19 Italian Gravy Recipe Slow Cooker Deliciousness Awaits You!

Published on: Mar 17, 2024

In the world of Italian cuisine, nothing beats a hearty bowl of pasta smothered in a rich and flavorful gravy. But making traditional Italian gravy can be a time-consuming and labor-intensive process. Luckily, with the help of a slow cooker, you can achieve that same authentic taste and aroma with minimal effort. In this article, we will share with you our favorite Italian gravy recipe for the slow cooker.

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1 of 20

Italian Rice Slow Cooker

Main Ingredients: Diced Tomatoes, Green Onions, Garlic Cloves, Italian
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If you're looking for a flavorful and easy recipe to make in your slow cooker, this Italian rice dish is a must-try. With tender chicken, savory Italian seasoning, and hearty rice, it's a one-pot meal that will satisfy the whole family. Start by adding chicken breasts to your slow cooker, then sprinkle with Italian seasoning and garlic powder. Pour in a can of diced tomatoes and chicken broth, then add in uncooked rice. Cover and let cook on low for 6 hours or high for 3 hours. When done, fluff the rice with a fork and top with shredded Parmesan cheese for a delicious Italian twist on a classic comfort food.
2 of 20

Italian Chicken with Tomatoes in the Crock-Pot

Main Ingredients: Boneless Chicken Breast, Olive Oil, Red Wine Vinegar
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This slow cooker recipe is perfect for a busy weeknight when you still want a flavorful and satisfying meal. Start by seasoning chicken thighs with Italian seasoning, paprika, and salt. Sear the chicken in a skillet for a few minutes on each side to lock in the flavor, then place in your crock-pot. In the same skillet, sauté diced onions and bell peppers until softened, then add in crushed tomatoes, tomato paste, and Italian herbs. Pour the sauce over the chicken in the crock-pot and cook on low for 6 hours or high for 3 hours. Serve over your choice of pasta for a delicious and easy Italian meal.
3 of 20

Crock Pot Lasagna Slow Cooker

Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
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Yes, you read that right - you can make lasagna in your slow cooker! This recipe is a game-changer for busy home cooks who still want a comforting and hearty meal. Start by browning ground beef and Italian sausage in a skillet, then add in diced tomatoes, tomato sauce, and Italian seasoning. In your slow cooker, layer the meat sauce with lasagna noodles and a mixture of ricotta cheese, egg, and parmesan cheese. Cover and let cook on low for 6 hours or high for 3 hours, then top with shredded mozzarella cheese and let it melt before serving. This lasagna will be a hit with the whole family.
4 of 20

Crock Pot Creamy Italian Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
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This slow cooker recipe is perfect for those who love a creamy and flavorful meal. Start by placing chicken breasts in your crock-pot and seasoning with Italian dressing mix. In a separate bowl, mix together cream of chicken soup, cream cheese, and Italian seasoning until well combined. Pour the mixture over the chicken and cook on low for 6 hours or high for 3 hours. You can serve the creamy chicken over pasta or rice for a complete meal, and don't forget to top with some fresh parsley for a burst of color and flavor. Your taste buds will thank you.
5 of 20

Crock Pot Italian Turkey Meatballs

Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you're trying to eat healthier but still want delicious and satisfying meals, these Italian turkey meatballs are a must-try. Start by combining ground turkey with garlic powder, onion powder, and Italian seasoning in a bowl. Form into meatballs and place in your crock-pot. In a separate bowl, mix together crushed tomatoes, tomato paste, balsamic vinegar, and honey. Pour the sauce over the meatballs and cook on low for 6 hours or high for 3 hours. Serve over spaghetti or on a meatball sub for a healthier twist on a classic Italian dish.
Main Ingredients: Onion, Garlic, Chicken Tenders, Salt, Pepper, Marinara
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This slow cooker recipe is perfect for pasta lovers who want a flavorful and easy dish to make. Start by placing chicken thighs in your crock-pot and seasoning with Italian seasoning, garlic powder, and salt. Pour in a jar of your favorite marinara sauce and let cook on low for 6 hours or high for 3 hours. When done, shred the chicken and mix it back into the sauce, then toss with your choice of pasta. Garnish with fresh parsley and grated Parmesan cheese for a delicious and colorful presentation. This dish will become a family favorite in no time.
7 of 20

Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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If you're a fan of tender and flavorful beef, this slow cooker Italian beef is a must-try. Start by browning a beef chuck roast in a skillet, then place in your slow cooker. In the same skillet, sauté diced onions and bell peppers until softened, then add in beef broth, Italian seasoning, and garlic powder. Pour the mixture over the roast and cook on low for 8 hours or high for 4 hours. When done, shred the beef and serve on a crusty roll for a delicious Italian beef sandwich. You can also serve the beef over mashed potatoes or polenta for a comforting and hearty meal.
8 of 20

