17 Canned Italian Stewed Tomatoes Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Canned Italian stewed tomatoes are a versatile pantry staple that can be used in a variety of dishes. Whether you're making a hearty stew or a flavorful pasta sauce, these tomatoes add a burst of authentic Italian flavor to any meal. Not only are they delicious, but they also save time and effort by eliminating the need to peel and chop fresh tomatoes. In this article, we'll share a simple and delicious recipe for making your own canned Italian stewed tomatoes at home.
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
If you're looking for a comforting and delicious meal that is easy to make, this creamy Italian pasta casserole is the perfect choice. Made with layers of rich and cheesy pasta, savory Italian sausage, and a creamy tomato sauce, this dish is sure to become a family favorite.
To start, cook your pasta according to package instructions and set aside. In a skillet, cook Italian sausage until browned and crumbled. Drain any excess fat and set aside.
In the same skillet, sauté garlic, onion, and bell pepper until softened. Add diced tomatoes, Italian seasoning, and a pinch of red pepper flakes for some heat. Let it simmer for a few minutes before adding your cooked sausage back into the skillet.
In a greased casserole dish, start layering your ingredients. Start with a layer of pasta, followed by a layer of the sausage and tomato mixture. Top it off with a layer of mozzarella cheese. Repeat until all ingredients are used up, ending with a layer of cheese on top.
Bake in the oven at 375°F for 20 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving and enjoy your creamy Italian pasta casserole.
This hearty Italian soup is packed with flavor and perfect for a chilly day. Made with a variety of vegetables, Italian sausage, and a rich tomato broth, this soup is sure to warm you up from the inside out.
In a large pot, cook Italian sausage until browned and crumbled. Remove from the pot and set aside. In the same pot, sauté onion, carrots, and celery until softened. Add minced garlic and cook for an additional minute.
Next, add in diced tomatoes, chicken broth, Italian seasoning, and a pinch of red pepper flakes. Let it simmer for about 10 minutes before adding in your cooked sausage back into the pot.
Let the soup continue to simmer for another 10-15 minutes until all the flavors have melded together. Serve hot with some crusty bread for dipping.
If you're a fan of Italian sausage, then this Italian sausage pasta is a must-try. It's a simple yet flavorful dish that can be made in under 30 minutes, making it perfect for a weeknight meal.
Cook your pasta according to package instructions and set aside. In a skillet, cook Italian sausage until browned and crumbled. Remove from the skillet and set aside.
In the same skillet, sauté garlic, onion, and bell pepper until softened. Add in diced tomatoes, Italian seasoning, and a pinch of red pepper flakes. Let it simmer for a few minutes before adding your cooked sausage back into the skillet.
Finally, add your cooked pasta into the skillet and toss everything together until well combined. Serve hot with some grated Parmesan cheese on top for an extra dose of flavor.
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Italian Herb Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
If you're a fan of meatballs, then you'll love this Italian herb meatball soup. Made with a rich and flavorful broth, tender meatballs, and a variety of vegetables, this soup is sure to be a hit at any dinner table.
Start by making your meatballs. In a mixing bowl, combine ground beef, breadcrumbs, Italian seasoning, and minced garlic. Roll into bite-sized meatballs and set aside.
In a large pot, sauté onion, carrots, and celery until softened. Add in minced garlic and cook for an additional minute. Pour in chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil and then reduce to a simmer.
Carefully drop your meatballs into the broth and let them cook for about 10 minutes. Add in any other vegetables you like, such as spinach or zucchini, and let it all cook together for an additional 10 minutes. Serve hot with some crusty bread for dipping.
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Italian Tomato Stew with Fennel, Mushrooms and Spinach
Main Ingredients: Hot Sausage, Red Onion, Scallion, Fennel Bulb
This Italian tomato stew is a hearty and flavorful dish that is perfect for a cozy night in. Packed with fennel, mushrooms, and spinach, this stew is full of nutritious vegetables and a rich tomato broth.
Start by sautéing sliced fennel and mushrooms in a large pot until softened. Add in diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil and then reduce to a simmer.
In a separate pan, cook Italian sausage until browned and crumbled. Drain any excess fat and add the sausage into the pot with the vegetables and broth. Let everything simmer together for about 15 minutes.
Finally, add in a few handfuls of spinach and let it wilt into the stew. Serve hot with some crusty bread for dipping. This stew is also great for leftovers, as the flavors will continue to develop overnight.
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How to Prepare and Can Homemade Stewed Tomatoes
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
Homemade stewed tomatoes are a great addition to many dishes and can easily be canned for later use. Follow these simple steps to prepare and can your own homemade stewed tomatoes.
First, you'll need to blanch your tomatoes by dropping them in boiling water for a few minutes and then transferring them to an ice bath. This will make it easier to remove the skins.
Once the tomatoes are cool, remove the skins and chop them into chunks. In a large pot, cook the tomatoes until they start to break down. Add in some minced garlic, Italian seasoning, and a pinch of red pepper flakes.
