20 Cauliflower Fritters Recipe Indian Style Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

In recent years, cauliflower has gained immense popularity as a versatile and nutritious vegetable. From cauliflower rice to pizza crust, it seems like there's no limit to what this cruciferous vegetable can do. But one of the most delicious and flavorful ways to enjoy cauliflower is by making it into fritters, a popular Indian street food. These crispy and savory fritters are the perfect appetizer or snack, and they're surprisingly easy to make at home. In this article, we'll explore an authentic Indian-style cauliflower fritters recipe that will leave your taste buds wanting more.

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1 of 20

Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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This Indian Butter Cauliflower recipe is a delicious and healthy twist on the classic butter chicken dish. It is completely vegan, making it perfect for those who are looking for a plant-based option. The rich and flavorful sauce is made with a combination of spices, coconut milk, and creamy cashew butter. This dish is perfect for a cozy night in, and it's sure to impress even the most skeptical of meat lovers. Plus, it's easy to make and packed with nutrients from the cauliflower and other vegetables.
2 of 20

Vegan Masala Pakora (Indian Spiced Chickpea-Flour...

Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
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Pakoras are a popular Indian snack, typically made with a variety of vegetables coated in a spiced chickpea flour batter and fried until crispy. This vegan version of the traditional dish uses cauliflower florets as the main ingredient, along with a blend of Indian spices for a delicious and flavorful snack. Serve these crunchy fritters as an appetizer or side dish, and watch them disappear in no time.
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This Indian Vegetable Curry is a hearty and satisfying dish that is perfect for any night of the week. It is packed with colorful vegetables like bell peppers, carrots, and green beans, along with protein-rich chickpeas. The curry sauce is made with a blend of Indian spices and creamy coconut milk for a rich and flavorful sauce that will have you coming back for seconds.
4 of 20

Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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This dish is a simple and tasty way to enjoy cauliflower and potatoes. The vegetables are coated in a flavorful blend of Indian spices and roasted until tender and crispy. It is a great side dish to accompany any Indian meal, or it can be served as a main dish with some rice or naan bread. This dish is easy to make and packed with flavor, making it a crowd-pleaser for any occasion.
5 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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Meal prepping is a great way to stay on track with healthy eating throughout the week. These Indian-inspired chicken meal prep bowls are a delicious and convenient option for lunch or dinner. The tender chicken is marinated in a blend of Indian spices and served with quinoa, roasted vegetables, and a flavorful yogurt sauce. These bowls are easy to customize and can be made in advance for a quick and nutritious meal on the go.
6 of 20

Roasted Indian Cauliflower

Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
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Roasting vegetables is a simple and delicious way to bring out their natural flavors. This roasted Indian cauliflower dish is a perfect example of that. The cauliflower is coated in a blend of Indian spices and roasted until tender and caramelized. It can be served as a side dish or used as a topping for salads, bowls, or sandwiches. This dish is easy to make and a great way to add some extra veggies to your diet.
7 of 20

Bloomin’ Indian-Spiced Whole-Roasted Cauliflower {With...

Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
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This Bloomin’ Indian-Spiced Whole-Roasted Cauliflower is a show-stopping dish that is perfect for entertaining or special occasions. The cauliflower is coated in a blend of Indian spices and roasted until tender and crispy. It is then served with a creamy garlic-yogurt sauce for dipping. This dish is visually stunning and full of flavor, making it a must-try for any Indian food lover.
8 of 20

Low-Carb Indian Samosas

Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
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Samosas are a popular Indian snack, typically made with a crispy pastry shell and filled with a savory filling. This low-carb version uses roasted cauliflower as the filling, making it a great option for those watching their carb intake. The filling is flavored with Indian spices and served with a tangy mint chutney. These samosas are easy to make and make for a satisfying and healthy snack or appetizer.
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This Indian Spiced Cauliflower dish is a simple and flavorful side dish that goes well with any Indian meal. The cauliflower is coated in a blend of Indian spices and roasted until tender and caramelized. It is a great way to add some extra veggies to your meal and packs a ton of flavor in each bite. This dish is easy to make and a great way to spice up your dinner routine.
10 of 20

30 Minute Indian Coconut Butter Cauliflower

Main Ingredients: Cauliflower, Full Fat Coconut Milk, Garlic, Fresh
30 Minute Indian Coconut Butter Cauliflower
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This 30 Minute Indian Coconut Butter Cauliflower is a quick and easy option for a healthy and flavorful meal. The cauliflower is coated in a creamy and coconutty sauce made with cashew butter and Indian spices. It is a great option for those following a low-carb or vegetarian diet. Plus, it can be made in only 30 minutes, making it a perfect weeknight meal.
11 of 20

Indian Cauliflower

Main Ingredients: Cauliflower, Yoghurt, Tomato Paste, Finely Chopped
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This Indian Cauliflower dish is a simple and delicious way to enjoy the flavors of India. The cauliflower is coated in a blend of Indian spices and roasted until tender and crispy. It can be served as a side dish or used as a topping for salads, bowls, or sandwiches. This dish is easy to make and a great way to add some variety to your vegetable dishes.
12 of 20

Crock pot Indian Butter Chicken {Easy & Healthy}

Main Ingredients: Boneless Skinless Chicken, Onion, Garlic, Curry Powder
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This Crock pot Indian Butter Chicken is a healthy and easy way to enjoy the classic dish. The chicken is cooked in a creamy and flavorful tomato sauce that is made with a blend of Indian spices and coconut milk. It is perfect for busy weeknights, and the slow cooker does all the work for you. Serve it with rice or naan bread for a complete and satisfying meal.
13 of 20

