20 Italian Stuffed Bread Recipe Italian Name Cook Up Something Special!
Published on: Mar 17, 2024
If you're looking for a delicious and authentic Italian recipe to try at home, look no further than this Italian Stuffed Bread recipe. Originating from Italy, this dish is known as "Panini Ripieni" in Italian and is a popular street food that can be found in many cafes and bistros. This savory bread is filled with a variety of ingredients, making it a perfect option for a filling lunch or dinner. In this article, we will take a closer look at this mouth-watering recipe and show you how to make it in the comfort of your own kitchen.
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers – Italian Style is a delicious and healthy twist on a classic Italian dish. Instead of using traditional rice, this recipe uses cauliflower rice to make it low-carb and keto-friendly. The peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and tomatoes, making it a satisfying and nutritious meal. Serve these stuffed peppers with a side salad for a complete and tasty Italian-inspired dinner.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Old Fashioned Stuffed Cabbage Rolls are a hearty and comforting dish that is perfect for a cold winter night. This classic Italian recipe uses ground beef, rice, and a variety of seasonings to create a flavorful filling for the cabbage rolls. The rolls are then simmered in a rich tomato sauce until tender and served hot. This dish is a great way to use up any leftover cabbage and is a perfect option for a large family dinner.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
Stuffed Italian Shells are a delicious and impressive dish that is perfect for a special occasion or a Sunday family dinner. The shells are stuffed with a rich and flavorful mixture of Italian sausage, spinach, and ricotta cheese. Topped with a homemade tomato sauce and baked until bubbly, these stuffed shells are sure to be a crowd-pleaser. Serve with a side of garlic bread and a Caesar salad for a complete Italian feast.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Italian Vegetarian Stuffed Mushrooms are a tasty and healthy appetizer option for any occasion. The mushrooms are filled with a mixture of breadcrumbs, Parmesan cheese, and Italian seasonings for a flavorful and crispy topping. These stuffed mushrooms are easy to make and can be prepared ahead of time, making them a perfect option for a party or gathering. Serve them hot for a delicious and satisfying bite-sized snack.
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Italian Stuffed Cabbage
Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage
Italian Stuffed Cabbage is a hearty and flavorful dish that is perfect for a cold winter night. The cabbage is stuffed with a mixture of ground beef, rice, and Italian seasonings, then simmered in a rich tomato sauce until tender. This dish is a great way to use up any leftover cabbage and is a perfect option for a large family dinner. Serve with a side of crusty bread and a glass of red wine for a true Italian experience.
Italian Meatballs are a classic Italian dish that is loved by all. Made with a combination of ground beef, breadcrumbs, and Italian seasonings, these meatballs are flavorful and tender. They can be served with your favorite pasta and tomato sauce or as a filling for a meatball sub. These meatballs are also great for meal prep and can be frozen for later use. Add some fresh herbs and a sprinkle of Parmesan cheese for a delicious finishing touch.
Italian Sandwich, also known as the "sub" or "hoagie", is a staple in Italian cuisine. This sandwich is made with a variety of Italian meats such as salami, mortadella, and capicola, along with provolone cheese, lettuce, tomatoes, and a drizzle of Italian dressing. It is then served on a crusty Italian bread and can be customized with your favorite toppings. Whether you're craving a quick lunch or a hearty dinner, this Italian sandwich is a perfect choice.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
Classic Italian Bread by Bread Illustrated is a must-try recipe for all bread lovers. This bread is soft and fluffy on the inside with a crispy crust on the outside, just like a traditional Italian bakery-style bread. Made with simple ingredients like flour, yeast, and water, this bread is easy to make at home and perfect for dipping in soups, making sandwiches, or enjoying on its own. Add a sprinkle of oregano or garlic powder for some extra Italian flavor.
Italian Stuffed Peppers are a classic Italian dish that is both delicious and nutritious. The peppers are filled with a flavorful mixture of ground beef, rice, tomatoes, and Italian seasonings, making it a satisfying and well-balanced meal. These stuffed peppers can also be made vegetarian by substituting the ground beef with mushrooms or tofu. Top them with some melted mozzarella cheese for an extra cheesy and indulgent dish.
Italian Sausage Stuffed Zucchini is a flavorful and healthy dish that is perfect for a low-carb or keto diet. The zucchini is stuffed with a mixture of Italian sausage, tomatoes, and Italian seasonings, then topped with mozzarella cheese and baked until tender. This dish is a great way to use up any extra zucchini from your garden and is a tasty alternative to traditional stuffed peppers. Serve with a side salad for a complete and satisfying meal.
Italian Stuffed Calamari is a unique and delicious seafood dish that is sure to impress. The calamari is filled with a flavorful mixture of breadcrumbs, Parmesan cheese, and Italian seasonings, then lightly fried until golden and crispy. This dish is perfect for a special occasion or a fancy date night at home. Serve with a side of marinara sauce for dipping and a glass of white wine for a true Italian experience.
