Christmas time is all about spreading joy and love, and what better way to do so than by indulging in some delicious treats? One of the most beloved Christmas traditions is baking holiday cookies, and there's no better addition to your cookie platter than a batch of homemade jam cookies. Not only are they a festive and tasty treat, but they also make for a wonderful gift for friends and family. If you're looking for the perfect jam Christmas cookies recipe, look no further! Here's a professional and well-organized introduction to get you started on making these delightful treats.
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Butter is the base of this recipe and adds a rich and creamy texture to the cookies. Make sure to use unsalted butter to control the amount of salt in the cookies.
Sugar gives the cookies their sweetness and helps them achieve that perfect golden brown color. You can use regular granulated sugar or brown sugar for a slightly different flavor.
Egg yolks add moisture and richness to the cookies, making them soft and chewy. Make sure to use room temperature eggs for the best results.
A teaspoon of vanilla extract adds a subtle but delicious flavor to the cookies. You can also use almond extract for a different twist.
All-purpose flour is the main ingredient for the cookie dough. It's important to measure the flour correctly to ensure the right consistency.
The star of the show - jam! You can use any flavor you like, but for a festive touch, go for strawberry, raspberry, or cherry. Make sure to use high-quality jam for the best flavor.
1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg yolks and vanilla extract and mix well.
3. Slowly add in the flour and mix until a dough forms.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
6. Fill each indentation with a small spoonful of jam.
7. Bake the cookies at 350°F for 12-15 minutes, or until the edges are golden brown.
8. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
9. Optional: sprinkle some powdered sugar on top for a festive touch.
10. Enjoy your delicious homemade jam Christmas cookies!
These jam Christmas cookies are sure to be a hit at any holiday gathering or as a thoughtful gift for your loved ones. Get creative with the jam flavors or even add some chopped nuts or chocolate chips to the dough for added texture. The possibilities are endless with this versatile recipe. Happy baking and happy holidays!
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