16 Italian Spaghetti With Eggplant Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
In recent years, Italian cuisine has gained popularity all over the world, and one of the most beloved dishes is the classic Italian spaghetti with eggplant. This flavorful dish is a perfect combination of pasta, vegetables, and herbs, making it a healthy and delicious option for any meal. If you're looking to impress your friends and family with your culinary skills, this recipe is sure to do the trick. So, put on your apron and get ready to cook up a storm with this easy and delicious Italian spaghetti with eggplant recipe.
When it comes to classic comfort food, Italian Spaghetti is a timeless favorite. This simple yet flavorful dish is a staple in many Italian households, and for good reason. The combination of al dente pasta, savory tomato sauce, and rich spices is simply irresistible.
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Spicy Baked Eggplant Spaghetti
Main Ingredients: Olive Oil, Eggplant, Spaghetti, Buffalo, Diced Red
If you're looking to add a little kick to your traditional spaghetti recipe, then spicy baked eggplant spaghetti is the way to go. This dish combines the heat of spicy seasonings with the sweetness of roasted eggplant for a unique and delicious twist on the classic.
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Sicilian Norma Spaghetti Cupcakes
Main Ingredients: Spaghetti, Ricotta Cheese, Eggplant, Extravirgin Olive
For a fun and creative take on spaghetti, try making Sicilian Norma spaghetti cupcakes. These individual servings are made with layers of spaghetti, eggplant, and tomato sauce, topped with mozzarella cheese and baked to perfection. They're sure to be a hit at your next dinner party.
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Aubergine & Sage Spaghetti Marinara
Main Ingredients: Olive Oil, Aubergine, Wild Mushrooms, Garlic, Sage
If you're a fan of eggplant, then you'll love this aubergine and sage spaghetti marinara recipe. The eggplant adds a unique texture and flavor to the traditional marinara sauce, while the sage adds a subtle earthy taste. It's a perfect combination for a delicious and hearty meal.
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Spaghetti Bolognese à la Wafaa
Main Ingredients: Spaghetti, Meat, Tomato Paste, Chopped Onion, Garlic
This spaghetti bolognese recipe is a tribute to one of the most popular and beloved dishes in Italian cuisine. But with a twist – it's made à la Wafaa, with a Lebanese-inspired spice blend and the addition of toum, a garlic and olive oil sauce. It's a fusion of flavors that will surely impress your taste buds.
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Roasted Eggplant Stuffed with Spaghetti
Main Ingredients: Eggplant, Olive Oil, Kosher Salt, Ground Black Pepper
For a show-stopping dish that also happens to be incredibly delicious, try making roasted eggplant stuffed with spaghetti. This recipe takes a whole eggplant, hollows it out, and stuffs it with a flavorful spaghetti mixture before roasting it to perfection. It's a visual and gastronomical delight.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
Indulge in a creamy and rich Italian spaghetti and ground beef dish that will have your taste buds dancing. The combination of tender ground beef, flavorful tomato sauce, and creamy cheese will make this dish a new family favorite.
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Italian Spaghetti Salad
Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
For a lighter and fresher take on spaghetti, try making an Italian spaghetti salad. This dish combines al dente spaghetti with fresh vegetables, tangy Italian dressing, and savory herbs for a refreshing and satisfying meal.
Main Ingredients: Spaghetti, Tomato Sauce, Fresh Basil Leaves, Eggplants
Take your lunch game up a notch with these eggplant spaghetti sandwiches, known in Sicilian as doppiette di spaghetti. This unique and flavorful sandwich features a patty made from spaghetti, eggplant, and cheese, all sandwiched between two slices of bread. It's a delicious and convenient way to enjoy your favorite pasta dish.
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Spaghetti with Roasted Eggplant Marinara and Vegan...
Main Ingredients: Olive Oil, Eggplant, Garlic, Salt, Pepper, Crushed
If you're looking for a delicious and satisfying vegan dish, then this spaghetti with roasted eggplant marinara and vegan meatballs is the perfect recipe for you. The roasted eggplant adds a rich and hearty flavor to the marinara sauce, while the vegan meatballs provide a protein-packed alternative to traditional meatballs.
Looking for a comforting and satisfying meal that's also easy to make? This Italian spaghetti bake has got you covered. It's a one-dish wonder that combines spaghetti, marinara sauce, cheese, and ground beef for a hearty and cheesy meal that the whole family will love.