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Stuffed Italian Zucchini Boats
Main Ingredients: Zucchini, Garlic, Onions, Canadian Bacon, Fennel Seed
Stuffed Italian Zucchini Boats are a tasty and nutritious way to enjoy a classic Italian dish. The zucchini is hollowed out and filled with a mixture of ground beef, Italian seasonings, and cheese, then baked until tender. This dish is perfect for a family dinner or a potluck, as it can easily be doubled or tripled to feed a crowd. Serve with a side of garlic bread and a green salad for a complete and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Homemade Italian Meatballs are a classic and versatile dish that can be used in a variety of recipes. Made with a combination of ground beef, breadcrumbs, and Italian seasonings, these meatballs are flavorful and easy to make. Serve them with your favorite pasta and tomato sauce, make a meatball sub, or enjoy them on their own as an appetizer. These homemade meatballs are a great way to add some Italian flair to any meal.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
Hot Italian Stromboli is a delicious and filling dish that is perfect for a game-day snack or a quick weeknight dinner. This Italian version of a calzone is filled with a variety of Italian meats, cheese, and vegetables, then rolled up and baked until golden and crispy. Serve with your favorite marinara sauce for dipping and enjoy hot out of the oven. This dish is sure to become a family favorite.
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Red Wine Rustic Stuffed Italian Loaf
Main Ingredients: Bread, Active Dry Yeast, Sugar, Water, Bread Flour
Red Wine Rustic Stuffed Italian Loaf is a unique and flavorful bread that is perfect for a special occasion or a weekend brunch. This bread is filled with a mixture of ground beef, red wine, and Italian seasonings, then baked until golden and crispy. Serve it warm with a side of marinara sauce for dipping, or enjoy it on its own as a hearty and satisfying meal. This stuffed Italian loaf is sure to impress your guests and leave them wanting more.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
Pesto Stuffed Shells are a delicious and flavorful twist on a classic Italian dish. The shells are filled with a mixture of pesto, ricotta cheese, and Italian seasonings, then topped with a homemade tomato sauce and baked until bubbly. This dish is perfect for a vegetarian dinner option or a meatless Monday meal. Add some fresh basil and a sprinkle of red pepper flakes for some extra spice and herbaceous flavor.
The BEST Italian Meatballs are a must-try recipe for all meatball lovers. These meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and Italian seasonings. The result is a perfectly tender and flavorful meatball that can be used in a variety of dishes. Serve them with your favorite pasta and tomato sauce, make a meatball sub, or enjoy them on their own with a sprinkle of fresh parsley for a delicious finishing touch.
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Plant Based Italian Sandwich
Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic
Plant Based Italian Sandwich is a tasty and healthy option for those following a plant-based diet. This sandwich is filled with a variety of grilled vegetables, such as eggplant, zucchini, and bell peppers, along with some hummus and a drizzle of balsamic glaze. It is then served on a crusty Italian bread and can be customized with your favorite toppings. This sandwich is a great way to incorporate more veggies into your diet without sacrificing flavor.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
Easy Homemade Italian Fish Soup is a comforting and flavorful dish that is perfect for a chilly evening. Made with a variety of fish, such as cod, shrimp, and clams, along with tomatoes, herbs, and Italian seasonings, this soup is hearty and satisfying. Serve with a slice of crusty bread for dipping and enjoy the warm and comforting flavors of this Italian-inspired soup.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Ground Beef Stuffed Shells are a budget-friendly and delicious option for a family dinner. The shells are filled with a mixture of ground beef, cheese, and Italian seasonings, then topped with a homemade tomato sauce and baked until bubbly. This dish is perfect for meal prep and can be frozen for later use. Serve with a side of garlic bread and a Caesar salad for a complete and satisfying meal.
Ingredients
Bread Dough
To make this Italian Stuffed Bread, you will need a few simple ingredients that you may already have in your pantry. You will need all-purpose flour, salt, yeast, olive oil, and warm water. These basic ingredients will come together to create a soft and chewy bread dough that will be the base for our stuffed bread.
Filling
The beauty of this recipe is that you can customize the filling to your liking. Traditionally, this bread is filled with salami, ham, provolone cheese, and roasted red peppers. However, you can also add other ingredients such as pepperoni, mozzarella cheese, olives, and artichokes. Get creative and use your favorite Italian ingredients to make this stuffed bread truly your own.
Instructions
Making the Dough
To start, mix the flour, salt, and yeast in a large mixing bowl. Slowly add in the olive oil and warm water and mix until a soft and smooth dough forms. Knead the dough for a few minutes and then let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and roll it out into a large rectangle.
Assembling the Bread
Next, layer your desired ingredients onto one half of the dough, leaving a small border around the edges. Fold the other half of the dough over the filling and pinch the edges to seal. You can also brush the top with some olive oil for a crispy crust. Bake the stuffed bread in a preheated oven at 375°F for about 25 minutes, or until golden brown.
Serving and Enjoying
Once the bread is done, let it cool for a few minutes before slicing it into individual portions. Serve with your favorite dipping sauce, such as marinara sauce or balsamic vinegar. The combination of the warm, chewy bread and the savory filling is sure to be a hit with your taste buds and will transport you to the streets of Italy with every bite.
In Conclusion
Italian Stuffed Bread, or "Panini Ripieni," is a delicious and versatile recipe that can be enjoyed as a meal or as a snack. With its soft bread dough and flavorful filling, it's no wonder this dish has become a staple in Italian cuisine. So next time you're in the mood for some Italian comfort food, give this recipe a try and impress your friends and family with your culinary skills. Buon Appetito!