Let the tomatoes simmer for about 20 minutes, stirring occasionally. Once they are fully cooked and seasoned to your liking, it's time to can them.
Ladle the stewed tomatoes into sterilized jars, leaving about 1/2 inch of headspace. Process in a hot water bath for 40 minutes and then let them cool before storing in a cool, dark place.
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Bowtie Pasta with Italian Sausage
Main Ingredients: Bow Tie Pasta, Bulk Italian Sausage, Minced Garlic
This bowtie pasta with Italian sausage is a simple yet delicious dish that can be made in under 30 minutes. The combination of tender pasta, savory sausage, and a creamy tomato sauce is sure to satisfy your taste buds.
Start by cooking your pasta according to package instructions and setting it aside. In a skillet, cook Italian sausage until browned and crumbled. Remove from the skillet and set aside.
In the same skillet, sauté garlic, onion, and bell pepper until softened. Add in diced tomatoes, Italian seasoning, and a pinch of red pepper flakes. Let it simmer for a few minutes before adding your cooked sausage back into the skillet.
Finally, add your cooked pasta into the skillet and toss everything together until well combined. Drizzle some heavy cream over the top and let it cook for an additional minute. Serve hot with some grated Parmesan cheese on top for an extra touch of flavor.
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Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
This tilapia with stewed tomatoes is a quick and easy dish that is perfect for a weeknight dinner. The tender fish is topped with a flavorful tomato mixture and baked to perfection.
Start by seasoning your tilapia fillets with salt, pepper, and Italian seasoning. Place them in a greased baking dish and set aside.
In a skillet, sauté garlic, onion, and bell pepper until softened. Add in diced tomatoes, Italian seasoning, and a pinch of red pepper flakes. Let it simmer for a few minutes before pouring it over the tilapia fillets in the baking dish.
Bake in the oven at 375°F for about 15 minutes, or until the fish is fully cooked and the tomatoes are bubbling. Serve hot with some roasted vegetables or a side salad.
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Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
This saucy stewed tomatoes and chicken dish is a hearty and flavorful meal that is perfect for a cold winter night. The tender chicken and rich tomato sauce will warm you up from the inside out.
Start by seasoning chicken breasts with salt, pepper, and Italian seasoning. In a large pot, cook the chicken until browned on both sides. Remove from the pot and set aside.
In the same pot, sauté onion, carrots, and celery until softened. Add in minced garlic and cook for an additional minute. Pour in diced tomatoes and chicken broth, and let it come to a boil.
Once boiling, reduce to a simmer and add the chicken back into the pot. Let everything cook together for about 20 minutes, or until the chicken is fully cooked and the sauce has thickened. Serve hot with some crusty bread for dipping.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
This traditional Italian dish, braciole di manzo, is a delicious and impressive meal that is perfect for special occasions. Thinly sliced beef is rolled up with a flavorful filling, cooked in a rich tomato sauce, and served over pasta.
To make the filling, mix together breadcrumbs, Parmesan cheese, minced garlic, and Italian seasoning. Spread the mixture onto thin slices of beef and roll them up tightly.
In a large pot, cook the beef rolls until browned on all sides. Remove from the pot and set aside. In the same pot, sauté onion, carrots, and celery until softened. Add in diced tomatoes, red wine, and a pinch of sugar.
Place the beef rolls back into the pot and let them simmer in the sauce for about an hour. Serve hot over pasta and garnish with fresh herbs, such as parsley or basil.
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Brussels Sprouts With Stewed Tomatoes
Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
Brussels sprouts are a nutritious and delicious vegetable that can be prepared in a variety of ways. In this recipe, Brussels sprouts are cooked in a rich tomato sauce for a flavorful and hearty side dish.
Start by blanching your Brussels sprouts in boiling water for a few minutes and then transferring them to an ice bath. This will help them retain their bright green color.
In a large skillet, sauté garlic and red pepper flakes until fragrant. Add in diced tomatoes and let it simmer for a few minutes. Add in your blanched Brussels sprouts and let them cook in the sauce for about 10 minutes, until they are tender and fully coated in the tomato mixture.
Serve hot as a side dish to your favorite protein, or enjoy it on its own as a flavorful and nutritious vegetarian option.
This Italian meatball soup is a hearty and satisfying dish that is perfect for a cold day. Made with tender meatballs, vegetables, and a rich tomato broth, this soup is sure to warm you up from the inside out.
To make the meatballs, combine ground beef, breadcrumbs, Italian seasoning, and minced garlic in a mixing bowl. Roll into bite-sized meatballs and set aside.
In a large pot, sauté onion, carrots, and celery until softened. Add in minced garlic and cook for an additional minute. Pour in diced tomatoes, chicken broth, and Italian seasoning.
Drop the meatballs into the pot and let them cook for about 10 minutes. Add in any other vegetables you like, such as spinach or zucchini, and let it all cook together for an additional 10 minutes. Serve hot with some crusty bread for dipping.