Crock Pot Italian Meatballs

Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
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No Italian meal is complete without meatballs, and this slow cooker recipe makes them incredibly easy to make. Start by combining ground beef, egg, breadcrumbs, parmesan cheese, and Italian seasoning in a bowl. Form into meatballs and place in your crock-pot. In a separate bowl, mix together crushed tomatoes, tomato paste, Italian seasoning, and garlic powder. Pour the sauce over the meatballs and cook on low for 6 hours or high for 3 hours. Serve over your choice of pasta for a classic and delicious Italian meal that the whole family will love.
9 of 20

Crock Pot Italian Meatballs

Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
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If you're a fan of tender and flavorful beef, this slow cooker Italian beef is a must-try. Start by browning a beef chuck roast in a skillet, then place in your slow cooker. In the same skillet, sauté diced onions and bell peppers until softened, then add in beef broth, Italian seasoning, and garlic powder. Pour the mixture over the roast and cook on low for 8 hours or high for 4 hours. When done, shred the beef and serve on a crusty roll for a delicious Italian beef sandwich. You can also serve the beef over mashed potatoes or polenta for a comforting and hearty meal.
10 of 20

Slow Cooker Italian Chicken and Peppers

Main Ingredients: Bell Peppers, Medium Onion, Boneless Skinless Chicken
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This colorful and flavorful dish is perfect for a busy weeknight when you still want a delicious and healthy meal. Start by seasoning chicken breasts with Italian seasoning, paprika, and salt. Sear the chicken in a skillet for a few minutes on each side to lock in the flavor, then place in your slow cooker. In the same skillet, sauté sliced bell peppers and onions until softened, then add in crushed tomatoes, tomato paste, and Italian seasoning. Pour the mixture over the chicken and cook on low for 6 hours or high for 3 hours. Serve over rice or pasta for a delicious and colorful meal.
11 of 20

Parmesan Crock Pot Italian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Spaghetti Sauce
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This slow cooker recipe is perfect for those who want a cheesy and flavorful meal without a lot of effort. Start by placing chicken breasts in your crock-pot and seasoning with Italian seasoning, garlic powder, and salt. In a separate bowl, mix together cream of chicken soup, Italian dressing mix, and parmesan cheese until well combined. Pour the mixture over the chicken and cook on low for 6 hours or high for 3 hours. Serve over pasta or rice for a satisfying and creamy meal, and don't forget to top with some fresh parsley for a pop of color and flavor. Your taste buds will thank you.
12 of 20

Crock Pot Italian Garlic Chicken

Main Ingredients: Chicken Legs, Olive Oil, Italian Seasoning, Salt
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This easy and flavorful dish is perfect for a busy weeknight when you still want a delicious and satisfying meal. Start by placing chicken breasts in your crock-pot and seasoning with Italian seasoning, garlic powder, and salt. In a separate bowl, mix together diced tomatoes, balsamic vinegar, honey, and minced garlic. Pour the mixture over the chicken and cook on low for 6 hours or high for 3 hours. When done, shred the chicken and serve over your choice of pasta or rice for a flavorful and easy Italian meal. Garnish with fresh parsley and grated Parmesan cheese for a touch of freshness and tanginess.
13 of 20

Slow Cooker Vegetable Lasagna

Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
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This vegetarian version of lasagna is perfect for those who want a healthy and flavorful meal. Start by mixing together ricotta cheese, egg, spinach, and Italian seasoning in a bowl. In your slow cooker, layer marinara sauce with lasagna noodles, the ricotta mixture, and your choice of vegetables such as zucchini, eggplant, and mushrooms. Repeat the layers until all the ingredients are used up, then cook on low for 6 hours or high for 3 hours. When done, top with shredded mozzarella cheese and let it melt before serving. The result is a delicious and healthy version of a classic Italian dish that the whole family will love.
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If you're a fan of hearty and flavorful sandwiches, these Italian beef sandwiches are a must-try. Start by browning a beef chuck roast in a skillet, then place in your slow cooker. In the same skillet, sauté diced onions and bell peppers until softened, then add in beef broth, Italian seasoning, and garlic powder. Pour the mixture over the roast and cook on low for 8 hours or high for 4 hours. When done, shred the beef and serve on crusty rolls with a side of au jus for dipping. This sandwich is perfect for a game day or any casual gathering with friends and family.
15 of 20

Crock Pot Italian Chicken with Tomatoes

Main Ingredients: Boneless, Skinless Chicken Breasts, Green Bell Pepper
Crock Pot Italian Style Chicken Recipe With Tomatoes
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This slow cooker recipe is bursting with flavor and perfect for a busy weeknight. Start by placing chicken breasts in your crock-pot and seasoning with Italian seasoning, garlic powder, and salt. In a separate bowl, mix together diced tomatoes, tomato paste, balsamic vinegar, and honey. Pour the mixture over the chicken and cook on low for 6 hours or high for 3 hours. When done, shred the chicken and serve over your choice of pasta or rice for a flavorful and easy Italian meal. Garnish with fresh basil and grated Parmesan cheese for a touch of freshness and tanginess.
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic, Parsley
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If you're a fan of tender and flavorful meatballs, this slow cooker recipe is a must-try. Start by combining ground beef, egg, breadcrumbs, parmesan cheese, and Italian seasoning in a bowl. Form into meatballs and place in your crock-pot. In a separate bowl, mix together crushed tomatoes, tomato paste, Italian seasoning, and garlic powder. Pour the sauce over the meatballs and cook on low for 6 hours or high for 3 hours. Serve over your choice of pasta for a classic and delicious Italian meal that the whole family will love.
17 of 20

