15 Gulab Jamun Recipe Indian Sweet Dessert Experience Culinary Bliss Now!

Ingredients:

Dough

• 1 cup all-purpose flour
• 1/4 cup milk powder
• 1/4 tsp baking powder
• 1 tbsp ghee (clarified butter)
• 1/4 cup milk

Sugar Syrup

• 1 cup sugar
• 1 cup water
• 1/4 tsp cardamom powder
• 1 tsp rose water
• Oil for frying

Before we dive into the recipe, let's take a closer look at some of the key ingredients that make gulab jamun so special. All-purpose flour, also known as maida, is the base of the dough and gives the dessert its soft and spongy texture. Milk powder adds a rich and creamy flavor to the dough. Baking powder helps the dough rise and gives it a light and airy texture. Ghee adds a rich and buttery taste to the dough, making it even more indulgent. The milk binds all the ingredients together and creates a smooth dough.

The sugar syrup is what gives gulab jamun its signature sweetness and moisture. Sugar is the main ingredient for the syrup, but you can adjust the amount according to your taste. Water is added to the sugar to create a syrupy consistency. Cardamom powder adds a unique and fragrant flavor to the syrup. Finally, rose water adds a subtle floral note to the syrup, making it even more delicious.

Now, let's move on to the recipe.

Instructions:

Step 1: Making the dough

1. In a mixing bowl, combine all-purpose flour, milk powder, and baking powder.
2. Add ghee and mix well until the flour resembles fine crumbs.
3. Slowly add milk and knead the dough until it comes together. Make sure not to over-knead the dough.
4. Cover the dough with a damp cloth and let it rest for 10-15 minutes.

Step 2: Making the sugar syrup

1. In a saucepan, combine sugar, water, and cardamom powder.
2. Bring it to a boil and let it simmer for 5-6 minutes until the syrup thickens slightly.
3. Turn off the heat and add rose water to the syrup. Mix well and keep it aside.

Step 3: Shaping and frying the gulab jamuns

1. Divide the dough into small equal-sized balls.
2. Make sure there are no cracks on the surface of the balls.
3. In a deep pan, heat oil on medium heat.
4. Once the oil is hot, reduce the heat to low and carefully add the balls into the oil.
5. Fry the balls until they turn golden brown, making sure to constantly rotate them for even cooking.
6. Using a slotted spoon, remove the fried balls and drain them on a paper towel to get rid of excess oil.

Step 4: Soaking the gulab jamuns in syrup

1. While the gulab jamuns are still hot, gently drop them into the warm syrup.
2. Let them soak for at least 30 minutes before serving.
3. You can also refrigerate the gulab jamuns for a few hours before serving for a delicious chilled dessert.

And there you have it, your homemade gulab jamuns are ready to be devoured! Serve them warm or chilled with some extra syrup or a scoop of vanilla ice cream for a decadent dessert experience. We hope you enjoy making and indulging in this classic Indian sweet dish. Happy cooking!

In conclusion

Gulab jamun is a popular Indian dessert that is loved by people all over the world. With this easy and foolproof recipe, you can now make this delicious sweet at home and impress your family and friends. So, what are you waiting for? Try this recipe and satisfy your sweet cravings with this divine dessert!