When it comes to Thanksgiving, one dish reigns supreme - the turkey. And what better way to celebrate this holiday than with a perfectly roasted turkey? In this article, we'll be sharing a delicious roasted Thanksgiving turkey recipe from the one and only Ree Drummond, also known as the Pioneer Woman on Food Network. This professional and well-organized recipe is sure to impress your family and friends and make your Thanksgiving feast one to remember. So let's get cooking!
Spice up your Thanksgiving dinner with this delicious Mexican-inspired turkey recipe. The bold flavors of cumin, chili powder, and garlic will have your taste buds dancing. Plus, the vibrant colors of the peppers and onions make for a beautiful presentation.
No Thanksgiving dinner is complete without a classic roasted turkey. This recipe features a simple yet flavorful blend of herbs and butter that will result in a juicy and tender bird. Serve with your favorite sides and enjoy a traditional Thanksgiving feast.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and this Thanksgiving turkey is no exception. The crispy bacon adds a smoky and savory element to the turkey, while keeping it moist and tender. This is a great recipe for those who want to add a little extra indulgence to their holiday meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a foolproof way to ensure a juicy and flavorful turkey, try brining it before roasting. This simple brine recipe infuses the turkey with a delicious blend of herbs and spices, resulting in a tender and moist bird that will impress your guests.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Another delicious way to incorporate bacon into your Thanksgiving turkey is with this maple bacon roasted recipe. The sweetness of the maple syrup pairs perfectly with the salty bacon, creating a mouthwatering glaze for the turkey. Your guests will be asking for seconds.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're a beginner when it comes to cooking a Thanksgiving turkey, this recipe is for you. It breaks down the steps and provides helpful tips for creating a delicious and perfectly cooked turkey. With this recipe, you'll be a Thanksgiving pro in no time.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
Looking for a tried and true recipe for the best oven roasted Thanksgiving turkey? Look no further. This recipe has been tested and perfected to create a juicy, flavorful, and impressive turkey that will be the star of your holiday dinner.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
This simple and straightforward recipe for Thanksgiving turkey is perfect for those who want a classic and no-fuss approach to cooking their bird. With just a few ingredients and minimal prep time, you can have a delicious and traditional turkey on your table.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just want an easy turkey recipe, this one is for you. With a few simple ingredients and minimal effort, you can create a flavorful and juicy turkey that will impress your guests. This recipe is perfect for busy holiday cooks.
Don't let any of that delicious Thanksgiving turkey go to waste. This recipe for leftover turkey pot pie is a delicious and creative way to use up your extra turkey. Packed with veggies and topped with a flaky crust, it's the ultimate comfort food and a great way to enjoy Thanksgiving leftovers.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the best Thanksgiving turkey recipe, this one is a top contender. The combination of herbs, spices, and butter create a flavorful and perfectly cooked turkey that will be a hit with your family and friends. This recipe is a must-try for any Thanksgiving dinner.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking, or butterflying, a turkey is a great way to cook it faster and more evenly. This recipe walks you through the process and provides a delicious herb butter to rub under the skin for added flavor. Your turkey will be cooked to perfection in no time.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry turkey on Thanksgiving. Ensure a juicy and flavorful bird with this recipe that includes a simple brine and a flavorful herb butter. Your guests will be raving about how moist and delicious your turkey is.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
For those who love a classic and traditional Thanksgiving dinner, this recipe is a must-try. The simple blend of herbs, butter, and lemon creates a delicious and timeless flavor that will have your guests coming back for more.
If you want to minimize the stress and effort of cooking a Thanksgiving turkey, this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and hassle-free turkey on your table. This recipe is perfect for busy hosts.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
If you're looking for a unique and flavorful turkey recipe, try this herb-citrus roasted version. The combination of fresh herbs and tangy citrus creates a bright and refreshing flavor for your turkey. It's a great way to add a twist to your traditional Thanksgiving dinner.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
Garlic lovers, this one's for you. This recipe combines the savory flavors of garlic and bacon to create a delicious and indulgent turkey. The garlic butter keeps the turkey moist and adds a delicious depth of flavor. Your guests will be impressed.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
If you want to switch things up and serve a non-traditional Thanksgiving dinner, try this recipe for turkey biscuits and gravy. It's a delicious and comforting way to enjoy your leftover turkey and a great option for a post-Thanksgiving brunch.
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Maple Bourbon Tamarind Roast Thanksgiving Turkey
Main Ingredients: Water, Bourbon, Pure Maple Syrup, Kosher Salt, Large
For a unique and flavorful twist on Thanksgiving turkey, try this recipe that features a maple bourbon and tamarind glaze. The sweet and tangy flavors pair perfectly with the turkey, creating a truly delicious and impressive dish.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a truly indulgent and flavorful turkey, try this garlic butter recipe that also includes a delicious homemade gravy. The garlic butter keeps the turkey moist and adds a rich and savory flavor. Your guests will be blown away by this delicious twist on a classic Thanksgiving turkey.
Prepping the Turkey
Choosing the Right Turkey
Before we get into the recipe, let's talk about the star of the show - the turkey. The first step to a delicious roasted Thanksgiving turkey is choosing the right bird. Free-range, organic turkeys are always the best option as they are raised without hormones and antibiotics, resulting in a more flavorful and healthier bird. Make sure to buy a turkey that is big enough to feed your guests, but not too big that it won't fit in your oven.
Thawing the Turkey
If you bought a frozen turkey, make sure to thaw it properly in the fridge. Allow 24 hours for every 5 pounds of turkey. This will ensure that the turkey is fully thawed and safe to cook.
Seasoning the Turkey
Once your turkey is thawed, it's time to season it. Ree Drummond's Thanksgiving turkey recipe calls for a simple yet delicious combination of butter, salt, pepper, and herbs such as thyme, sage, and rosemary. Gently lift the skin of the turkey and rub the butter mixture under the skin and all over the turkey. This will not only add flavor but also keep the turkey moist while roasting.
Cooking the Turkey
Roasting Method
Preheat your oven to 350 degrees Fahrenheit. Place the turkey in a roasting pan and cover it with aluminum foil. Roast the turkey for 10 minutes per pound, removing the foil for the last 30 minutes to allow the skin to brown.
Basting the Turkey
While the turkey is roasting, baste it every 30 minutes with the pan juices. This will add even more flavor and moisture to the turkey.
Checking for Doneness
To check if the turkey is done, insert a meat thermometer into the thickest part of the thigh. The turkey is safe to eat when the thermometer reads 165 degrees Fahrenheit. If the turkey is not yet done, continue roasting and checking every 15 minutes until it reaches the safe temperature.
Serving the Turkey
Once the turkey is done, remove it from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy turkey. Serve the turkey with your favorite Thanksgiving sides and enjoy!
Now that you have the perfect roasted Thanksgiving turkey recipe, it's time to gather your loved ones and give thanks over a delicious and memorable meal. Happy Thanksgiving!
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