15 Japanese Cake Recipe Uk Cook Up Something Special!
Published on: Mar 25, 2024
Japan is known for its rich culture, beautiful landscapes, and delicious cuisine. And one of the most beloved desserts in Japan is the Japanese cake, also known as "castella." This sponge cake has a light and fluffy texture, is not too sweet, and can be enjoyed on its own or paired with tea or coffee. While this delicious treat is traditionally made in Japan, we have put together a Japanese cake recipe that you can easily make in the comfort of your own home in the UK. So, put on your apron and get ready to indulge in this mouth-watering delicacy!
If you're a fan of crispy, flavorful dishes, then this Japanese Pork Katsu recipe is a must-try. Thinly sliced pork is breaded and fried until golden brown, creating a satisfying crunch with each bite. Served with a tangy tonkatsu sauce and a side of rice, this dish is sure to become a favorite.
Fluffy, thick, and oh-so-delicious, these Japanese style pancakes are a breakfast dream come true. Made with a batter of flour, eggs, and milk, these pancakes are cooked in a round ring mold to create their signature tall shape. Top with fresh fruit and a drizzle of honey for a truly indulgent morning treat.
Light, airy, and melt-in-your-mouth, Japanese ‘Cotton’ Cheesecake is a delightful twist on the traditional dessert. Made with cream cheese, eggs, and sugar, this cheesecake has a delicate texture that resembles cotton, hence its name. Serve with a dollop of whipped cream and fresh berries for a heavenly dessert.
Known as a savory pancake or Japanese pizza, Okonomiyaki is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, this dish is cooked with various toppings such as pork belly, seafood, and vegetables. Drizzled with okonomiyaki sauce and kewpie mayonnaise, this dish is a flavor explosion in every bite.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that pairs well with any meal. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. Topped with toasted sesame seeds, this salad is a perfect balance of sweet, sour, and savory flavors.
Ramen is a staple in Japanese cuisine, and for good reason. This comforting noodle soup is made with a flavorful broth, chewy noodles, and various toppings such as pork chashu, soft boiled eggs, and nori. Whether you prefer a classic soy sauce-based broth or a spicy miso broth, there's a ramen for everyone.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. These portable snacks are made by shaping cooked rice into a triangle or oval shape and filling them with various savory fillings such as tuna and mayo or pickled plums. Wrapped in nori for easy holding, onigiri is the perfect on-the-go snack.
Udon noodles are thick, chewy noodles commonly used in Japanese cuisine. In this Udon Noodle Soup recipe, these noodles are cooked in a flavorful broth made with dashi (Japanese fish stock), soy sauce, and mirin. Topped with tempura shrimp and scallions, this soup is a hearty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or snack in Japan. These dumplings are made with a filling of ground pork, cabbage, and seasonings, wrapped in a thin dough and pan-fried until crispy. Served with a dipping sauce made with soy sauce, rice vinegar, and chili oil, these dumplings are a delicious and addictive bite.
Japanese eggplants are longer and thinner than regular eggplants and have a sweeter and more delicate flavor. In this recipe, the eggplants are grilled and then topped with a savory miso sauce made with miso paste, mirin, and sake. This dish makes for a delicious side dish or a vegetarian main course.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular staple in Japanese cuisine. In this recipe, the noodles are tossed in a creamy peanut sauce made with peanut butter, soy sauce, and rice vinegar. Topped with crushed peanuts and scallions, this dish is a tasty combination of Japanese and Southeast Asian flavors.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Skewers of bite-sized chicken pieces are grilled over charcoal and basted with a sweet and savory sauce made with soy sauce, mirin, and sake. Served with a sprinkle of shichimi togarashi (Japanese seven-spice blend), these skewers are a tasty and convenient snack.
Zucchini is a versatile vegetable that is used in many cuisines, including Japanese cuisine. In this recipe, zucchini is sautéed in a savory sauce made with soy sauce, sesame oil, and garlic. This dish makes for a tasty and healthy side dish that pairs well with any Japanese main course.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For steak lovers, this Japanese Beef Steak recipe is a must-try. Thinly sliced beef is marinated in a teriyaki sauce made with soy sauce, sake, and mirin, then grilled to perfection. Served with a side of grilled vegetables and a bowl of rice, this dish is a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a crispy pork cutlet and a soft-boiled egg served over a bed of rice. The pork cutlet is coated in panko breadcrumbs and fried until golden brown, while the egg is cooked in a sweet and savory sauce. This dish is a perfect combination of textures and flavors.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, then this Japanese Sweet Potato Okonomiyaki is a must-try. This savory pancake is made with grated sweet potato and flour, then topped with various toppings such as bacon, cheese, and mayonnaise. Served with a tangy okonomiyaki sauce, this dish is a delicious twist on the classic okonomiyaki.
Japanese curry is a popular dish in Japan that has its roots in Indian curry. Made with a roux of flour, butter, and curry powder, this dish has a thicker consistency than other curries and is typically served with rice and pickled vegetables. Add meat or vegetables to customize your curry to your liking.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a stir-fried noodle dish that is popular in Japan. Udon noodles are cooked with pork belly, cabbage, and carrots, then tossed in a savory sauce made with soy sauce and oyster sauce. This dish is simple to make and perfect for beginners looking to try their hand at Japanese cooking.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier version of ramen, try this Japanese Ramen with Chicken. This recipe uses chicken instead of pork for the broth, creating a lighter and clearer broth. Top with grilled chicken, soft-boiled eggs, and nori for a delicious and nutritious meal.
Tonkatsu is a popular Japanese dish that features a breaded and fried pork cutlet served with a tonkatsu sauce. This sauce is a combination of Worcestershire sauce, soy sauce, and tonkatsu sauce, giving it a unique and tangy flavor. Serve with a side of cabbage and rice for a complete meal.
Making the perfect Japanese cake in the UK
Ingredients:
To make the perfect Japanese cake, you will need:
6 eggs
200 grams of granulated sugar
200 grams of all-purpose flour
2 tablespoons of honey
2 tablespoons of milk
2 tablespoons of vegetable oil
1 teaspoon of baking powder
1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 180°C and line a 9x5 inch loaf pan with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until the mixture becomes thick and pale.
3. In a separate bowl, sift the flour and baking powder together.
4. Gradually add the flour mixture to the egg mixture, folding it in gently with a spatula.
5. Add in the honey, milk, oil, and vanilla extract, and mix well.
6. Pour the batter into the prepared pan and smooth out the top with a spatula.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
9. Once cooled, slice and serve your delicious Japanese cake with a cup of tea or coffee.
Tips for the perfect Japanese cake:
- Make sure to beat the eggs and sugar well until they become thick and pale, as this will give the cake its light and fluffy texture.
- Sift the flour and baking powder together to ensure there are no lumps in the batter.
- Do not overmix the batter to avoid a dense and heavy cake.
- You can add a tablespoon of matcha powder for a green tea-flavored Japanese cake or cocoa powder for a chocolate version.
Now that you have the recipe for the perfect Japanese cake, it's time to get baking and enjoy this delicious treat. Whether you are looking for a new dessert to try or want to impress your guests, this Japanese cake recipe is a must-try. So, put on your apron and bring a taste of Japan to your kitchen in the UK!
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