This Italian spaghetti pasta salad is a perfect dish to bring to your next potluck or picnic. It's a refreshing and flavorful combination of al dente spaghetti, fresh vegetables, and tangy Italian dressing. It's guaranteed to be a hit with everyone.
No list of top 20 beer can chicken recipes would be complete without the classic Italian spaghetti and meatballs. This dish needs no introduction – tender spaghetti, savory tomato sauce, and juicy meatballs, all topped with a sprinkle of parmesan cheese. It's a timeless and beloved dish that never goes out of style.
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Healthy Italian Spaghetti Salad
Main Ingredients: Spaghetti, English Cucumbers, Green Bell Pepper, Red
For a healthier twist on the traditional spaghetti salad, try making this healthy Italian spaghetti salad. It's made with whole wheat spaghetti, fresh vegetables, and a light and tangy dressing. It's a guilt-free way to enjoy your favorite pasta dish.
For those looking for a truly authentic Italian spaghetti carbonara recipe, look no further. This dish stays true to its Italian roots with a simple yet flavorful combination of spaghetti, pancetta, eggs, and parmesan cheese. It's a classic dish that never fails to impress.
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Italian Spaghetti Salad With Spinach
Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
Add a healthy dose of greens to your spaghetti salad with this Italian spaghetti salad with spinach recipe. The spinach adds a fresh and nutritious boost to this already delicious dish, making it a perfect option for a light lunch or side dish.
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Nonna’s Italian Spaghetti & Broccoli
Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
This Nonna's Italian spaghetti and broccoli recipe is a family favorite for many Italian households. The combination of tender spaghetti, savory broccoli, and a sprinkle of parmesan cheese make for a simple yet satisfying meal that will transport you to the heart of Italy.
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ITALIAN SPAGHETTI WITH TOMATO SAUCE
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Canned Tomatoes
For a quick and easy dinner option, try making Italian spaghetti with tomato sauce. This recipe takes a classic approach to the beloved dish, using simple yet flavorful ingredients like garlic, olive oil, and crushed tomatoes to create a rich and delicious sauce that pairs perfectly with al dente spaghetti.
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Healthy Italian Spaghetti with Meatballs
Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
This healthy Italian spaghetti with meatballs recipe is a perfect example of how you can still enjoy your favorite comfort food while making healthier choices. The meatballs are made with lean ground turkey, and the sauce is packed with fresh vegetables for a nutritious and delicious meal.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Last but certainly not least, we have the beloved spaghetti bolognese. This dish is a staple in many households for its rich and flavorful combination of spaghetti, tomato sauce, and ground beef. It's a classic that will never go out of style.
In recent years, Italian cuisine has gained popularity all over the world, and one of the most beloved dishes is the classic Italian spaghetti with eggplant. This flavorful dish is a perfect combination of pasta, vegetables, and herbs, making it a healthy and delicious option for any meal. If you're looking to impress your friends and family with your culinary skills, this recipe is sure to do the trick. So, put on your apron and get ready to cook up a storm with this easy and delicious Italian spaghetti with eggplant recipe.
Ingredients:
Spaghetti:
1 pound spaghetti
1 teaspoon salt
Water, for boiling
Eggplant:
1 large eggplant, cut into small cubes
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
Sauce:
1 can crushed tomatoes
1/2 cup vegetable broth
1/4 cup red wine
1 tablespoon tomato paste
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Step 1: Cook the spaghetti
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the eggplant
In a large skillet, heat the olive oil over medium-high heat. Add the eggplant, garlic, oregano, basil, red pepper flakes, salt, and pepper. Cook until the eggplant is tender, about 5-7 minutes.
Step 3: Make the sauce
In the same skillet, add the crushed tomatoes, vegetable broth, red wine, tomato paste, sugar, salt, and pepper. Stir well and let it simmer for 10 minutes.
Step 4: Combine and serve
Add the cooked spaghetti to the skillet with the sauce and eggplant. Toss well until everything is coated in the sauce. Serve hot and enjoy your delicious Italian spaghetti with eggplant!
This dish is not only delicious but also packed with nutrients. Eggplants are a great source of antioxidants and fiber, while the tomatoes in the sauce are rich in vitamins and minerals. Plus, the combination of herbs and spices adds a burst of flavor to the dish.
So next time you're craving some Italian comfort food, give this spaghetti with eggplant recipe a try. Your taste buds will thank you!
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