One Pan Indian Coconut Chicken Curry

Main Ingredients: Vegetable Oil, Boneless Chicken, Onion, Cauliflower
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This One Pan Indian Coconut Chicken Curry is a simple and flavorful dish that can be made in under 30 minutes. The chicken is cooked in a creamy and coconutty sauce that is flavored with a blend of Indian spices. It is a great option for a quick and easy weeknight meal, and the one-pan cooking method makes for easy clean-up.
14 of 20

Indian Spinach Salad

Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
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This Indian Spinach Salad is a great way to incorporate some leafy greens into your diet while still enjoying the flavors of India. The salad is dressed in a creamy and tangy dressing made with yogurt, lemon, and Indian spices. It is a refreshing and light option for a side dish or starter, and it pairs well with any Indian meal.
15 of 20

Healthy Indian Spiced Quinoa

Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
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This Healthy Indian Spiced Quinoa is a great option for a nutritious and flavorful side dish or main dish. The quinoa is cooked in a blend of Indian spices and coconut milk for added flavor and creaminess. It is packed with protein and fiber, making it a filling and satisfying meal. Plus, it's easy to make and can be customized with your favorite veggies.
16 of 20

Indian Butter Cauliflower

Main Ingredients: Cauliflower, Butter, Garlic Cloves, Ginger Root
This Indian Butter Cauliflower is a delicious and healthy twist on the classic butter chicken dish. The rich and flavorful sauce is made with a combination of spices, coconut milk, and creamy cashew butter. This dish is perfect for a cozy night in, and it's sure to impress even the most skeptical of meat lovers. Plus, it's easy to make and packed with nutrients from the cauliflower and other vegetables.
17 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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This Indian Spice Cauliflower Soup is a comforting and flavorful dish that is perfect for chilly days. The cauliflower is cooked in a creamy and spicy broth made with a blend of Indian spices and coconut milk. It is a healthy and satisfying option for lunch or dinner, and it can be made in advance for a quick and easy meal.
Main Ingredients: Onion, Curry Paste, Peanut, Vegetable Stock
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19 of 20

Slow Cooker Indian Butter Chicken with Cauliflower

Main Ingredients: Chicken Breasts, Cauliflower, Coconut Milk, Plain
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This Slow Cooker Indian Butter Chicken with Cauliflower is a convenient and healthy option for a delicious Indian meal. The chicken is cooked in a creamy and flavorful tomato sauce that is made with a blend of Indian spices and coconut milk. It is a great option for busy weeknights, and the slow cooker does all the work for you. Serve it with rice or naan bread for a complete and satisfying meal.
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This Indian Spiced Cauliflower & Potatoes dish is a simple and flavorful way to enjoy these two vegetables. The cauliflower and potatoes are cooked in a creamy and spiced sauce that is made with a blend of Indian spices and coconut milk. It is a great option for a side dish or main dish, and it is easy to make with minimal ingredients.

The Ingredients You'll Need

Cauliflower

Of course, the star ingredient of this recipe is cauliflower. This nutritious vegetable is packed with vitamins and minerals, making it a great addition to any meal. Make sure to choose a head of cauliflower that is firm and fresh for the best results.

Spices

Indian cuisine is known for its bold and complex flavors, and this recipe is no exception. You'll need a variety of spices such as cumin, coriander, turmeric, and garam masala to give the fritters their delicious taste. These spices not only add flavor but also have numerous health benefits.

Chickpea flour

Chickpea flour, also known as besan, is a staple in Indian cooking. It's made from ground chickpeas and adds a nutty flavor and a crispy texture to the fritters. You can find it at most grocery stores or specialty Indian markets.

Onion and cilantro

In addition to the cauliflower, the fritters also contain chopped onion and cilantro. These ingredients not only add flavor but also add a pop of color to the fritters.

The Preparation Process

Step 1: Prep the cauliflower

Start by cutting the cauliflower into small florets and blanch them in boiling water for a few minutes until they are slightly tender. Drain and set aside.

Step 2: Make the batter

In a large mixing bowl, combine the chickpea flour, spices, and water until you have a smooth batter. Add in the cauliflower, onion, and cilantro and mix until they are evenly coated.

Step 3: Fry the fritters

Heat oil in a pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy on both sides. Remove from the pan and place on a paper towel to soak up any excess oil.

Enjoy Your Delicious Fritters!

These cauliflower fritters are best served hot with a side of mint chutney or raita. They make for a perfect appetizer or snack, and you can even enjoy them as a side dish with your favorite Indian meal. So next time you're craving something crispy and flavorful, give this Indian-style cauliflower fritters recipe a try!
20 cauliflower fritters recipe indian style Ignite your passion for cooking!

Indian Butter Cauliflower (Vegan)

yield: 4 total time: 30 minutes
4.6 Stars (17 reviews)
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Ingredients

  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon curry powder
  • 1 head cauliflower about 3 to 4 cups florets, cut into florets
  • 2 tablespoons coconut milk Just take from the can before you pour it in
  • 3 teaspoons coconut oil
  • 1 1/2 tablespoons coconut oil
  • 1 small onion diced
  • 1 tablespoon Garam Masala
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon sea salt
  • 14 ounces coconut milk minus the 2 tablespoons for the marinated cauliflower
  • 6 ounces tomato paste
  • 1 lime about 1 tablespoon

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 24 grams
  • Fat : 31 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 27 grams
  • Sodium : 880 milligrams
  • Sugar : 11 grams
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