 minutes, until the skin is blistered and the vegetables are soft.
3. Remove from the oven and place the roasted vegetables in a blender or food processor.
4. Add the chopped onion, minced garlic, cilantro leaves, cumin, oregano, coriander, and salt to the blender.
5. Blend until smooth, adding water as needed to achieve your desired consistency.
6. Taste and adjust seasonings if needed.
7. Transfer the green chili sauce to a saucepan and simmer for 10 minutes.
8. Remove from heat and let it cool before using it in your favorite Mexican dishes.

Optional Variations:

If you want to add some extra heat to your green chili sauce, you can substitute one of the serrano peppers with a habanero pepper. You can also add some roasted garlic for a deeper flavor. For a smokier flavor, you can grill the vegetables instead of roasting them in the oven.

Pro tip: You can make a big batch of this green chili sauce and freeze it in smaller portions for future use. It will keep in the freezer for up to 3 months.

Conclusion:

This authentic Mexican green chili sauce recipe is packed with bold and spicy flavors that will elevate your Mexican dishes to the next level. It is easy to make and can be customized to suit your taste preferences. Say goodbye to store-bought sauces and impress your family and friends with this homemade green chili sauce. Try it out and let us know how it turned out for you!

HTML Code:

<h2>Ingredients:</h2> <ul> <li>1 pound tomatillos, husked and washed</li> <li>2 poblano peppers</li> <li>2 jalapeno peppers</li> <li>2 serrano peppers</li> <li>1 medium onion, chopped</li> <li>3 cloves garlic, minced</li> <li>1 cup fresh cilantro leaves</li> <li>1 tablespoon <b>cumin</b></li> <li>1 teaspoon <b>oregano</b></li> <li>1 teaspoon <b>coriander</b></li> <li>1 teaspoon salt</li> <li>1/4 cup water</li> </ul> <h3>Instructions:</h3> <ol> <li>Preheat your oven to 400 degrees F.</li> <li>Place the tomatillos, poblano peppers, jalapeno peppers, and serrano peppers on a baking sheet and roast for 15-20 minutes, until the skin is blistered and the vegetables are soft.</li> <li>Remove from the oven and place the roasted vegetables in a blender or food processor.</li> <li>Add the chopped onion, minced garlic, cilantro leaves, <b>cumin, oregano, coriander, and salt</b> to the blender.</li> <li>Blend until smooth, adding <b>water</b> as needed to achieve your desired consistency.</li> <li>Taste and adjust seasonings if needed.</li> <li>Transfer the green chili sauce to a saucepan and simmer for 10 minutes.</li> <li>Remove from heat and let it cool before using it in your favorite Mexican dishes.</li> </ol> <h3>Optional Variations:</h3> <p>If you want to add some extra heat to your green chili sauce, you can substitute one of the serrano peppers with a habanero pepper. You can also add some roasted garlic for a deeper flavor. For a smokier flavor, you can grill the vegetables instead of roasting them in the oven.</p> <p><b>Pro tip:</b> You can make a big batch of this green chili sauce and freeze it in smaller portions for future use. It will keep in the freezer for up to 3 months.</p> <h3>Conclusion:</h3> <p>This authentic Mexican green chili sauce recipe is packed with bold and spicy flavors that will elevate your Mexican dishes to the next level. It is easy to make and can be customized to suit your taste preferences. Say goodbye to store-bought sauces and impress your family and friends with this homemade green chili sauce. Try it out and let us know how it turned out for you!</p>