This Italian sausage tortellini soup is a hearty and flavorful dish that is perfect for a chilly day. The combination of tender Italian sausage, cheese tortellini, and a rich tomato broth is sure to satisfy your taste buds.
Start by cooking your tortellini according to package instructions and setting it aside. In a large pot, cook Italian sausage until browned and crumbled. Remove from the pot and set aside.
In the same pot, sauté garlic, onion, and bell pepper until softened. Add in diced tomatoes, Italian seasoning, and a pinch of red pepper flakes. Let it simmer for a few minutes before adding your cooked sausage back into the pot. Pour in chicken broth and let it come to a boil.
Add your cooked tortellini into the pot and let everything simmer together for about 10 minutes. Serve hot with some grated Parmesan cheese on top for an extra touch of flavor.
This baked ziti with Italian sausage is a classic Italian dish that is perfect for feeding a crowd. The combination of ziti pasta, savory Italian sausage, and a rich tomato sauce is sure to be a hit at any dinner party.
Start by cooking your ziti pasta according to package instructions and setting it aside. In a skillet, cook Italian sausage until browned and crumbled. Remove from the skillet and set aside.
In the same skillet, sauté garlic, onion, and bell pepper until softened. Add in diced tomatoes, Italian seasoning, and a pinch of red pepper flakes. Let it simmer for a few minutes before adding your cooked sausage back into the skillet.
In a greased casserole dish, start layering your ingredients. Start with a layer of cooked ziti, followed by a layer of the sausage and tomato mixture. Top it off with a layer of mozzarella cheese. Repeat until all ingredients are used up, ending with a layer of cheese on top.
Bake in the oven at 375°F for 20 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving and enjoy your delicious baked ziti with Italian sausage.
If you're a fan of cheesy pasta dishes, then this cheesy Italian pasta is a must-try. Made with a rich and creamy tomato sauce, Italian sausage, and plenty of cheese, this dish is a comfort food dream come true.
Cook your pasta according to package instructions and set aside. In a skillet, cook Italian sausage until browned and crumbled. Remove from the skillet and set aside.
In the same skillet, sauté garlic, onion, and bell pepper until softened. Add in diced tomatoes, Italian seasoning, and a pinch of red pepper flakes. Pour in some heavy cream and let it simmer for a few minutes before adding your cooked sausage back into the skillet.
Finally, add your cooked pasta into the skillet and toss everything together until well combined. Top it off with plenty of shredded mozzarella cheese and pop it in the oven at 375°F for 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy your cheesy Italian pasta.
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Italian Beef Stew
Main Ingredients: Olive Oil, Beef Chuck Roast, Salt, Black Pepper, Yellow
This hearty and flavorful Italian beef stew is a delicious and comforting meal that is perfect for a chilly day. Made with tender chunks of beef, vegetables, and a rich tomato broth, this stew is sure to become a family favorite.
In a large pot, cook beef stew meat until browned on all sides. Remove from the pot and set aside. In the same pot, sauté onion, carrots, and celery until softened. Add in minced garlic and cook for an additional minute.
Pour in canned diced tomatoes, beef broth, and Italian seasoning. Bring to a boil and then reduce to a simmer. Let the stew cook for about 2 hours, until the beef is tender and the flavors have melded together.
Serve hot with some crusty bread for dipping. This stew is also great for leftovers, as the flavors will continue to develop overnight.
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Italian Green Beans
Main Ingredients: Fresh Green Beans, Olive Oil, Butter, Onion, Fresh
Take your green beans to the next level with this flavorful and easy Italian green bean recipe. Made with canned diced tomatoes, garlic, and Italian seasoning, these green beans are a delicious and nutritious side dish.
Ingredients
• 8-10 Roma tomatoes
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon sugar
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 can (15 oz) tomato sauce
Instructions
To start, blanch the Roma tomatoes in boiling water for 1-2 minutes. This will make them easier to peel. Once cooled, remove the skins and chop the tomatoes into small chunks.
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent.
Next, add the chopped tomatoes, oregano, basil, thyme, salt, pepper, and sugar to the pot. Stir to combine and let it simmer for 10 minutes.
Then, add the canned diced tomatoes, tomato paste, and tomato sauce to the pot. Stir well and let it simmer for another 10-15 minutes.
Once the stewed tomatoes have reached a thick and chunky consistency, they are ready to be canned.
Using a funnel, carefully ladle the hot stewed tomatoes into sterilized mason jars, leaving 1 inch of headspace. Wipe the rims of the jars with a clean cloth and seal with sterilized lids and rings.
Process the jars in a boiling water bath for 35 minutes. Once done, remove the jars and let them cool on a kitchen towel.
Once cooled, check the seals on the jars to ensure they are properly sealed. Store in a cool, dark place for up to 1 year.
Now you have delicious homemade canned Italian stewed tomatoes that you can use in all your favorite recipes. Enjoy their rich flavor and convenience anytime you want to add a taste of Italy to your meals.
