20 Recipe For Italian Hoagie Rolls Prepare To Be Amazed!

Ingredients You'll Need

1. Flour

The key to making the perfect Italian hoagie roll is using the right kind of flour. We recommend using bread flour as it has a higher protein content which will give your rolls a chewier texture. You can also use all-purpose flour if that's all you have on hand, but the end result may not be as soft and chewy.

2. Yeast

Yeast is what gives bread its rise and airy texture. For this recipe, we suggest using active dry yeast which can be easily found in most grocery stores. Make sure your yeast is not expired and is stored in a cool, dry place for best results.

3. Sugar

Sugar is not only used to sweeten the bread but also helps activate the yeast. You'll only need a small amount for this recipe, about 1 tablespoon.

4. Olive Oil

Olive oil adds moisture and flavor to the bread. You can use extra virgin olive oil for a more robust flavor or vegetable oil for a more neutral taste.

5. Salt

Salt is essential for enhancing the flavor of the bread. You'll only need a small amount, about 1 teaspoon.

6. Water

The final ingredient you'll need is water. You'll want to use warm water, around 110-115 degrees Fahrenheit, to activate the yeast.

Instructions

1. Activate the Yeast

In a small bowl, mix together warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast becomes foamy.

2. Mix the Dough

In a large mixing bowl, combine flour, salt, and olive oil. Slowly add in the yeast mixture, stirring with a wooden spoon until a dough forms.

3. Knead the Dough

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.

4. Let it Rise

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.

5. Shape the Rolls

Punch down the dough and divide it into 6 equal portions. Roll each portion into a long oval shape and place them on a baking sheet lined with parchment paper.

6. Let it Rise Again

Cover the rolls with a kitchen towel and let them rise for another 30 minutes.

7. Bake and Enjoy

Preheat your oven to 375 degrees Fahrenheit and bake the rolls for about 20-25 minutes, or until golden brown. Let them cool before slicing and filling them with your favorite Italian hoagie fillings. Now that you have your freshly baked Italian hoagie rolls, you can enjoy a delicious sandwich right at home. These rolls also freeze well, so you can make a big batch and save them for later. We hope this recipe has inspired you to get creative with your sandwich making. Buon appetito!