20 North Indian Vegetable Biryani Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
The North Indian vegetable biryani is a delectable and aromatic dish that is a staple in many Indian households. This flavorful dish is a perfect blend of spices, vegetables, and fragrant basmati rice, making it a wholesome and satisfying meal. In this article, we will take a closer look at the recipe for this mouth-watering dish and learn how to make it at home. So, let's get cooking!
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Vegetable biryani is a popular Indian rice dish that is packed with flavor and nutrition. With the help of an Instant Pot, you can create a delicious and healthy version of this classic dish in no time. This recipe is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. Plus, the Instant Pot makes it incredibly easy to prepare, making it a great option for busy weeknights.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says pasta has to be boring? This Indian style masala pasta is a delicious and unique twist on the traditional Italian dish. Loaded with spices and vegetables, this pasta is bursting with flavor and is sure to become a new favorite in your household. It's also a great way to sneak in some extra veggies into your meal. Plus, it's super easy to make and perfect for a quick and satisfying dinner.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
For many Indians, Diwali is a time of celebration and indulgence. And what better way to celebrate than with a delicious and festive dish like biryani? This vegetable biryani is the perfect Diwali special dish, as it is bursting with flavors and colors. Plus, it's a healthier alternative to traditional meat biryani, making it a great option for vegetarians or anyone looking to cut back on their meat consumption.
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Chickpea Cauliflower Rice Biryani with Tomato Raita
Main Ingredients: Oil, Cumin Seeds, Whole Cloves, Bay Leaf, Onion
If you're looking for a healthier and lighter version of biryani, this chickpea cauliflower rice biryani is the perfect recipe for you. By replacing the traditional rice with cauliflower rice and adding protein-rich chickpeas, this biryani is packed with nutrition and flavor. And to top it off, the tangy tomato raita adds the perfect cooling balance to the spicy biryani.
These vegetarian meatballs are a fun and delicious twist on the classic meatball dish. Made with a blend of lentils, vegetables, and spices, these Indian-style meatballs are packed with flavor and nutrition. They're also super versatile and can be served as a snack, appetizer, or added to a variety of dishes like pasta or curry. Give them a try and you won't be disappointed!
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Vegetable Biryani
Main Ingredients: Basmati Rice, Vegetable, Soya Chunks, Garlic Paste
This classic vegetable biryani is a staple in many Indian households. Made with a variety of vegetables, aromatic spices, and fragrant basmati rice, it's a flavorful and satisfying dish that is perfect for any occasion. Plus, it's a great way to use up any leftover vegetables in your fridge. Serve it with some raita and enjoy a taste of India in every bite.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Another Instant Pot recipe that combines the flavors of Indian spices with the comfort of pasta, this Indian vegetable masala pasta is sure to be a hit with the whole family. It's quick and easy to make, making it a perfect option for busy weeknights. And with a variety of vegetables and spices, it's a nutritious and delicious meal that everyone will love.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Ayurvedic dish that is known for its healing properties. This baked kitchari casserole takes the classic dish to the next level by adding layers of flavor and texture. Made with lentils, rice, and a variety of spices, this casserole is a complete meal in one dish. Plus, it's perfect for meal prepping or feeding a crowd.
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Hydrabadi Vegetable Biryani
Main Ingredients: Basmati Rice, Salt, Caraway Seeds, Bay Leaf, Green
If you're looking for a biryani with a little more heat and spice, this Hydrabadi vegetable biryani is the perfect recipe for you. Originating from the city of Hyderabad in India, this biryani is known for its bold flavors and use of spices like cardamom, cloves, and cinnamon. It's a must-try for any spice lover and is sure to impress with its aromatic and delicious taste.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a hearty and flavorful dish that is perfect for any day of the week. Made with a variety of vegetables and protein-rich beans, this curry is packed with nutrition and taste. The spices used in this dish are also known for their anti-inflammatory properties, making it a great option for those looking for a healthier meal option.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food dish that is traditionally made with ground meat and vegetables. This vegetarian version of the dish uses lentils and a blend of Indian spices to create a hearty and flavorful filling. Topped with a layer of mashed potatoes, this dish is the ultimate comfort food for any vegetarian or meat-lover alike.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Chaat is a popular Indian street food that is loved for its combination of sweet, spicy, and tangy flavors. This masala corn chaat cup is a fun and easy twist on the traditional chaat, using corn instead of the usual potato base. It's a great appetizer or snack that is sure to impress your taste buds and leave you wanting more.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're looking for a healthy and delicious dip to pair with your favorite chips or veggies, this hummus artichoke dip is the perfect recipe for you. Made with creamy hummus and tangy artichokes, this dip is packed with flavor and nutrition. Plus, it's a great option for those following a vegetarian or vegan diet.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam, also known as avial, is a traditional South Indian stew that is made with a variety of vegetables and coconut. This version of the dish adds cauliflower as the main ingredient, making it a great option for anyone looking to add more veggies into their diet. Serve it with some rice or flatbread for a complete and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish that is made with paneer (cottage cheese) and a variety of vegetables. This vegetarian version of the dish is packed with flavor and is a great option for those looking for a quick and easy meal. Serve it with some rice or flatbread for a complete and delicious dinner.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For all the chicken lovers out there, this North Indian chicken curry is a must-try recipe. Made with a blend of spices and tender chicken, this curry is bursting with flavor and is sure to become a new favorite in your household. Serve it with some rice or naan bread for a complete and satisfying meal.