Slow Cooker Spaghetti Bolognese

Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
This classic Italian dish is made even easier with the help of a slow cooker. Start by browning ground beef in a skillet and draining off the excess fat. In your slow cooker, mix together the beef, diced tomatoes, tomato paste, Italian seasoning, and garlic powder. Cook on low for 6 hours or high for 3 hours, then serve over your choice of pasta for a hearty and satisfying meal.
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If you're a fan of hearty and flavorful sandwiches, these Italian beef sandwiches are a must-try. Start by browning a beef chuck roast in a skillet, then place in your slow cooker. In the same skillet, sauté diced onions and bell peppers until softened, then add in beef broth, Italian seasoning, and garlic powder. Pour the mixture over the roast and cook on low for 8 hours or high for 4 hours. When done, shred the beef and serve on crusty rolls with a side of au jus for dipping. This sandwich is perfect for a game day or any casual gathering with friends and family.
19 of 20

Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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This hearty and flavorful soup is perfect for a cold winter day. Start by combining ground beef, egg, breadcrumbs, parmesan cheese, and Italian seasoning in a bowl. Form into meatballs and place in your crock-pot. In a separate pot, heat up chicken broth, diced tomatoes, Italian seasoning, and pasta of your choice. Let simmer for 20 minutes, then add in the meatballs and cook for an additional 20 minutes. Serve with crusty bread for a comforting and delicious meal.
20 of 20

Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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This classic Italian soup is perfect for a cozy night in. Start by browning ground beef in a skillet and draining off the excess fat. In your slow cooker, mix together the beef, chicken broth, Italian seasoning, spinach, and acini di pepe pasta. Cook on low for 6 hours or high for 3 hours, then serve with a sprinkle of grated Parmesan cheese for a touch of tanginess.

Ingredients

1. Meat

To start off, you will need 2 lbs of meat for your gravy. Traditional Italian recipes call for a combination of pork, beef, and veal, but you can use any combination of your choice. Meat with bones will add more flavor to your gravy, but you can also use boneless cuts if you prefer.

2. Vegetables

Next, you will need 1 onion, 2 carrots, and 2 celery stalks chopped into small pieces. These vegetables will add depth and sweetness to your gravy. Feel free to add other vegetables such as bell peppers or mushrooms for a twist on the traditional recipe.

3. Tomato Products

You will need 2 cans of crushed tomatoes for the base of your gravy. You can also use 1 can of tomato paste to thicken the sauce. For added flavor, you can use 1 can of diced tomatoes or 1 can of tomato sauce.

4. Herbs and Spices

No Italian gravy is complete without a blend of herbs and spices. You will need 2 cloves of minced garlic, 1 tablespoon of dried oregano, 1 tablespoon of dried basil, 1 teaspoon of dried thyme, and 1 bay leaf. You can also add a pinch of red pepper flakes for some heat.

Instructions

1. Brown the Meat

Start by browning your 2 lbs of meat in a skillet over medium heat. This step is crucial as it adds depth and richness to the flavor of your gravy.

2. Sauté the Vegetables

In the same skillet, add your chopped onion, carrots, and celery and sauté until they are soft. This will take around 5 minutes.

3. Layer the Slow Cooker

Next, add your browned meat, sautéed vegetables, and tomato products to your slow cooker. Make sure to stir everything together to evenly distribute the ingredients.

4. Season and Cook

Add your minced garlic, dried herbs, and bay leaf to the slow cooker and give everything a good stir. Set your slow cooker to low heat and let it cook for 6-8 hours. This will give the flavors time to develop and create a rich and flavorful gravy.

5. Serve and Enjoy

Once the cooking time is up, give your gravy a final stir and remove the bay leaf. Serve your Italian gravy over your favorite pasta or use it as a dipping sauce for some crusty bread. Garnish with fresh herbs for an extra touch of flavor. Now that you have our Italian gravy recipe for the slow cooker, you can enjoy a delicious and authentic Italian meal without spending hours in the kitchen. This recipe is perfect for busy weeknights or when you're craving a taste of Italy. Buon Appetito!
19 italian gravy recipe slow cooker Deliciousness awaits you!

Italian Rice Slow Cooker

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 14 1/2 ounces diced tomatoes drained
  • 6 green onions sliced
  • 2 garlic cloves minced
  • 1 teaspoon italian seasoning
  • 1 cup basmati rice long-grain white
  • 2 cups chicken broth

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 45 grams
  • Fat : 1.5 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • Sodium : 45 milligrams
  • Sugar : 4 grams
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