16 Recipe For Greek Salad Dressing Cook Up Something Special!

Published on: Mar 31, 2024

The Greek salad is a classic dish that is loved by many for its fresh and flavorful ingredients. However, the key to a truly delicious Greek salad lies in the dressing. While store-bought dressings may seem convenient, nothing beats the taste of a homemade Greek salad dressing. In this article, we will share with you an easy and authentic recipe for Greek salad dressing that will elevate your salad game to the next level.

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Greek salad dressing is a staple in Mediterranean cuisine, and for good reason. Its tangy and flavorful taste adds a burst of flavor to any dish it's paired with. Whether you're making a classic Greek salad or using it as a marinade for grilled chicken, this homemade dressing is a must-try.
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If you're looking for a healthier option for your Greek salad dressing, this recipe is for you. It's made with heart-healthy olive oil, tangy red wine vinegar, and a touch of Dijon mustard for a little extra zing. It's a simple and flavorful dressing that won't leave you feeling guilty.

Ingredients for Greek Salad Dressing

1. Olive Oil

One of the main ingredients in Greek salad dressing is olive oil. This type of oil is a staple in Mediterranean cuisine and is known for its health benefits. It is rich in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. When choosing olive oil, opt for extra-virgin as it has the most flavor and health benefits.

2. Red Wine Vinegar

Next, you will need red wine vinegar to give the dressing its tangy and slightly acidic taste. This type of vinegar is made from fermented red wine and is a common ingredient in Greek cuisine. It adds a depth of flavor to the dressing and helps balance out the richness of the olive oil.

3. Lemon Juice

To add a bright and citrusy note to the dressing, lemon juice is a must. The juice from half a lemon is enough to give the dressing a refreshing and tangy taste. It also helps to cut through the richness of the olive oil and adds a subtle sweetness to the dressing.

4. Garlic

No Greek salad dressing is complete without garlic. This aromatic ingredient adds a punch of flavor to the dressing and gives it a slight kick. You can use either fresh garlic or garlic powder, depending on your preference.

5. Dried Oregano

A key flavor in Greek cuisine, dried oregano is a must-have ingredient in the dressing. It adds an earthy and slightly bitter taste that complements the other ingredients perfectly. Make sure to use dried oregano and not fresh, as its flavor is more concentrated.

6. Salt and Pepper

Lastly, you will need to season the dressing with salt and pepper to taste. These two ingredients help to bring out the flavors of the other ingredients and add a balance of savory and spicy notes to the dressing.

Instructions for Making Greek Salad Dressing

1. In a small bowl, whisk together 1/4 cup of olive oil, 1/4 cup of red wine vinegar, and the juice of half a lemon. 2. Add 1 clove of minced garlic, 1 teaspoon of dried oregano, and a pinch of salt and pepper to the bowl. Mix well until all the ingredients are well combined. 3. Taste the dressing and adjust the seasonings according to your preference. If you prefer a tangier dressing, add more red wine vinegar. For a spicier dressing, add more pepper. 4. Use the dressing immediately or store it in an airtight container in the refrigerator for up to a week.

Conclusion

Making your own Greek salad dressing at home is easy and allows you to customize it to your liking. With just a few simple ingredients, you can create a flavorful and authentic dressing that will take your Greek salad to the next level. So next time you're craving a Greek salad, skip the store-bought dressing and try this homemade recipe instead. Your taste buds will thank you.
16 recipe for greek salad dressing Cook up something special!

Greek Salad Dressing

yield: 8 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice fresh
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2/3 cup olive oil
  • 1/2 ounce feta cheese optional
  • black pepper to taste

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 20 milligrams
  • Sugar : 1 grams
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