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Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
If you're short on time but still want to enjoy a flavorful and nutritious meal, this simple vegetable biryani is the perfect recipe for you. With a handful of vegetables and a few aromatic spices, this biryani is quick and easy to make, making it a great option for busy weeknights. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic diets as it is known for its healing properties. This Ayurvedic kitchari is made with a blend of lentils, rice, and spices, making it a complete and nutritious meal. It's also easy to digest, making it a great option for those with digestive issues or anyone looking to give their digestive system a break.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile ingredient that can be used to create a variety of delicious dishes. This vegetable puff is a great example of that. Stuffed with a mix of vegetables and spices, these puffs are perfect for a quick and satisfying snack or appetizer. They're also great for meal prepping and can be frozen for later use.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Last but certainly not least, we have the classic Indian chicken biryani. This recipe is the ultimate comfort food for any chicken lover, with tender chicken and fragrant basmati rice cooked to perfection. While it may seem intimidating at first, this recipe breaks down the steps to make it easy and achievable for anyone to make a delicious and authentic chicken biryani at home.
Ingredients
To make the North Indian vegetable biryani, you will need the following ingredients:
Basmati rice: 2 cups
Vegetables: 1 cup (carrots, potatoes, green beans, peas, cauliflower, etc.)
Onion: 1 medium, thinly sliced
Ginger-garlic paste: 1 tablespoon
Tomatoes: 2 medium, chopped
Green chilies: 2, chopped
Yogurt: ½ cup
Mint leaves: ¼ cup, chopped
Cilantro: ¼ cup, chopped
Garam masala: 1 teaspoon
Turmeric powder: ½ teaspoon
Red chili powder: ½ teaspoon
Cumin seeds: 1 teaspoon
Bay leaf: 1
Cinnamon stick: 1 inch
Cardamom pods: 2
Cloves: 2
Salt: to taste
Ghee: 2 tablespoons
Saffron: a pinch (optional)
Water: 4 cups
Instructions
Follow these easy steps to create the perfect North Indian vegetable biryani:
Step 1: Prep the vegetables
Start by washing and chopping all the vegetables into bite-sized pieces. Set aside.
Step 2: Soak the rice
Rinse the rice until the water runs clear and then soak it in water for 30 minutes. This will help the rice cook evenly.
Step 3: Prepare the yogurt marinade
In a bowl, mix together the yogurt, ginger-garlic paste, chopped mint and cilantro, garam masala, turmeric powder, red chili powder, and salt. Add the chopped vegetables and mix well. Let it marinate for 15 minutes.
Step 4: Cook the rice
In a pot, heat 2 tablespoons of ghee and add the cumin seeds, bay leaf, cinnamon stick, cardamom pods, and cloves. Once they start to sizzle, add the soaked rice and sauté for a few minutes. Add 4 cups of water and salt to taste. Bring it to a boil and then let it simmer for 10 minutes. Turn off the heat and let it sit for 5 minutes.
Step 5: Assemble the biryani
In a separate pan, heat some ghee and add the thinly sliced onions. Sauté until they turn golden brown. Remove half of the onions and set them aside. To the remaining onions in the pan, add chopped tomatoes and green chilies. Cook until the tomatoes are soft. Layer the marinated vegetables on top of the tomato mixture. Add the cooked rice on top of the vegetables. Garnish with the remaining golden brown onions and a pinch of saffron (optional).
Step 6: Dum cooking
Cover the pan with a tight-fitting lid and place it on a tawa (griddle) on low heat. Let it cook for 15-20 minutes until the vegetables and rice are fully cooked and the flavors have infused together.
Voila! Your delicious North Indian vegetable biryani is ready to be served. Serve it with a side of raita (yogurt-based dip) and enjoy this flavorful and wholesome meal with your loved ones.
This recipe is sure to impress your family and friends with its rich flavors and aroma. Give it a try and let us know how it turned out for you!
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