17 Easy Sponge Cake Recipe With Oil South Africa Experience Flavor Like Never Before!
Published on: Mar 7, 2024
The search for the perfect sponge cake recipe can be a daunting task, especially for those who are new to baking. There are so many different recipes out there, each claiming to be the best. But fear not, because we have found the ultimate easy sponge cake recipe with oil that will have you baking like a pro in no time. This recipe is perfect for those living in South Africa, as it uses common ingredients that can be found in any local grocery store. So get your apron on and let's get baking!
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
If you're a fan of tender, light and fluffy cakes, then you'll definitely want to try out this classic Victoria Sponge Cake recipe. Made with simple ingredients like flour, sugar, eggs and butter, this cake is a staple in British baking and a must-try for any cake lover.
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Sponge Cake in a Mug
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Milk, Canola Oil
For those times when you're craving something sweet but don't want to make a whole cake, this Sponge Cake in a Mug recipe is here to save the day. With just a few ingredients and a microwave, you can satisfy your sweet tooth in no time.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This unique and flavorful dish hails from South Africa and is a popular street food. Bunny Chow is essentially a hollowed-out bread loaf filled with a hearty curry, making it the ultimate comfort food. Try out this recipe for a taste of South African cuisine.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another classic dish from South Africa, Bobotie is a delicious combination of ground meat, spices, and a creamy custard topping. This dish is perfect for a family dinner or special occasion and is sure to impress anyone who tries it.
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Tender Victoria Sponge Cake
Main Ingredients: Large Egg Whites, Vinegar, Sugar, Large Egg Yolks
If you want to take your Victoria Sponge Cake to the next level, try this recipe that adds a touch of lemon zest to the batter. The result is a cake that is even more tender and flavorful, perfect for any occasion.
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Eggless Chocolate Sponge Cake in Pressure Cooker |...
Main Ingredients: All Purpose Flour, Powdered Sugar, Cocoa Powder, Baking
For those who are looking for a vegan or egg-free option, this Eggless Chocolate Sponge Cake in a Pressure Cooker is the perfect recipe. It's simple to make and yields a moist and delicious cake that is sure to satisfy any chocolate lover's cravings.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
For a classic and foolproof Sponge Cake recipe, look no further. This recipe yields a light and fluffy cake that is perfect for any occasion. Top it with fresh fruit or whipped cream for a delicious and elegant dessert.
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Basic Sponge Cake
Main Ingredients: Egg, Baking Soda, Baking Powder, Vanilla Essence, Salt
If you're a beginner baker, this recipe for a basic Sponge Cake is a great place to start. It's simple to make and uses common ingredients, making it easy to whip up for any last-minute dessert needs.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
For a twist on the classic Sponge Cake, try this recipe that adds a touch of vanilla extract to the batter. The result is a delicious and flavorful cake that is perfect for any occasion.
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Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
If you're looking for a healthier option, this Olive Oil Sponge Cake is a great choice. The use of olive oil in place of butter gives this cake a unique flavor and a lighter texture, without sacrificing any of the deliciousness.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
For a traditional and foolproof Sponge Cake recipe, look no further. This classic recipe uses simple ingredients and is easy to make, resulting in a cake that is light, tender and perfect for any occasion.
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Eggless Sponge Cake
Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda
For those who are looking for an egg-free option, this recipe for Eggless Sponge Cake is a great choice. It uses simple ingredients and yields a delicious and moist cake that is perfect for any occasion.
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Perfect Vanilla Sponge Cake
Main Ingredients: Maida, Baking Powder, Baking Soda, Salt, Milk Powder
For a perfect and foolproof Vanilla Sponge Cake recipe, this is the one to try. The use of cake flour in the batter results in a cake that is light, tender and absolutely delicious.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe for the Best Ever Vanilla Sponge Cake is sure to become a staple in your baking repertoire. It's simple to make and yields a cake that is moist, flavorful and perfect for any occasion.
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Sponge Cake from a Boxed Mix
Main Ingredients: Cake Mix, Eggs, Oil, Water
For a quick and easy option, this recipe uses a boxed mix to create a delicious Sponge Cake. But don't worry, we won't tell anyone that it wasn't made from scratch!
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
For a unique twist on the classic Sponge Cake, this recipe uses hot milk in the batter, resulting in a cake that is moist, tender and oh so delicious. Perfect for any occasion, this cake is sure to be a hit with everyone.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
This recipe for a Basic Sponge Cake Base is a great starting point for any cake recipe. Once you have this base, you can add different flavors or toppings to create a variety of delicious cakes.
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Yogurt Sponge Cake
Main Ingredients: Greek Yogurt, Sugar, Eggs, Flour, Baking Powder
This recipe for a Yogurt Sponge Cake uses plain yogurt in the batter, giving the cake a tangy and unique flavor. It's simple to make and perfect for a light and refreshing dessert.
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Easy Sponge Cake
Main Ingredients: Egg Whites, All Purpose Flour, Granulated Sugar, Oil
If you're short on time but still want to make a delicious and impressive dessert, give this Easy Sponge Cake recipe a try. It's quick to make and uses simple ingredients, making it perfect for any last-minute baking needs.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty and flavorful Lamb Stew is a staple in South African cuisine. Made with lamb, vegetables, and spices, this dish is perfect for a cozy family dinner or a cold winter night.
Why Use Oil Instead of Butter?
When it comes to baking a sponge cake, the most common ingredient used is butter. However, using oil instead of butter can actually yield a lighter and fluffier cake. The reason for this is that oil does not contain any moisture, unlike butter which has a high water content. This means that the cake will rise more evenly and have a better texture. Additionally, using oil also makes the process easier as there is no need to wait for the butter to soften or worry about over-creaming it.
Key Ingredients You'll Need
To make this easy sponge cake recipe with oil, you'll need eggs, sugar, flour, baking powder, salt, milk, and oil. These are all basic ingredients that can be found in any South African kitchen. You can use any type of oil, such as canola or vegetable oil, but avoid using olive oil as it has a strong flavor that may affect the taste of the cake.
Step by Step Instructions
Now that you have all your ingredients ready, it's time to start baking. Here's a step by step guide on how to make this easy sponge cake with oil:
1. Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan with oil.
2. In a large mixing bowl, beateggs and sugar together until light and fluffy.
3. Siftflour, baking powder, and salt into the egg mixture.
4. Slowly add milk and oil to the batter, mixing until well combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Get Creative with Toppings
This easy sponge cake recipe with oil is delicious on its own, but you can also get creative with toppings to make it even more indulgent. Some popular toppings in South Africa include whipped cream, fresh berries, and a sprinkle of icing sugar. You can also add a layer of your favorite jam or spread a thin layer of chocolate ganache on top.
Now that you have the perfect easy sponge cake recipe with oil, there's no excuse not to bake a delicious cake for any occasion. Whether it's a birthday, tea time treat, or just a craving for something sweet, this recipe is sure to become a staple in your baking repertoire. So go ahead and give it a try, and don't forget to share your creations with us!
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